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Savoury bread roll originating from Aberdeen, Scotland
A rowie, also known as a buttery or Aberdeen roll, is a savoury bread roll originating from Aberdeen, Scotland. Legend has it that the rowie was made for
Buttery_(bread)
Japanese butter roll
Salt bread, called shio pan (塩パン, shiopan) in Japan and sogeum-ppang (Korean: 소금빵; RR: sogeum-ppang) in Korean, is a Japanese buttery roll. Salt bread originated
Salt_bread
Topics referred to by the same term
Look up buttery in Wiktionary, the free dictionary. Buttery may refer to: Buttery (bread), a savoury Scottish bread roll Buttery (shop), a storeroom for
Buttery
Originally a room under a monastery, in which food and drink were stored
monks: "The Buttery; the Lodging for Guests". In a monastery a buttery was thus the place from which travellers would seek 'doles' of bread and weak ale
Buttery_(room)
Type of cake
cake Gooey butter cake, a St. Louis variant on butter cake Kouign-amann, buttery Breton pastry similar to croissants "Simple Home Recipe". Archived from
Butter_cake
is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette
List_of_French_breads
Caribbean bread made with coconut milk
"Coco Bread Recipe". NYT Cooking. Retrieved 2023-09-14. Rousseau, Michelle; Rousseau, Suzanne (28 August 2020). "How to Make Buttery Jamaican Coco Bread".
Coco_bread
quite buttery, soft, and slightly sweet with a crispy shell. Pastel de Camiguín – Filipino soft bread with a custard filling Pav – soft Indian bread roll/dinner
List_of_bread_rolls
Snack food made of butter
compared to that of French toast, and described as tasting like "the most buttery bread you've ever had". ABC News called it an "artery-clogging snack." Celebrity
Deep-fried_butter
Lossless compression algorithm
German word for a snack-sized braided buttery bread, brotli is named after Brötli, the Swiss German word for a bread roll. Google employees Jyrki Alakuijala
Brotli
Light, flaky pastry
Lorrain was making a type of very buttery bread for his sick father, and the process of rolling the butter into the bread dough created a croissant-like
Puff_pastry
Cake originally from St. Louis, Missouri
walk in customers, or by order or shipment. Panera Bread Company (original name: St. Louis Bread Company) makes a Danish with a gooey butter filling
Gooey_butter_cake
Various Portuguese sweet breads
Portuguese sweet bread refers to a group of enriched sweet breads or yeasted cakes originating from Portugal. Historically, these sweet breads were generally
Portuguese_sweet_bread
Rebaked bread used as topping
to give them a buttery flavor and crunchy texture. Some croutons are prepared with the addition of cheese. Nearly any type of bread—in a loaf or pre-sliced
Crouton
streusel bread Spanish bread – Philippine bread with a sweet buttery filling Sticky bun – Type of dessert or breakfast sweet roll Stollen – Christmas bread –
List_of_sweet_breads
Baked goods
Complete Cookery Course. London: BBC Books. ISBN 978-0-563-36249-4. Neil Buttery (2024). Knead to Know. A History of Baking. Icon Books. ISBN 9781837731220
Scone
Jamaican cake made with coconut milk
1950s as a "baked dumpling" made by folding dough to create a soft, buttery bread. Food portal Jamaica portal Gizzada Grater cake List of cakes List of
Toto_(dessert)
German metalcore band
Slavković named We Butter Bread With Butter the fourth "weirdest band name of all time," asking: "Isn't this name too tender and buttery for a deathcore band
We Butter the Bread with Butter
We_Butter_the_Bread_with_Butter
Small, round, flat yeast-leavened bread
English muffin is a small, round, flat yeast-leavened (sometimes sourdough) bread which is commonly about 4 in (10 cm) in diameter and 1.5 in (4 cm) tall
English_muffin
Culinary traditions of Turkmenistan
inside (etli çörek, or "meat bread") can be consumed as a meal in itself. Ýagly çörek (literally 'oily bread' or 'buttery bread') is a flaky, layered type
Turkmen_cuisine
Type of flat bread
often made using pastry rather than a bread dough. A Scottish variant, the Selkirk bannock, is a spongy, buttery version, sometimes compared to a fruitcake
Bannock (British and Irish food)
Bannock_(British_and_Irish_food)
Latin American sponge cake
trileçe is topped off with a light, airy whipped cream with another layer of buttery caramel sauce and decorated with some fine lines of the whipped cream mixture
Tres_leches_cake
Type of sweet leavened bread
Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually
Malt_loaf
Butterkuchen – German butter cake Butterscotch – Type of confectionery Buttery (bread) – Savoury bread roll originating from Aberdeen, Scotland Chicken Kyiv – Chicken
List_of_butter_dishes
Pastry
povitica, a traditional Croatian and partly Slovenian pastry, is made from buttery pastry dough rolled into very thin layers and covered with a layer of brown
