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North American dessert
parks, fairs, rodeos, and seaside resorts. Fried dough is also known as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails
Fried_dough
of fried dough foods. Many cultures have dishes that are prepared by deep-frying dough in many various forms. Doughnuts are a type of fried dough food
List_of_fried_dough_foods
Afghan stuffed flatbread
Bolani dough can also be fried. Using this method, the dough is made from a mixture of flour, salt, vegetable oil, and water. After the dough is flattened
Bolani
Sweet food made from deep-fried dough
A doughnut or donut is a type of fried or baked good made from leavened dough. It is popular in many countries and is prepared in various forms as a sweet
Doughnut
Paste used in cooking
roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. Sometimes meringue is considered a dough. The English recipe
Dough
Chinese dough twist fried in peanut oil
Mahua (Chinese: 麻花), also known as fried dough twists, is a Chinese food consisting of dough twists fried in peanut oil. Mahua is prepared in various ways
Mahua_(snack)
Deep-fried pastry of Chinese origin
yau char kway (Chinese: 油炸鬼), is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular
Youtiao
and deep-fried ground meat patty Buñuelo – Fried dough ball Cactus fries – Southwestern United States side dish Çäkçäk – Deep-fried sweet doughPages displaying
List_of_deep_fried_foods
French deep-fried pastry
beignets, the chilled dough is piped or scooped before being fried in hot oil. Food portal Baursaki – Traditional fried dough of Central Asian and Middle
Beignet
Fried-dough pastry
pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag
Churro
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties. The terms below constitute either names for different doughnut
List_of_doughnut_varieties
Culinary traditions of Tibet
using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs. Samkham Papleg - fried dough with yak butter or rapeseed
Tibetan_cuisine
Chinese fried snack
beng2; lit. 'salty fried pancake'), also known in Singapore and Malaysia as haam ji peng, hum ji peng, among other variations, is a fried Cantonese pastry
Ham_chim_peng
Taiwanese crispy, deep-fried dough of Hokchew origin
shuāngbāotāi) is a sweet fried dough food of Hokchew origin commonly found as a Taiwanese street food. It is a chewy fried dough containing large air pockets
Shuangbaotai
Nepalese sweet rice bread
roti (Nepali: सेल रोटी) is a traditional Nepalese ring-shaped sweet fried dough made from rice flour. It is mostly prepared during Dashain and Tihar
Sel_roti
Fried dough ball
boñuelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, Philippines, and other regions
Buñuelo
Deep-fried pastry
spices can be added as well. Once twisted into a braided shape, the dough is then fried in peanut oil. The two predominant variants are crispy-outside-fluffy-inside
Twisted_doughnut
Traditional Afrikaner confectionery
confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, which is a fried ball of dough that is rolled in
Koeksister
Type of dessert pie
Fried pies, also known as fry pies, are mainly dessert pies that are a type of turnovers, that are fried. The fruit filling is wrapped in the dough, similar
Fried_pie
Nigerian snack
donut-like baked or fried dough of wheat flour. Chin chin may contain cowpeas. Many people bake it with ground nutmeg for added flavor. The dough is usually kneaded
Chin_chin
Chinese fried pastry
sou1) or horse-ear pastry (Chinese: 馬耳; pinyin: mǎěr), is a Chinese fried dough food that is popular in south China in the provinces of Guangdong and
Ox-tongue_pastry
sesame balls 煎堆 -- fried glutinous rice balls with sweet fillings, covered with sesame seed Kai kou xiao 开口笑 -- crunchy deep-fried dough nuggets Liang gao [zh]
List_of_Chinese_desserts
Deep-fried sweet or savoury snack
been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory
Fritter
African fried dough snack and pastry
Puff-puff is a traditional snack made of fried dough and eaten across West Africa. The name "puff-puff" is from Nigeria; as listed below, many other names
Puff-puff
Method of cooking food under hot fat
attested from the early 20th century. Deep-fried dough was eaten as early as the late 2nd millennium BC in Canaan. Frying food in olive oil is attested in Classical
Deep_frying
