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Sweet bread
Bolo, also known as Bulu, is a sweet, round bread of Sephardi Jewish origin which is commonly prepared by Tunisian Jews, Libyan Jews, and Italian Jews
Bolo_(bread)
Various Portuguese sweet breads
cinnamon. Bolo de Ançã is a mildly sweet artisanal yeast cake enriched with eggs, butter, and scented with lemon zest. Halfway through baking, the bread is scored
Portuguese_sweet_bread
Portuguese flatbread
List of Portuguese dishes Food portal BBC Recipe Archived 2013-10-14 at the Wayback Machine ""BOLO DO CACO" BREAD". Retrieved 19 January 2017. v t e
Bolo_do_caco
Topics referred to by the same term
Look up bolo in Wiktionary, the free dictionary. Bolo may refer to: Bolo, in the Bolo universe, the name of sentient supertanks An enemy in the Dick Tracy
Bolo
Philippine knife or sword
Look up bolo in Wiktionary, the free dictionary. A bolo (Tagalog: iták/gulok, Ilocano: bunéng, Ibanag: badáng/aliwa, Pangasinan: baráng, Kapampangan:
Bolo_knife
Pudding made with stale bread
flan. In Panama, bread pudding is known as "mamallena". In Aruba, bread pudding is known as "pan bolo".[citation needed] In Cuba, bread pudding is known
Bread_pudding
Galician bread (pan galego in Galician, pan gallego in Spanish) is the bread that is traditionally produced in the autonomous community of Galicia, in
Galician_bread
Type of cake associated with Epiphany
2013 Bolo Rei Portuguese Kings Cake – A treat for your Christmas table recipe Retrieved 12 August 2013 "Rosca de Reyes Recipe (Kings Day Bread)". My
King_cake
Dessert
Portuguese, bolo de cenoura is much more recent and began appearing in Brazilian cookbooks only in the 1960s. The inspiration behind bolo de cenoura comes
Carrot_cake
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
Culinary traditions of Brazil
Bolo de fubá (corn flour cake) Bolo de milho (Brazilian-style corn cake) Bolo de maracujá (passion fruit cake) Bolo de mandioca (cassava cake) Bolo de
Brazilian_cuisine
Flour-based baked sweet
but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or
Cake
Small, round, flat yeast-leavened bread
English muffin is a small, round, flat yeast-leavened (sometimes sourdough) bread which is commonly about 4 in (10 cm) in diameter and 1.5 in (4 cm) tall
English_muffin
American bread made with cornmeal
Food portal Ash cake – Bread buried in hot ashes and cinders Bolo de fubá – Brazilian maize flour cake Broa – Type of bread Corn dog – Deep-fried, corn-battered
Cornbread
Yeasted bread roll
Bialy is a type of bread roll, in which the center is indented and is traditionally covered with chopped onion and sprinkled with poppy seeds. The bialy
Bialy_(bread)
Small pickled and fermented cucumber
two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help
Pickled_cucumber
Fairy bread Hokey pokey Lolly cake Pavlova Picarones Turrón de Doña Pepa Suspiro a la limeña Mazamorra morada Aletria Baba de Camelo Bola de Berlim Bolo de
List_of_desserts
Portuguese sponge cake
sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is generally not used. Rather, to provide volume
Pão_de_Ló
Special bread in Jewish cuisine and religion
Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions
Challah
Species of plant
Rosmarinus ligusticus Gand. Rosmarinus officinalis L. Rosmarinus palaui (O.Bolòs & Molin.) Rivas Mart. & M.J.Costa Rosmarinus prostratus Mazziari Rosmarinus
Rosemary
Traditional cake from the Madeira Islands
Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands. This cake is considered to be Madeira's
Bolo_de_mel
Dessert item served with tea
to distinguish fruited "cakes" from plain bread rolls. In West Yorkshire, a large plain white or brown bread roll 9 inches or 225 mm diameter is often
Teacake
Portuguese beef dish
dish or a sandwich, sometimes on a bolo do caco. The prego is a common Portuguese dish and can be eaten on bread or as a standalone dish. Normally, it
Prego_(Portuguese_sandwich)
Cake made with candied or dried fruit, nuts, and spices
condiments (such as butter or cream). Fruit cake is different to fruit bread, but may share similar toppings and mixtures. The earliest recipe from ancient
Fruitcake
Japanese sponge cake
approximately 27 cm (11 in) long. The word "castella" is derived from the Portuguese Bolo de Castela, meaning "cake from Castile". Its closest relative is pão-de-ló
Castella
Portuguese no-bake biscuit cake
Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits
Bolo_de_bolacha
Portuguese bread soup
