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Annual herb
may see question marks, boxes, or other symbols instead of Linear B. Coriander (/ˌkɒriˈændər, ˈkɒriændər/), or Coriandrum sativum, is an annual herb
Coriander
Topics referred to by the same term
Look up coriander in Wiktionary, the free dictionary. Coriander (Coriandrum sativum) is a cultivated plant native to Europe and used as a culinary herb
Coriander_(disambiguation)
Species of flowering plant in the celery family
béni (Martinique), Mexican coriander, samat, ban dhaniya, long coriander, wide coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Trinidad and
Eryngium_foetidum
2005 young adult novel by Sally Gardner
I, Coriander is a 2005 young adult novel by Sally Gardner, a historical fantasy set in London at the time of the Puritan Commonwealth. The novel traces
I,_Coriander
Protein-coding gene in the species Homo sapiens
identified as a likely cause of why some people enjoy the smell and taste of coriander (also known as cilantro) while others are extremely repulsed by it. Depending
OR6A2
Species of plant
Polygonaceae. It is sometimes referred to by the common names Vietnamese coriander, rau răm (from Vietnamese), laksa leaf (calque from Malay daun laksa)
Persicaria_odorata
Species of flowering plant in the celery family
Laos and parts of northern Thailand, dill is known in English as Lao coriander (Lao: ຜັກຊີ or Thai: ผักชีลาว), and served as a side with salad yum or
Dill
Type of coriander variety from Maharashtra, India
Kasti Coriander is a variety of coriander cultivated in the Indian state of Maharashtra. It is a common and widely cultivated crop in the Ashiv village
Kasti_Coriander
Southern African air-dried cured meat
Portugal published a study about the antimicrobial properties of coriander oil (coriander being one of the main spices in the most basic of biltong recipes)
Biltong
Plant in the sunflower family, eaten as an herb in Mexico
cultures, Porophyllum ruderale is known by many names, including Bolivian coriander, quillquiña (also spelled quirquiña or quilquiña), yerba porosa, killi
Porophyllum_ruderale
Dark brown sourdough rye bread of Russian origin
Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds. Borodinsky bread has been traditionally made (with
Borodinsky_bread
South Asian condiment
Chutneys are made in a wide variety of forms, some raw such as with coriander, others cooked with sugar, like mango chutney. During the British Raj
Chutney
aromaticum) Coriander (Coriandrum sativum) Coriander leaf / coriander greens / cilantro / Chinese parsley Coriander seed Vietnamese coriander (Persicaria
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Country in South Asia
meat, poultry and fish commonly spiced with ginger and garlic, but also coriander, cumin, turmeric, cinnamon, cardamom and others. In some instances, the
India
Soup prepared with carrot as a primary ingredient
than plain carrot soup is carrot and coriander soup, made with coarsely chopped or grated carrot, garlic and coriander (cilantro) seeds. The zest of orange
Carrot_soup
German beer type
malted barley such as Pilsner malt), fruit syrups – such as lemon and coriander – and salt – either added or as a component of the water used. It acquires
Gose
Chicken curry dish from South India
coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot and garnished with coriander leaves
Chicken_Chettinad
Indian vegetarian dish
fermented for at least four hours. Spices are added, such as chili pepper, coriander, and ginger. The fermented batter is then steamed for about 15 minutes
Dhokla
Flowering plant species in the carrot family
Apiaceae family are poisonous and often difficult to identify. Dill, coriander, ajwain, and caraway are similar-looking herbs but shorter-growing than
Fennel
Spice mix, used in Pakistani and Indian cuisine
chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and
Chaat_masala
Traditional Georgian stew
of various kinds of prepared beans (cooked or stewed), also containing coriander, walnuts, garlic and onion. There are many varieties of lobio, both hot
Lobio
Georgian dish
onions, coriander or pomegranate seed to serve. 500 g eggplants 100 g ground walnuts 1 small white onion 2 small garlic cloves Handful coriander and parsley
Nigvziani_badrijani
Traditional Georgian soup
soup is seasoned with Khmeli Suneli and coriander. The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the
Kharcho
Snack originating from the Indian subcontinent
croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas. Because of the broad
Aloo_tikki
Savoury Indian-originated snack
fresh green coriander leaves and yogurt for garnish. Other common variants include alu tikkis or samosa (garnished with onion, potatoes, coriander, peas, hot
Chaat
Herb blend
may also include some of the following spices: parsley, sage, savory, coriander, mint, crushed red pepper, or garlic powder. Pre-blended dry herb mixtures
Italian_seasoning
Indian food
or pulses. The yogurt may be seasoned with herbs and spices such as coriander, roasted cumin seeds, mint, and cayenne pepper. Raita is served alongside
Raita
Thick, salty, sweet red Thai curry paste
dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts
Phanaeng
Cambodian bread or sandwich
as coriander). Num pang brahet (នំបុ័ងប្រហិត) with pork meatballs, mayonnaise, pickled carrots and daikon, salad, and fresh herbs (such as coriander, mint
Num_pang
Several types of sauces
pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices. Mojo originated in the Canary Islands, where the main
Mojo_(sauce)
City in Rajasthan, India
state of Rajasthan. It has the largest grain market of coriander with around 6500 tons of coriander seeds arriving on a single day during season. A new spice
Ramganj_Mandi
Spiced Asian-inspired sauces and dishes
proto-curries were flavoured with mild spices such as asafoetida, cardamom, coriander, cumin, and ginger, with the limited heat of black pepper. A definite
Curry
Tunisian spice mixture
(Arabic: تابل) is a Tunisian spice mixture generally consisting of ground coriander seed, caraway seed, garlic or garlic powder, and chili powder. Other ingredients
Tabil
German honey cake originating from Aachen
variety of ingredients including cinnamon, aniseed, clove, cardamom, coriander, allspice and also ginger. The exact mixture of these ingredients, however
Aachener_Printen
Edible substance described in the Bible
collected before it was melted by the heat of the Sun, and that it was like a coriander seed in size, but white in colour. Numbers describes it as having the
Manna
Thai dish
shallots, galangal, shrimp paste, salt, makrut lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. Today, the prepared
Red_curry
Species of flowering plant in the buttercup family
black cumin, charnushka, fennel flower, nigella, nutmeg flower, Roman coriander, or black onion seed. Black seed and black caraway may also refer to Elwendia
Nigella_sativa
Family of flowering plants
ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly
Apiaceae
Traditional Sri Lankan tea beverage
beverage made by brewing coriander seeds and ginger. It is a traditional Sri Lankan home remedy for the common cold. Coriander and ginger have long been
Koththamalli
South Asian after-meal breath freshener
It consists of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. They can be savory or sweet in flavor and are often aromatic
Mukhwas
Ancient Greek meat dish
cheese, silphium, cumin, thyme leaf, thyme seed, Roman hyssop, coriander leaf, coriander seed, Welsh onion, peeled fried onion (or poppy seed), raisins
Myma
Seasoned clarified butter used in Ethiopian and Eritrean cuisine
besobela (known as Ethiopian sacred basil), koseret, fenugreek, cumin, coriander, turmeric, Ethiopian cardamom (korarima), cinnamon, or nutmeg before straining
Niter_kibbeh
Island country in the Mediterranean Sea
asparagus and taro. Other traditional delicacies are meat marinated in dried coriander seeds and wine, and eventually dried and smoked, such as lountza (smoked
Cyprus
prepared by stewing several types of beans and corn, seasoned made with coriander. A variant is chipasmute, prepared not with stewed corn grains but with
Purtumute
Central Asian rice dish
chickpeas, raisins, garlic, and spices such as cumin, black pepper, and coriander. The first steps are to peel and julienne the carrots into strips. Then
Uzbek_plov
Spice mix
curry powder is expected to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. The 1999
Curry_powder
Country in Eastern Europe
the national delicacy. Widely used herbs include dill, parsley, basil, coriander and chives. Ukraine is often called the "Breadbasket of Europe", and its
Ukraine
Traditional Kashmiri dish
with lamb or mutton, cooked in a yogurt-based gravy flavored with fresh coriander leaves. The process involves braising the meat in the rich sauce. It is
Daniwal_korme
Country in South Asia
