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Characteristic style of cooking practices and traditions
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic
Cuisine
Culinary traditions of China
Chinese cuisine comprises cuisines originating from China, that varies with the country's large population and geographic diversity, as well as from Chinese
Chinese_cuisine
Culinary tradition
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier
French_cuisine
Culinary traditions of Mexico
Mexican cuisine consists of the food traditions of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise
Mexican_cuisine
Culinary traditions of Italy
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later
Italian_cuisine
Type of French cuisine
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation
Haute_cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes
Japanese_cuisine
Culinary traditions of Turkey
cuisine Balkan cuisine Albanian cuisine Bosnian cuisine Bulgarian cuisine Hungarian cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani
Turkish_cuisine
Culinary tradition
Indian cuisine is not a single ethnic cuisine; instead, it represents the country's national culinary identity. It consists of a variety of regional and
Indian_cuisine
Culinary traditions of the Kurdish people
Afghan cuisine Albanian cuisine Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Balkan cuisine Balochi cuisine Bosnian cuisine Bulgarian
Kurdish_cuisine
Food combining multiple culinary traditions
cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of
Fusion_cuisine
Chinese regional cuisine from Guangdong
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province
Cantonese_cuisine
Cuisine originating from the Sichuan province of China
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂
Sichuan_cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and
Korean_cuisine
Culinary traditions of Sweden
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences
Swedish_cuisine
Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali
List_of_cuisines
Culinary traditions of the United Kingdom
British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland
British_cuisine
Culinary traditions of Ukraine
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries
Ukrainian_cuisine
Franco-American food developed by the Cajun people
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a
Cajun_cuisine
Culinary tradition
Hungarian cuisine (Hungarian: magyar konyhaművészet) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, Hungarians
Hungarian_cuisine
Culinary traditions of Malta
Maltese cuisine reflects Maltese history, showing strong Italian influences, as well as influences from Spanish, French, Provençal and other Mediterranean
Maltese_cuisine
Food culture of the United States
American cuisine encompasses the cooking style and range of dishes prepared in the United States. It principally derives from a mixing of European cuisine, Native
American_cuisine
Cuisine of the Eastern Mediterranean
term for the Levant region). The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine. It is particularly known for
Levantine_cuisine
Culinary traditions of the Mediterranean basin
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean basin. The idea of a Mediterranean cuisine originates
Mediterranean_cuisine
Culinary traditions of Russia
of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed
Russian_cuisine
Culinary traditions of Iran
cuisines over the ages, among them Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and
Iranian_cuisine
Culinary tradition
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of
Maghrebi_cuisine
Culinary tradition
marks, boxes, or other symbols instead of Ethiopic characters. Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ, Ye-Ītyōṗṗyā məgəb) characteristically consists of
Ethiopian_cuisine
Culinary traditions of Brazil
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, Amerindian and Asian (Levantine
Brazilian_cuisine
Culinary traditions of Belgium
Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised
Belgian_cuisine
East Asian cuisine informed by Buddhism
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian
Buddhist_cuisine
Culinary traditions of Indonesia
Indonesian cuisine is a collection of regional culinary traditions of the various ethnic groups that form the archipelagic nation of Indonesia. There
Indonesian_cuisine
Culinary traditions of Pakistan
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across the Indian subcontinent
Pakistani_cuisine
Style of cooking in Germany
Bavarian cuisine (Bavarian: Boarische Kuche; German: Bayerische Küche) is a style of cooking from Bavaria, Germany. More than 285 typical Bavarian products
Bavarian_cuisine
Culinary traditions of Taiwan
Taiwanese cuisine (Chinese: 臺灣料理; pinyin: Táiwān liàolǐ; Pe̍h-ōe-jī: Tâi-oân liāu-lí or 臺灣菜; Táiwāncài; Tâi-oân-chhài) is a popular style of food with
Taiwanese_cuisine