Nut_roll
Coffee shop and restaurant in Los Angeles, California
We're three feet away from the entrance and I can already smell the buttery bread and bacon. My grandma puts her arm around my shoulder and winks at me
Original_Pantry_Cafe
with mango topping Mochi – Japanese rice cake Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle Ngiu vun sui Ōo-á-ping Peanut soup –
List of Taiwanese desserts and snacks
List_of_Taiwanese_desserts_and_snacks
Crescent-shaped viennoiserie pastry
shape made from a laminated yeast dough that sits between a bread and a puff pastry. It is buttery and flaky, inspired by the shape of the Austrian kipferl
Croissant
Philippine bread with a sweet buttery filling
Spanish bread, also known as señorita bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional
Spanish_bread_(Philippines)
Sixteenth series of The Great British Bake Off
asked to bake in two and a half hours a white chocolate tart, featuring a buttery shortcrust pastry, and a silky smooth set white chocolate ganache, all
The Great British Bake Off series 16
The_Great_British_Bake_Off_series_16
Sweet bun with coconut
lightly sweet, typical of Hong Kong-style breads. The coconut-based filling is dense and has a rich, buttery and sweet flavour. A final egg wash to the
Cocktail_bun
Creamy dairy food similar to clotted cream
popular breakfast destinations in the Iraqi capital. It serves up a flaky, buttery kahi pie with creamy qaymar made from buffalo milk, a combination that
Kaymak
Multilayered, laminated sweet pastry
lit. 'Viennese bread') is a multilayered, laminated sweet viennoiserie. Like other viennoiserie, such as croissants, it is neither a bread nor a pastry
Danish_pastry
Scottish biscuit
ISBN 978-88-544-1930-8. Another staple is, of course, shortbread. This sweet buttery treat originated in Scotland... Rinsky, Glenn (2009). The pastry chef's
Shortbread
Fermented dairy drink
sours and thickens the milk, plus Leuconostoc citrovorum to enhance the buttery quality, so as to simulate the naturally occurring bacteria in the traditional
Buttermilk
Type of bread roll
folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell. They were invented at the
Parker_House_roll
Topics referred to by the same term
cake, a buttery flaky pastry or a cookie. Bizcocho may also refer to: Bizcocho dominicano, a Dominican cake Biscocho, Filipino twice-baked bread or cookies
Bizcocho_(disambiguation)
Bread roll filled with pastry cream
Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream. Rosemary is sometimes added
Cream_tubes
Season of television series
technical challenge, set by Prue, was to bake a tarte aux pommes with short buttery pastry, with a smooth almond frangipane and apple puree, and topped with
The Great British Bake Off series 14
The_Great_British_Bake_Off_series_14
Cake made with candied or dried fruit, nuts, and spices
Collin Street Bakery. Retrieved 2026-01-22. German Stollen is a buttery, yeast-based fruit bread filled with nuts, spices, and dried fruit... finished with
Fruitcake
strike a balance between making breads that look like Western baked goods but are filled with cream and are sweet and buttery in flavour. In another area
Korean_baked_goods
American bakery chain
(December 17, 2003), "It's All Good: Our critic can't stay away from the buttery pastries and cheesy savories at Tartine", SF Weekly, archived from the
Tartine
Culinary traditions of the Netherlands
varieties, resulting in a regional cuisine with a wide variety of rich, buttery flavoured pastry. Cookies of all sorts are produced in great number and
Dutch_cuisine
Type of dosa from Karnataka, India
2026. Dhingra, Deepali (1 June 2024). "Benne in Bandra brings Bengaluru's buttery dosas to Mumbai". The Hindu. The Hindu Group. Retrieved 6 July 2026. Khandelwal
Benne_dose
McKinnon, Hetty (2 December 2020). "These Chinese walnut cookies are buttery and crumbly, with a five-spice streusel filling". Washington Post. ISSN 0190-8286
List_of_biscuits_and_cookies
Bagel with pizza toppings
News credited Arthur Adler with creating the dish at the Allison Hotel's Buttery in Miami Beach, Florida. Anthony DeMauro invented the pizza bagel in 1957
Pizza_bagel
Sandwich made with chips
Yorkshire as slang for butter, or in Liverpool as a dialect elision of "buttery". In the north of England, the easier access to fuel and the closer proximity
Chip_butty
South Asian flatbread
the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods
Roti
French snack
small shards, they become feuilletine. Feuilletine is decorative and has a buttery flavour, but it is especially valued for the unique texture it adds to
Feuilletine
Confections often made from nut butters or flours
however, vary. For example, semolina-based halva's texture can range from a buttery, moist, clumpy couscous to something gelatinous and translucent, while