Portuguese dish composed of cubed or sliced stale bread with garlic, cilantro, and poached eggs. It is a type of bread soup, although some variants have a consistency
Açorda
Bica d'azeite Bolo do caco Broa Broa de Avintes Fogaça da Feira Folar Pão de Mafra Pão doce Broa de Avintes Portuguese sweet bread A Bolo do Caco stand
List_of_Portuguese_dishes
Type of rye bread
/ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩] ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is
Pumpernickel
Icebox cake
A charlotte is a type of bread pudding that can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies
Charlotte_(cake)
Knife
Guna, also called bolo-guna, is a Filipino weeding knife with a very short and wide dull blade with a perpendicular blunt end. It is an agricultural tool
Guna_(knife)
Crustless cheesecake
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Basque_cheesecake
Type of cake
the French Tarte Tatin, and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).[citation needed] In the United States, the popularity
Upside-down_cake
American layer cake
v t e Cakes List of cakes Butter cakes Babka Banana bread Gâteau nantais Gooey butter Pound Cheesecakes Basque cheesecake Falculelle Fiadone Japanese
Robert_E._Lee_cake
German cake
still in operation. Layer cake Šakotis – traditional Lithuanian spit cake Bolo de rolo – Brazilian cake with similarly thin layers, rolled instead Media
Baumkuchen
Bread commonly used in Jewish deli sandwiches
variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. In Israel, rye bread is very popular
Jewish_rye_bread
Italian traditional Easter cake
[koˈlomba di ˈpaskwa]) (lit. 'Easter dove') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts
Colomba_pasquale
Serrated knife used for cutting bread
Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread
Bread_knife
Cakes or loaves of bread which were always present in the Temple in Jerusalem
haPānīm, lit. 'Bread of the Faces'), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were
Showbread
French quick bread
(French: [pɛ̃ depis]) or pain d'épice (French for 'spice bread') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie
Pain_d'épices
German dessert
v t e Cakes List of cakes Butter cakes Babka Banana bread Gâteau nantais Gooey butter Pound Cheesecakes Basque cheesecake Falculelle Fiadone Japanese
Fanta_cake
Blade used to slash the tops of bread loaves
slash the tops of bread loaves before baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven
Lame_(kitchen_tool)
Banana-pineapple spice cake
v t e Cakes List of cakes Butter cakes Babka Banana bread Gâteau nantais Gooey butter Pound Cheesecakes Basque cheesecake Falculelle Fiadone Japanese
Hummingbird_cake
Cake made from banana
Vietnamese cuisine. In the Philippines, the term "Banana Cake" refers to banana bread introduced during the American colonial period of the Philippines. Banana
Banana_cake
Cake intended to be eaten with, or flavored with, coffee
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast
Coffee_cake_(American)
French confection
brick or stone ovens were used to bake bread. Because the ovens took a long time to cool down after baking bread, bakers often took advantage of their
Petit_four
Jamaican bread
bulla Food portal Food portal Jamaica portal Jamaican cuisine Coco bread Hard dough bread Jamaican patty Jamaican festival Bammy List of Jamaican dishes Grace
Bulla_cake
Portuguese bread
Pão Alentejano or Alentejo bread is a traditional wheat bread of Portugal's Alentejo region. The bread was traditionally produced in homes, with local
Pão_Alentejano
Eastern European sweet yeast viennoiserie cake or bread
Bon Appétit. Breads Bakery (6 November 2019). "Perfect Chocolate Babka Recipe". VICE. Retrieved 5 December 2021. Scheft, Uri. Breaking Breads. Artisan. Srulovich
Babka
españolas, bolos, pan de agua, violines, estribos, cuernos, pan de mesa, virotes, juiles, pambazos and teleras. The most variety comes in sweet breads because
Mexican_breads
Ring-shaped bread product
romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally
Bagel
Chocolate sponge cake with cherries
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Black_Forest_gateau
Television cooking show
bread with either a sweet or savoury filling, in two and a half hours. The technical challenge gave the bakers two and a half hours to bake 12 bolo bao
The Great Canadian Baking Show season 5
The_Great_Canadian_Baking_Show_season_5
Topics referred to by the same term
Wiktionary, the free dictionary. Bulu may refer to: Bulu (bread) (or Bolo), a sweet, round bread of Sephardi Jewish origin Bulu (Fijian mythology), the underworld