Type of donut
while a yeast style donut uses yeast. List of doughnut varieties List of fried dough varieties Landrigan, Leslie (May 22, 2014). "The Maine Ship Captain Who
Donut_hole
Jamaican dish
groups which have inhabited the island. The dish is similar to Chinese fried doughs which were introduced to the island by Chinese indentured labourers in
Festival_(food)
Traditional dish in Belizean cuisine
Fry jacks are a traditional dish in Belizean cuisine. They are deep-fried dough pieces served for breakfast, and can be shaped as circles or triangles
Fry_jack
Type of pastry dough
German, and French cookbooks in the 16th century. This dough was sometimes baked, sometimes fried. Choux pastry is later widely documented in the 18th century
Choux_pastry
Deep-fried sweet dough
Chak-chak (/tʃækˈtʃæk/) is a popular fried dough food in Tatarstan, Bashkortostan, Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and other parts of Central
Chak-Chak
roulade Buñuelo – Fried dough balls Carolina – Pastry of Bilbao, Spain Casadiella – Typical dessert from Asturias Churro – Fried-dough pastry Crema catalana –
List_of_Spanish_desserts
Doughnut-like Japanese dish made from deep fried dough
Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malassada, or the Dutch oliebollen),
Sata_andagi
Fried pastry traditional in Spain, Latin America, and the southwestern United States
America portal Food portal Buñuelo Fry bread Gnocco fritto List of quick breads List of doughnut varieties List of fried dough varieties Dessert chimichangas
Sopaipilla
Italian doughnut
[ˈdzeppole]; sing.: zeppola) are Italian doughnut consisting of a deep-fried dough ball of varying sizes, but typically about 4 inches (10 cm) in diameter
Zeppole
Newfoundland pancake
bread dough. The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake
Touton
An unleavened dough
for sweet baked goods made with dough, however, it is generally used colloquially to describe all sweet baked or fried goods. This usage is a modern term
Pastry
Dong Dirt cake Doberge cake Doughnut (also spelled "donut") Fried dough Fried ice cream Fried pie Frozen yogurt Fruit pizza Fudge cake Fudge Rounds Funnel
List_of_American_desserts
Stuffed Polish dumplings
small pieces of fried bacon, onions, and mushrooms. Dessert varieties may be topped with apple sauce, jam, or varenye. Cutting the dough into circles Placing
Pierogi
Traditional fried dough of Central Asian and Middle Eastern cuisines
Boortsog, boorsoq, baursak, baursaq, bauyrsaq, borsok, or boorsok is a fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia, and
Boortsog
Canadian restaurant chain, specializing in pastries
that is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually hand-stretched to resemble beaver's tails, with
BeaverTails
Fried bread
from New Orleans Ox-tongue pastry, a similar Chinese pastry List of fried dough foods Doughnut Swahili cuisine East African cuisine Mahamri Puff-puff
Mandazi
Foods prepared with fillings and stuffings
cheese filling), then breaded and pan-fried or deep-fried Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion
List_of_stuffed_dishes
Arab dessert made from fried dough
a cannoli-like dessert popular in the Arab world typically made from fried dough with many variations. A recipe for cannoli-like "stuffed tubes" or qananeet
Asabe_Zainab
Afghan and Iranian sweet fried pastry
ear"') is a fried pastry of Iranian and Afghan cuisine. The dough is shaped like an elephant ear (goosh), and deep-fried in oil. The dough is made by whisking
Gosh-e_fil
Sweet crisp pastry
traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried, and sprinkled with powdered sugar. They are
Angel_wings
Deep-fried donut-like pastry
deep-fried pastry popular in parts of Europe and North America. In Europe, the distinct shape is typically formed in one of two ways: a string of dough folded
Cruller
Categorically organized list of food items
List of quick breads List of sweet breads List of bread dishes List of fried dough foods List of doughnut varieties Cereals – True cereals are the seeds
Lists_of_foods
Variety of flatbread
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening,
Frybread
or dough in various forms. These are dishes where the batter or dough is deep fried such as fritters. These are dishes where the batter or dough is grilled
List_of_snack_foods
Savoury Indian-originated snack