commonly with ginger and garlic, and more discerningly with combinations of coriander, cumin, turmeric, cinnamon, cardamon, jimbu and others. This is typically
Nepal
Indian spicy condiment
multitude of spices such as cumin, sesame seeds, coriander seeds, asafoetida (hing), cloves, coriander leaves and grated coconut seasoning. Many times
Thecha
Ají-based condiment from Andean cuisine
that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement
Ají_(sauce)
Brazilian seafood stew
with shrimp or fish in a base of tomatoes, onions, garlic, lime, and coriander. Some recipes include annatto, palm oil, and coconut milk, depending on
Moqueca
Country in South Asia
khichuris. Among the various used spices, turmeric, fenugreek, nigella, coriander, anise, cardamom and chili powder are widely used; a famous spice mix
Bangladesh
protect ancient peoples against foodborne illnesses. Spices classified as coriander, fennel, juniper, cumin, garlic and thyme are named in 1550 BCE Egyptian
Spice_use_in_antiquity
Variety of kebab from the Indian subcontinent
onions as a side salad, and may be eaten with chutney made from mint or coriander. They are also served along with sheer khurma during the celebrations
Shami_kebab
Blend of spices or herbs
Indian subcontinent for tandoor-cooked meats Thuna paha, a spice blend of coriander, cumin and fennel seed used in traditional Sri Lankan cuisine Food portal
Spice_mix
Chemical compound
pecans, rice, roasted peanuts, and coriander leaf. Alongside (E)-2-dodecenal, the presence of this aldehyde in coriander leaf has been linked to a commonly
2-Decenal
Species of flowering plant
Centella asiatica Chaerophyllum bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus Dill Echinophora sibthorpiana
Anise
Vietnamese beef stew
lightly-toasted baguette, and herbs, which include Thai basil, Vietnamese coriander, rice paddy herb, mint, culantro, and chopped cilantro and scallions.
Bò_kho
National dish of Egypt
lentils, macaroni, Vermicelli, tomato sauce, vegetable oil, onions, cumin, coriander Variations Chickpeas, Hot sauce, Garlic juice, Vinegar, Short spaghetti
Koshary
Variety of curry
'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper
Yellow_curry
Italian food paste
walnut or even peanuts are used instead of pine nuts, and sometimes coriander, dill, kale, mint, parsley, rocket, spinach or wild garlic leaves are
Pesto
Order of eudicot flowering plants in the asterid group
dicotyledons. Well-known members of Apiales include carrots, celery, coriander, parsley, parsnips, poison hemlock, ginseng, ivies, and pittosporums.
Apiales
Georgian dip
is primarily capsicum-based and usually includes other spices such as coriander or utskho suneli. Common varieties of ajika resemble Italian red pesto
Ajika
Type of wheat flour bread from India
flavor. Finish the filling with 1 teaspoon of coriander powder and a handful of freshly chopped coriander leaves. Siddu is usually served with melted ghee
Siddu_(bread)
Perfume by Yves Saint Laurent
are a mixture of fruits and spices, with mandarin orange, plum, clove, coriander and pepper, as well as bay leaf. Its floral middle notes consist predominantly
Opium_(perfume)
Indian deep-fried pastry
of moong dal or onions (usually, depending on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable
Kachori
Indian form of curry
on fried onions and garlic, with turmeric, lime juice, tomato, chili, coriander, sugar, and vinegar. The British pathia is a curry that can be made with
Pathia
Ethiopian spice mixture
spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue
Berbere
recipe called for coriander, saffron, chilli, mustard seed, pepper, and cumin, among other ingredients. The "Bombay" recipe used coriander, cumin, turmeric
Curry_in_the_United_Kingdom
Spice made from red peppers
bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese (rau răm) Culantro Cress Curry leaf
Paprika
Species of flowering plant in the celery family cultivated as an herb
In some Brazilian regions, chopped parsley may be replaced by chopped coriander (also called cilantro, coentro in Portuguese) in the mixture. Parsley
Parsley
Town in Madhya Pradesh, India
one of the largest producer of coriander seeds in the world. Many multinational companies like Tata procure coriander seeds from Kumbhraj. Kumbhraj name
Kumbhraj
Comic strip by Bill Watterson
Calvin and Hobbes is an American daily comic strip created by cartoonist Bill Watterson and syndicated from November 18, 1985, to December 31, 1995. The
Calvin_and_Hobbes