Bulu
Type of broad and heavy knife
(known under the general term bolo) are commonly incorrectly described as a type of machete (as "bolo machete"). But bolos are unrelated to the machete
Machete
9th season of Canadian Baking Show
In the technical challenge set by Bruno, the bakers had 2 hours to bake a bolo de cenoura, a dessert inspired by the Brazilian carrot cake flavoured with
The Great Canadian Baking Show season 9
The_Great_Canadian_Baking_Show_season_9
Meringue-based dessert
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Pavlova
Christmas bread
(German: [ˈʃtɔlən] or German: [ʃtɔln] ) or stol (Dutch: [stɔl]) is a fruit bread of nuts, spices, and dried or candied fruit, often coated with powdered
Stollen
Italian dessert
banana, raspberry, and coconut. Some cooks use other cakes or sweet, yeasted bread, such as panettone, in place of the ladyfingers. Bakers living in different
Tiramisu
French sponge cake named after the city of Genoa
pain de Gênes (lit. 'Genoa bread'), which is made from almond paste, but it is similar to pan di Spagna (lit. 'Spanish bread'). It is a whole-egg cake
Genoise
Egg-based baked dish
from sticking. Some preparations also include adding a coating of sugar, bread crumbs, or a grated hard cheese such as parmesan inside the ramekin in addition
Soufflé
Chocolate cake
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Sachertorte
Small sponge cake with a distinctive shell-like shape
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Madeleine_(cake)
British sponge cake
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Battenberg_cake
Traditional eating habits of people in Galicia and Portugal
focuses on unprocessed foods, vegetables and fruits, nuts, whole grain bread, fish, dairy, eggs, olive oil and some red meat and wine. As both emphasize
Atlantic_diet
Culinary traditions of Portugal
bakeries and pastry shops across the country are the Bola de Berlim, the Bolo de arroz, and the Tentúgal pastries. Doce de gila (made from chilacayote
Portuguese_cuisine
Cookie made from gingerbread in the shape of a human
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Gingerbread_man
Russian/Ukrainian layer cake
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Medovik
Brazilian dessert, made from guavas
toast at breakfast. In Portugal, it is used as the filling of the popular bolo de rosas (rose cake) in which a layer of pastry is covered with goiabada
Goiabada
Italian cake
v t e Cakes List of cakes Butter cakes Babka Banana bread Gâteau nantais Gooey butter Pound Cheesecakes Basque cheesecake Falculelle Fiadone Japanese
Torta_mimosa
Type of cake
the 11th century. The earliest known recipe for sponge cake (or biscuit bread) appears in Gervase Markham's The English Huswife (1615), is prepared by
Sponge_cake
British sponge cake
often served with the cake. Madeirans produce their own traditional cake – bolo de mel, dark, spicy and honey-flavoured – which is very different. The cake
Madeira_cake
Almond cake
Pain de Gênes (lit. 'bread of Genoa') is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual
Pain_de_Gênes
Baked confection
Following the standard set in lifestyle magazines, hosts served brown dishes—bread, soup, turkey—including sautéed mushrooms, which were then known colloquially
Chocolate_brownie
Confections often made from nut butters or flours
Sephardi Mizrahi Breads Babka Challah Jachnun Krantz cake Kubaneh Lahoh Laffa Malawach Rye bread Bagel Pain petri Pita Pumpernickel bread Salads Israeli
Halva
Italian pastry pie
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Torta_della_nonna
Type of sandwich with meat and sauerkraut
dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted. The
Reuben_sandwich
Cakes made with strawberries
would create strawberry bread by mashing wild strawberries and adding cornmeal as a primary ingredient. Around 1607, Strawberry bread became popular with
Strawberry_cake
Cake flavored with spices
In Medieval cuisine, a spice cake, also called spice bread, was a flavorful, sweetened yeast bread. It was typically sweetened with honey, as sugar was
Spice_cake
Cake originally from St. Louis, Missouri
walk in customers, or by order or shipment. Panera Bread Company (original name: St. Louis Bread Company) makes a Danish with a gooey butter filling
Gooey_butter_cake
Belgian meringue dessert
v t e Cakes List of cakes Butter cakes Babka Banana bread Gâteau nantais Gooey butter Pound Cheesecakes Basque cheesecake Falculelle Fiadone Japanese