(IAST: cāṭ, IPA: [tʃaːʈ], lit. 'lick, tasting, delicacy') is a family of fried dough snacks that originated in India, typically served as an hors d'oeuvre
Chaat
Cantonese dish
Yale: jaléung; lit. 'fried two' is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It can be found in
Zhaliang
Asian rice dish
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables
Fried_rice
Dabo kolo (Amharic: ዳቦ ቆሎ; Oromo: Boqqolloo daabboo) – small pieces of fried dough, served as a snack Injera (Amharic: እንጀራ, romanized: ənǧära; Tigrinya:
List of Ethiopian and Eritrean dishes and foods
List_of_Ethiopian_and_Eritrean_dishes_and_foods
Filled deep-fried dough pocket
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Originally from
Pizza_puff
Portuguese-style fried doughnut
Malassada is a Portuguese fried doughnut from Madeira. It is made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with
Malassada
American Chinese appetizer
rolls and spring rolls as appetizers), or fried, as seen in some Thai and Chinese restaurants. When fried, spring rolls served in Asian restaurants in
Egg_roll
Deep-fried batter
Food portal Philadelphia portal List of doughnut varieties List of fried dough foods List of regional dishes of the United States Pennsylvania Dutch
Funnel_cake
Culinary traditions of Serbia
breadstick (štapići), kaiser roll (zemičke), sesame seed bread (đevrek), fried dough (mekike, uštipci, etc.). Other common breakfast dishes include various
Serbian_cuisine
Culinary traditions of New Orleans, Louisiana, US
the resulting batter is deep-fried, traditionally a breakfast dish, served with coffee or cafe au lait Couche-couche—a fried cornmeal dish that is traditionally
Cuisine_of_New_Orleans
fritter – Fried cakes of maize dough Corn chip – Snack food made from cornmealPages displaying short descriptions of redirect targets Corn dog – Deep-fried, corn-battered
List_of_maize_dishes
egg – Taiwanese fried sweet potato snack Scallion bread – Taiwanese green onion bread Shuangbaotai – Taiwanese crispy, deep-fried dough of Hokchew origin
List of Taiwanese desserts and snacks
List_of_Taiwanese_desserts_and_snacks
Chinese stuffed pancake
Jianbing guozi (Chinese: 煎饼果子; pinyin: Jiānbǐng guǒzi, "deep-fried dough sticks rolled in a thin pancake") is a popular Chinese street food originating
Jianbing_guozi
Deep-fried strips of potato
French fries, or simply fries, also known as French fried potatoes, chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed
French_fries
steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does
List_of_breads
Fried bread of Polish origin
bread dough (providing a light sour taste) or sponge cake (sweet taste), fried on hot fat. Formerly, ruchanki were produced from leftover bread dough. The
Ruchanki
Fried food from the Dutch Caribbean
ABC islands that is a crescent-shaped deep-fried dough with a filling. It is similar to an empanada. The dough tends to be slightly sweet. The filling widely
Pastechi
Topics referred to by the same term
the Virgin Islands version of empanadas, a meat or vegetable-filled fried-dough dish Pate, pâte, or paste, the body of cheese excluding the rind Pâte
Pate
Ghanaian snack
Poloo is a Ghanaian snack which is referred to as fried coconut dough or fried biscuit. How To Prepare Poloo. "biscuits and ladles". "How to make POLOO
Poloo
filling Lotus seed bun – Steamed bun filled with lotus seed paste Mahua or fried dough twist – Very different from youtiao, with a more solid texture Mantou
List of Chinese bakery products
List_of_Chinese_bakery_products
Italian ricotta-filled pastry
Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese
Cannoli
Unleavened pastry dough
variety of dough (yalaci yuvga) described as "so fragile that it crumbled at the touch", and one preparation in which the dough was folded and fried in butter
Filo
Type of baked goods and dough
[vjɛnwazʁi]; English: "things in the style of Vienna") is a yeast-leavened dough, as well as an overarching name for the products made with it, that are
Viennoiserie
Deep-fried dough pastries
Lokma is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish
Lokma
fish sauces List of food pastes List of foods made from maple List of fried dough foods List of goat dishes List of halal fish List of hors d'oeuvre List
Lists_of_prepared_foods
Culinary traditions of Romania
