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Fruit spirit made from the red damson plum
Damassine is a clear, fruit spirit, distilled from the red damson plum, produced exclusively in the Swiss Republic and Canton of Jura following appellation
Damassine
brand of Poire Williams made from Williamine pears Plum distillations Damassine Slivovitz Ţuică Raspberry distillations Chambord Himbeergeist Barley distillations
List_of_alcoholic_drinks
Slavic fruit brandy
United States, and regional names include generic plum spirit, Pflümli, Damassine or eau-de-vie de quetsche. Only Damson plums may be used as the base fruit
Slivovitz
French clear, colorless fruit brandy
Liquor portal Drink portal Akvavit Aqua vitae Aguardiente Brandy Chacha Damassine Grappa Kirsch Liquor Orujo Pálinka Rakia Schnapps St. George Spirits –
Eau_de_vie
Distilled beverage
actually made from the sap of palmyra palm flowers.[citation needed] Damassine brandy is made with the prune fruit of the Damassinier tree in the Jura
Fruit_brandy
Canton of Switzerland
which is located 59 km (37 mi) north east of Delémont. The eau de vie Damassine is one typical produce of the Ajoie area. (see Terroir Jura and Jura Infos)
Canton_of_Jura
Swiss protected geographic appellation
Alpkäse / Berner Hobelkäse Boutefas Cardon épineux genevois Cuchaule Damassine Eau-de-vie de poire du Valais Huile de noix vaudoise Jambon de la Borne
Appellation d'origine protégée (Switzerland)
Appellation_d'origine_protégée_(Switzerland)
Landscape in the north of the Swiss canton of Jura
of freshly butchered pigs, together with regional wines and shots of damassine, the regional AOC eau de vie. It is also the perfect occasion to discover
Ajoie
Culinary traditions of Switzerland
Bacardi Breezer) can be bought at age 18. Damassine is a liqueur produced by distillation of the Damassine prune from the Damassinier tree and is produced
Swiss_cuisine
and cured meats Wine AOP and IGP products Berner Alpkäse Bündnerfleisch Damassine Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais
Olive production in Switzerland
Olive_production_in_Switzerland
and cured meats Wine AOP and IGP products Berner Alpkäse Bündnerfleisch Damassine Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais
Chestnut production in Switzerland
Chestnut_production_in_Switzerland
Mountain in the Swiss Jura hosting the eponymous Rock Laboratory
authorities). Bedretto Underground Laboratory for Geoenergies (ETH Zurich) Damassine (local liqueur) Grimsel Pass, and the Grimsel Test Site (GTS, Rock Laboratory
Mont_Terri
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