Stew of lamb, okra and tomatoes
tomatoes. Other possible ingredients include onion, garlic, cilantro (coriander), pomegranate molasses, vegetable oil, cardamom, salt and pepper. It is
Bamia
Jute-leaf dish from Egypt
leaves, and then chopping the leaves finely. It is mixed with garlic and coriander. The dish generally includes some sort of meat; in Egypt, this is usually
Mulukhiyah
Curry based savory dish from Maharashtra, India
roll. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls toasted with
Misal_pav
Indian flatbread
and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices
Thalipeeth
Perfume by Christian Dior
with notes of wild berries, sandalwood, musk, jasmine, orange blossom, coriander, vetiver, pepper, cedar, cinnamon, rosewood, plum, heliotrope, tuberose
Poison_(perfume)
Indian snack
powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, coriander leaves and sev are then added, before
Masala_puri
Sauce used as a condiment
spices. The spices and flavors vary but commonly include onions, allspice, coriander, cloves, cumin, garlic, mustard and sometimes include celery, cinnamon
Ketchup
2005 video game
awakes on the shore of Seagull Beach, with a seemingly cheerful girl named Coriander (Connie for short) beside him, and currently suffers from amnesia due
Steambot_Chronicles
Middle eastern condiment made from reduced pomegranate juice
cooked to half its original volume. After the juice is thickened, sugar, coriander, basil, and cinnamon, and sometimes black or red pepper, are added. Nardenk
Pomegranate_molasses
Species of plant
used in gin distillation, often used in concert with juniper berries and coriander as a chief aromatic characteristic for gin. They are also used in absinthes
Angelica_archangelica
Spice blend
The primary constituents of Montreal steak seasoning include garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt. The spice mix
Montreal_steak_seasoning
North African spice mix
clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric.
Ras_el_hanout
Yemeni ground spice mix
nutmeg, saffron, coriander, fenugreek and ground dried onions. The Adeni version is made of cumin, black pepper, cardamom and coriander. The mixture for
Hawaij
Coca-Cola Company's recipe for Coca-Cola syrup
compounds found in the essential oils of cinnamon, lemon, orange, neroli, coriander, nutmeg and vanilla. During the 1980s, most U.S. Coca-Cola bottlers switched
Coca-Cola_formula
Meal in Kashmiri cuisine
korma (lamb roasted with yoghurt, spices and onion puree, topped with coriander leaves), aab gosh (lamb chunks cooked with a fennel-based spice mixture
Wazwan
Smoked chili pepper condiment traditional in Chilean cuisine
(merkén especial) contains coriander seeds. The composition of special merkén is about 70% chili, 20% salt, and 10% coriander seed. Merkén originates primarily
Merkén
Rice and cumin dish of Indian subcontinent
ingredients used are rice, cumin seeds, vegetable oil, onions, salt and coriander leaves. The name jeera bhaat is a compound of two Hindi words: jeera and
Jeera_bhaat
Chilean condiment
Pebre is a Chilean condiment made with coriander, parsley, chopped onion, vinegar, a neutral oil, ground or pureed spicy ají, and usually chopped tomatoes
Pebre
Fish and rice dish from Egypt
varies from cook to cook but may include caraway, cinnamon, cumin and coriander. Historically, it was a fisherman's meal originating on the Mediterranean
Sayadieh
Mexican filled tortilla dish
as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or
Taco
Curry with chicken
chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often
Chicken_curry
Sweetener and sugar substitute
bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese (rau răm) Culantro Cress Curry leaf
Stevia
Species of plant
bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese (rau răm) Culantro Cress Curry leaf
Ajwain
South Asian spice mix
nutmeg) (javitri) Black and green cardamom pods (ilāīcī) Cumin (jīra) Coriander seeds (dhaniā) Red chili powder (lāl mirch) Some recipes call for the
Garam_masala
Condiment prepared with chili peppers
from ground red birdseye chili peppers with olive oil, garlic, cumin and coriander although caraway is sometimes used instead of cumin and recipes vary.
Chili_sauce_and_paste
French sauce
oil, lemon juice, chopped tomato and chopped basil. Frequently crushed coriander seed is added and variations may include the addition of other herbs such
Sauce_vierge
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