topped with caramel Gogoși - literally "doughnuts", but more akin to fried dough. In the Romanian part of Banat doughnuts are known by the name crofne
Romanian_cuisine
Chinese soup
saltiness. Nowadays many also add pepper, vinegar and thin wafers of fried dough to enrich flavor and texture. With the preferred crab claw chrysanthemum
Snake_soup
fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce,
List_of_steak_dishes
Fried dough dessert in Spanish cuisine
of Murcia, Spain made with lemon leaves coated with a dough made with flour and egg that are fried and sprinkled with powdered sugar and cinnamon. Paparajotes
Paparajotes
Culinary traditions of Colombia
ajiaco (potato and corn soup), patacones (fried green plantains), and buñuelos (Christmas season deep fried dough balls). Representative snacks and breads
Colombian_cuisine
Dessert popular in the Southeast Europe
(Serbian Cyrillic: Уштипци, pronounced [ǔʃtɪpt͡sɪ]) are doughnut-like fried dough balls popular in Southeast European countries, namely Serbia, Montenegro
Uštipci
Culinary traditions of Togo
peeled and boiled yams which are then pounded with a pestle until reaching a dough consistency Fufu is typically accompanied with sauces. Goat meat Koklo meme
Togolese_cuisine
water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup
List_of_noodles
Halka tatlısı Donut Type of pastry fried in oil and sweetened with sharbat syrup. Hanım göbeği Fried dough Deep fried choux pastry balls soaked in simple
List_of_Turkish_desserts
East Indian dish
𑂪𑂲𑂗𑂲 romanized: leetee, IPA: [lɪʈːiː, liːʈiː]) is a wholewheat flour dough ball stuffed with a spiced mixture of satui (roasted black chickpea flour)
Litti_(dish)
was the colony of New Spain. It is made with an unleavened, water-based dough, pressed and cooked like corn tortillas. Alambre – Mexican food Arizona
List_of_tortilla-based_dishes
Chinese glutinous rice dish
surrounding regions. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with
Cifantuan
à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when
List_of_choux_pastry_dishes
dredged in flour and beaten eggs, and pan fried in clarified butter or lard Veal parmigiana – a breaded and fried veal cutlet in the style of the original
List_of_veal_dishes
Dish made of kneaded deep fried dough made with yogurt
mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. They are made with flour, eggs, yogurt, a leavening agent
Mekitsa
Food that consists of small pieces of dough
or then can be fried before placing them into the soup. Alcapurria is a popular fried street dumpling that resembles kibbeh. The dough is made from yautía
Dumpling
chicken Bammy Bar-B-fried chicken (a combination of fried and barbecued chicken) Banana fritters Bok choy Breadfruit (roasted, fried or boiled) Brown stew
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
American breaded cutlet dish
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized
Chicken-fried_steak
consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread
List_of_dumplings
primarily used in Northern England and in much of Canada. Buñuelo — A fried dough ball originated in Spain from Arab tradition and now also popular in
List_of_bread_rolls
Italian filled doughnut
of Italian desserts and pastries List of doughnut varieties List of fried dough foods Bambalouni – the Tunisian version of the bombolone Prodotti tipici
Bombolone
Traditional Dutch and Belgian food
African fried dough bread Doughnut – Sweet food made from deep-fried dough Fritter – Deep-fried sweet or savoury snack Malassada – Portuguese-style fried doughnut
Oliebol
Food, cooking, and dining customs associated with American Jews
without a hole, and somewhat less chewy as the dough is not boiled before being baked. Blintz – A fried crêpe, usually filled with farmer cheese and served
American_Jewish_cuisine
Indian street food
watery chutneys used in the dish, and puri refers to rounds of deep-fried dough. The term panipuri is used in most parts of India, including Mumbai and
Panipuri
Culinary traditions of Tunisia
but it can also be fried, grilled or sautéed. It is accompanied with potato chips and either mild or spicy tastira, made by frying green peppers, tomatoes
Tunisian_cuisine
bar Sufganiyah—a round jelly doughnut Sfenj—a light, spongy ring of dough fried in oil, eaten plain, sprinkled with sugar, or soaked in honey Tortit—a
List_of_Israeli_dishes
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