Food and drink of the Democratic Republic of the Congo
The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava, fufu, rice, plantain and potatoes
Congolese_cuisine
Culinary traditions of Spain
Wikibooks Cookbook has a recipe/module on Spanish cooking Spanish cuisine (Spanish: cocina española) consists of the traditions and practices of Spanish
Spanish_cuisine
Culinary traditions of Hmong people
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world
Hmong_cuisine
Culinary tradition of Germany
German cuisine consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural
German_cuisine
Culinary traditions of Algeria
Algerian cuisine is influenced by Algeria's interactions and exchanges with other cultures and nations over the centuries. It is based on both land and
Algerian_cuisine
Culinary traditions of Mauritania
The cuisine of Mauritania, including the culinary practices of Mauritania, has been influenced by Arab, Berbers and African peoples who have lived in
Mauritanian_cuisine
Culinary traditions of England
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also
English_cuisine
Culinary traditions of Seychelles
Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands off the Indian Ocean coast of Africa
Seychellois_cuisine
Culinary traditions of Thailand
instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]), the national cuisine of Thailand and of Thai people
Thai_cuisine
Set of dishes and culinary techniques of Paraguay
cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and
Paraguayan_cuisine
Culinary traditions of Vietnam
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet
Vietnamese_cuisine
Culinary traditions of Austria
Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based on the cooking traditions
Austrian_cuisine
Culinary traditions of Greenland
Greenlandic cuisine is traditionally based on meat from marine mammals, birds, and fish, and normally contains high levels of protein. Since colonization
Greenlandic_cuisine
Sudanese cuisine is greatly affected by the historical cross-cultural influences of Arab, Nubian, Egyptian, Turkish, Greek, and Levantine cuisine in Sudan
Sudanese_cuisine
Culinary traditions of Moldova
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and
Moldovan_cuisine
Culinary traditions of Peru
(Spanish cuisine, Italian cuisine, and German cuisine), Asia (Chinese cuisine and Japanese cuisine), the Middle East, and Africa (Maghrebi cuisine and West
Peruvian_cuisine
Culinary traditions of Yup'ik people
Yup'ik cuisine (Central Yupik: Yupiit neqait, literally 'Yup'iks' foods' or 'Yup'iks' fishes') refers to the Inuit and Yup'ik style traditional subsistence
Yupʼik_cuisine
Culinary traditions of Norway
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many
Norwegian_cuisine
Culinary traditions of Belarus
Belarusian cuisine refers to the culinary traditions native to Belarus and its people. It shares many similarities with the cuisines of other Central
Belarusian_cuisine
Culinary traditions of Canada
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have
Canadian_cuisine
Culinary traditions of Albania
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive
Albanian_cuisine
Chinese regional cuisine
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's
Teochew_cuisine
Culinary traditions of the country of Georgia
practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the Caucasus, the Middle
Georgian_cuisine
Cuisine of the Caribbean
Anguillian cuisine Antigua and Barbuda cuisine Aruban cuisine Bahamian cuisine Barbadian cuisine Cayman Islands cuisine Cuban cuisine Curaçaoan cuisine Dominica
Caribbean_cuisine
Culinary traditions of Denmark
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and
Danish_cuisine
Approach to food cooking and presentation
Nouvelle cuisine (French: [nuvɛl kɥizin] , 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique
Nouvelle_cuisine
Culinary traditions of Nigeria
Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprise Nigeria. Like other West African cuisines, it
Nigerian_cuisine
Culinary traditions of the Czech Republic
Czech cuisine includes a variety of staples, dishes, beverages, and snacks which are typical of the broader Central European region. Many dishes are heavily
Czech_cuisine
Culinary traditions of Mongolia
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings
Mongolian_cuisine
Culinary traditions of Brunei
Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, and Indonesia
Bruneian_cuisine
Culinary traditions of Poland
Polish cuisine (Polish: kuchnia polska, pronounced [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation from Poland. Cooking in Polish fashion is denoted
Polish_cuisine
Culinary traditions of Portugal
cuisine (Portuguese: Cozinha portuguesa) consists of the traditions and practices of cooking in Portugal. The oldest known book on Portuguese cuisine
Portuguese_cuisine
Culinary traditions of Latvia