Halva
Fifteenth series of The Great British Bake Off
bake in two hours a batch of twelve mint cream biscuits, consisting of a buttery biscuit topped with a smooth peppermint cream and coated in tempered dark
The Great British Bake Off series 15
The_Great_British_Bake_Off_series_15
An unleavened dough
expands when cooked due to the number of layers. It bakes into a crisp, buttery pastry. The "puff" is obtained by the shard-like layers of fat, most often
Pastry
ISBN 978-0-140-29290-9. Whitley, Andrew (2009) [2006]. Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own. London: 4th
List_of_ice_cream_flavors
is still enjoyed today by Egyptians. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras
Egyptian_cuisine
Culinary traditions of Bosnia and Herzegovina
earthenware lid on which hot coals and ashes are heaped Pilav (tagliatelle) – a buttery tagliatelle Burek – a meat-filled flaky pastry, traditionally rolled in
Bosnia and Herzegovina cuisine
Bosnia_and_Herzegovina_cuisine
Indonesian cake
contains coconut milk and pandan flavors. The recipe features dense and buttery textures, which are typical of Filipino cuisine. In Vietnam, there is the
Pandan_cake
Room where provisions are stored
cooler storage of meats and lard/butter (larder), alcoholic beverages (buttery, known for the "butts", or barrels, stored there), and cooking (kitchen)
Pantry
taste and melts easily Norzola [no], a blue cheese with a supple, almost buttery consistency and aromatic and full-bodied taste Nøkkelost, a semi-hard,
List_of_Norwegian_cheeses
Type of pretzel
Kringle is a Northern European pastry or bread, a variety of pretzel that may be sweet, salty or filled, in a characteristic pretzel-like twisted shape
Kringle
2020 Hindi Film
food, the cooking and eating of it: the textures of baking fresh bread, the buttery ooze of the maska, the other classic dishes you may find in an Irani
Maska_(2020_film)
Culinary traditions of Antigua and Barbuda
season), or gelatin. Antiguan butter bread is also a main staple of Antiguan cuisine, a soft buttery loaf of bread that needs no butter added once baked
Antigua_and_Barbuda_cuisine
Fish market in Portland, Oregon, U.S.
had in town—a layer cake of fatty feeling with crisp and buttery breading around equally buttery fish. It evokes a sense of well-being that has history
Portland_Fish_Market
Spanish goat cheese
Gris, Verdejo, or Chardonnay with "texture to complement the cheese's buttery sweetness," or fino or dry amontillado sherry, to bring out the cheese's
Garrotxa_cheese
and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or
List_of_cakes
Dairy product
flavor enhancer), and sometimes additional diacetyl is added to boost the buttery flavor (in the U.S., both ingredients can be listed simply as "natural
Butter
Type of cheese
aromatics, a starter distillate (diacetyl) is often added to impart a buttery flavour profile similar to cultured varieties. Under US regulations, cottage
Cottage_cheese
Typical and traditional fare of the Pennsylvania Dutch
marbled throughout with chocolate streaks. Whoopie pie Montgomery pie—buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping
Cuisine of the Pennsylvania Dutch
Cuisine_of_the_Pennsylvania_Dutch
Topics referred to by the same term
Butterbar (disambiguation) Buttar (disambiguation) Butterfly (disambiguation) Buttery (disambiguation) Butter-and-eggs (disambiguation) Hyena butter Fruit butter
Butter_(disambiguation)
Pastry
Argentina to a wide range of pastries, cakes or cookies. In Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake
Bizcocho
French blue cheese
extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture. Some versions[example needed] use a weaker
Bleu_d'Auvergne
Levantine sesame cookie
traditional toppings include dibs (fruit syrup) or qatir. It has a sweet, buttery and nutty flavor, and a crisp and brittle texture.[citation needed] A stack
Barazek
Sri Lankan baked good
known as Brueder or Bloeder, is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. A variation, bleuda, kueh bleuda or
Breudher
Edible larvae and pupae of ants
consumed in Mexico since the age of the Aztecs. The taste is described as buttery and nutty, with a texture akin to that of cottage cheese. Escamoles al
Escamol
irregularly russeted all over, with little colour showing. Flesh is light buttery-yellow, firm but tender, and moderately fine-grained. Flavour is nicely
List_of_apple_cultivars_(L–Z)
Type of doughnut
colors. Similar to "regular donuts, mochi donuts typically feature classic, buttery vanilla dough". Glazes that feature "Japanese flavors like matcha, pandan
Mochi_donut
American chef
Samantha (24 August 2018). "Labor Day Menu: Missy Robbins' Buttery Grilled Clams, Garlic Bread and Roasted Tomatoes". Wine Spectator. Retrieved 1 August