Latvian cuisine typically consists of agricultural products, with meat featuring in most main dishes. Fish is commonly consumed due to Latvia's location
Latvian_cuisine
Regional cuisine of Oaxaca, Mexico
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca
Oaxacan_cuisine
Culinary tradition
Gambian cuisine mainly consists of Mandinka, Wolof, Serer, and Jola food, similar to neighbouring Senegal. Gambian cuisine is part of West African cuisine and
Gambian_cuisine
Culinary traditions of Ecuador
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Inca, and
Ecuadorian_cuisine
Culinary traditions of Malawi
features of Malawian cuisine. Sugar, coffee, corn, potatoes, sorghum, cattle and goats are also important components of the cuisine and economy. Lake Malawi
Malawian_cuisine
Culinary traditions of Jordan
Jordanian cuisine is a Levantine cuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their
Jordanian_cuisine
Culinary tradition
Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola
Haitian_cuisine
Foods of Mennonite communities
Mennonite cuisine is food associated with Mennonites, members of Christian denominations that came out of the Anabaptist movement in sixteenth-century
Mennonite_cuisine
Culinary traditions of Malaysia
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic
Malaysian_cuisine
Culinary traditions of Kuwait
Kuwaiti cuisine is an amalgamation of primarily Arabian and Iranian, with modern influences from Indian. Kuwaiti cuisine is part of the Eastern Arabian
Kuwaiti_cuisine
Culinary traditions of Ghana
Ghanaian cuisine refers to the typical meals of the Ghanaian people. The main dishes of Ghanaian cuisine are centered around starchy staple foods, accompanied
Ghanaian_cuisine
Manager of a kitchen
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen), also called CDC or head chef, is a chef who leads a kitchen and
Chef_de_cuisine
Local cuisine of the Basque region
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean
Basque_cuisine
Cuisine indigenous to Europe
European cuisine (also known as Continental cuisine) comprises the traditional cuisines of the various countries in Europe. The cuisines of European countries
European_cuisine
Jewish culinary traditions
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped
Jewish_cuisine
Indigenous cuisine is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area
Indigenous_cuisine
Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas. However, it now shows influences
Estonian_cuisine
Culinary traditions of Cambodia
boxes, or other symbols instead of Khmer script. Cambodian cuisine is the national cuisine of Cambodia. It reflects the varied culinary traditions of
Cambodian_cuisine
Culinary traditions of Greece
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of
Greek_cuisine
Culinary traditions of Uruguay
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other
Uruguayan_cuisine
U.S. regional cuisine
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is
Appalachian_cuisine
Culinary tradition
Andhra cuisine is the traditional culinary style of the Telugu people, who are native to the Indian state of Andhra Pradesh. It is generally known for
Andhra_cuisine
Culinary traditions of Jamaica
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese
Jamaican_cuisine
Culinary traditions of Syria
Syrian cuisine is an Arab and Mediterranean cuisine that traces back to ancient civilization in Syria and the region. Syrian specialties makes use of eggplant
Syrian_cuisine
Culinary traditions of Rwanda
Rwandan cuisine differs from other East African cuisine by its greater plant-based ingredients and sauces, despite considerable overlap in ingredients
Rwandan_cuisine
Chinese cuisine from Hunan province
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is
Hunan_cuisine
Culinary traditions of the Philippines
Filipino cuisine includes the food traditions of more than a hundred ethnolinguistic groups across the Philippine archipelago. Most widely known Filipino
Filipino_cuisine
Cuisine originating from Shanghai, China
Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese:
Shanghai_cuisine
Culinary traditions of Botswana
The cuisine of Botswana is unique but shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp
Botswana_cuisine
Culinary tradition
Afghan cuisine shares much in common with Persian, Turkish, Azerbaijani, Central Asian and South Asian cuisines due to Afghanistan's close proximity and
Afghan_cuisine
Food and drinks from Hawaii
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands
Cuisine_of_Hawaii
Culinary traditions of Morocco
Moroccan cuisine (Arabic: المطبخ المغربي Standard Moroccan Tamazight: ⴰⵙⵏⵡⵉ ⵏ ⵍⵎⴰⵖⵔⵉⴱ) is the cuisine of Morocco, fueled by interactions and exchanges
Moroccan_cuisine
Chinese cuisine developed by Chinese Americans
Chinese cuisine, also known as Sino-American cuisine and often referred to in American English as simply Chinese food, is a style of Chinese cuisine developed
American_Chinese_cuisine
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