Missy_Robbins
Culinary traditions of Syria
Selections of appetizers known as mezze are customarily served along with Arabic bread before the Syrian meal's main course, which is followed by coffee, with
Syrian_cuisine
of the following desserts are either nut and fruit-based desserts, sweet breads, cakes, pastries, confections, cookies, puddings, or preserves. Armenian
List of Armenian sweets and desserts
List_of_Armenian_sweets_and_desserts
Usually male domestic worker in charge of all the household staff
modern wine cellar, the "buttery" or pantry (from French pain from Latin panis, bread) as it came to be called, which supplied bread, butter, cheese, and
Butler
Species of flowering plant in the laurel family
harvest of 11.2 million tonnes. The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have
Avocado
French savoury tart
Picardy." In 1998, Simon Hopkinson wrote of "La Flamiche aux Poireaux: a buttery leek pie – a famed speciality of Alsatian cookery". Montagné does not specify
Flamiche
Culinary traditions of Scotland
flat quick bread Berwick cockles, white-coloured sweet with red stripes Black bun, a fruit cake completely covered with pastry Butteries or rowies, savoury
Scottish_cuisine
Pork skin, raw or fried
and fluffy texture of fried pork rinds, pickled pork rinds have a rich, buttery consistency, similar to foie gras. For the large-scale production of commercial
Pork_rind
American brand of microwaveable food
Premium Pepperoni Made With Pork, and Chicken & Beef Pizza with a Garlic Buttery Crust. Burrito Calzone List of frozen food brands Pasty Pizza Pops Pizza
Hot_Pockets
Filipino dessert
crust around the top and bottom in contrast with the softer middle. It is buttery and chewy. Medjool dates and chopped walnuts are commonly added. It may
Food_for_the_gods
Type of cake
such as the Victoria sponge are called "sandwich sponge". This type of buttery cake was not possible without baking powder, which was discovered by English
Sponge_cake
Regional variety of cuisine in Poland, Belarus, and Lithuania
traditional doughnuts from East Prussia Makowiec z Ejszeryszek - light buttery, sour-tasting makowiec Mrowisko - faworki-shaped cake; pastry lightness
Podlaskie_cuisine
Species of grass
snacks. Khorasan wheat is recognized for its smooth texture and nutty, buttery flavor. In a 100-gram (3+1⁄2-ounce) reference serving, khorasan wheat provides
Khorasan_wheat
Traditional Swedish fermented milk product
bacteria also produce a limited amount of diacetyl, a compound with a buttery flavor, which gives filmjölk its characteristic taste. Filmjölk has a mild
Filmjölk
Culinary traditions of Uruguay
(cheese-filled) bread) and rosca de dulce de leche (dulce de leche (filled) bread). Flauta Pan flauta (flute bread) is an elongated bread that is a variant
Uruguayan_cuisine
Brand of cholesterol-lowering food products
cholesterol, may reduce the risk of heart disease. A serving of Benecol buttery spread supplies 1 g of plant stanols." Consuming more than 3g of plant
Benecol
Hamburger restaurant chain with a drag theme
few fried chicken strips, each boasting flavorful breading that pairs well with a fluffy, buttery, syrup-topped waffle. It’s filling enough on its own
Hamburger_Mary's
American chef and cookbook author
(October 21, 2009). "PLAY DOUGH; Monkey bread, a pull-apart loaf, can be sweet, savory or just plain buttery". Los Angeles Times. p. E1. Archived from
Helen_Corbitt
unlike many other Pontian breads, and served with honey. Another Pontian bread was psathyria, which was very buttery. Many bread dishes had fillings or were
Pontic_Greek_cuisine
Culinary traditions of Canada
Mother Hen Bread Brands (bakeries): Ben's, Bon Matin, Dempster's, POM, Stonemill, Villaggio Canadian white bread, simply referred to as "white bread" in Canada
Canadian_cuisine
(Lunes de Aguas) festival. Mollete Andalusia bread a kind of bread Talo Basque bread a Basque fried bread from the Pyrenees. It is made with regular wheat
List_of_Spanish_dishes
Nigerian actor
novel, Butter Honey Pig Bread. Umeh's narration was praised by the American newspaper The Stranger, who said that their "buttery voice and realistic accents
Amaka_Umeh
It is eaten plain or filled. Limpa bread Cardamom bread, also known as Finnish pulla bread. German Christmas bread (stollen), essentially a German fruitcake
List_of_Minnesotan_dishes
Ingredients used to flavor popcorn
may be used to enhance the flavor of popcorn, and some are used to add a buttery flavor to popcorn. Significant amounts are often used to ensure the adequate
Popcorn_seasoning
Scottish cheese
annually. The characteristics of Dunlop cheese are that it is a mild, sweet, buttery-tasting cheese with a semi-soft texture when young but maturing to a fudgey
Dunlop_cheese
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