Merveilleux_(dessert)
Swedish chocolate cake
Vecko-Journalen, during the late 1970s. Molten chocolate cake List of cakes Coffee bread in Swedish cuisine "Swedish chocolate cake (kladdkaka)". scrummylane.com
Kladdkaka
Hong Kong sweet bun
quite sweet compared to the bread underneath. The bread dough underneath is that which is used in Hong Kong–style breads, which is a softer and sweeter
Pineapple_bun
Japanese cake
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Siberia_(cake)
Baked cake flavored with chocolate
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Chocolate_cake
German layered yeast cake
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Bienenstich
Topics referred to by the same term
shipping company Jadrolinija 2-Bromo-LSD, a pharmacological agent BOL or BOLO in law enforcement parlance, the abbreviation for "Be On the Lookout" (see
Bol
Norwegian sponge cake baked with meringue, vanilla cream and almonds
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Kvæfjord_cake
Type of cake
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Pound_cake
Donut-shaped cake
more decorative. Other yeasted, brioche-like cakes, like babka and monkey bread, can be baked in Bundt molds. Bundt pans are also used to bake modernized
Bundt_cake
Cake saturated in rum
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Rum_baba
Chocolate roll cake, sold by M&S
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Colin_the_Caterpillar
Traditional pastry from Catania, Italy
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Cassatella_di_sant'Agata
Type of Portuguese sausage
made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread. Although alheira derives from alho (garlic) and was once used to describe
Alheira
Layered chocolate cake popular in Hawaii
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Dobash_cake
Spanish and Portuguese dish
[ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced
Migas
Cake made from ginger, oats and treacle
his translation of the Bible in 1389 (Mark Ch.14.v. 1) calls unleavened bread a "tharf loove". Parkin is not traditional in the south of England,[citation
Parkin_(cake)
Classic American deli sandwich
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish
Pastrami_on_rye
European spit cake
velvet Sachertorte Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou
Trdelník
BOLO BREAD
BOLO BREAD
Boy/Male
African
Ghanian name given to a child born on Tuesday.
Boy/Male
Anglo Saxon
Bold.
Boy/Male
African, Australian, German, Ghana
Born on Tuesday
Male
English
Variant spelling of English Rollo, ROLO means "famous land."
Male
Welsh
Pet form of Welsh Iorwerth, IOLO means "handsome lord."
Boy/Male
Danish German
Bold.
Boy/Male
Welsh
worthy lord.
Girl/Female
German
Bold.
Girl/Female
Danish, German, Gujarati, Indian
Wealth
Male
Gypsy/Romani
 Romani form of Croatian Baldo, BOLDO means "Ba'al protect the king."Â
Boy/Male
Dutch
Bold.
Boy/Male
Australian, Danish, German, Italian, Swedish
To Announce; To Command
Boy/Male
Latin
Bold.
Boy/Male
Egyptian
Bold.
Boy/Male
Hindu, Indian
Send
Surname or Lastname
English
English : nickname from Middle English bold ‘courageous’, ‘daring’ (Old English b(e)ald, cognate with Old High German bald). In some cases it may derive from an Old English personal name (see Bald).English : topographic name for someone who lived or worked at the main house in a settlement, from Old English bold, the usual West Midland and northwestern form of Old English bÅðl, bÅtl ‘dwelling house’, ‘hall’.English : habitational name for someone from Bold in Lancashire, which is named with Old English bold ‘dwelling’, as in 2 above.German : from the Germanic personal name Baldo, a short form of the various compound names with the element bald ‘bold’, notably Baldwin in the north, and Reinbold in the south.Swedish : probably of German origin.
Male
Celtic
, a Belgic man.
Surname or Lastname
English (chiefly West Country)
English (chiefly West Country) : from Middle English bolt ‘bolt’, ‘bar’ (Old English bolt ‘arrow’). In part this may have originated as a nickname or byname for a short but powerfully built person, in part as a metonymic occupational name for a maker of bolts.Danish : variant of Boldt.Variant of Bold.German : from a short form of the personal names Baldwin or Reinbold.
Girl/Female
Bengali, Hindu, Indian
A Desert Plant
Girl/Female
Tamil
Bold
BOLO BREAD
BOLO BREAD
Girl/Female
Hindu
Boy/Male
Scottish
Son of the righthand.
Boy/Male
African, American, British, English, German, Vietnamese
Lion; Leather-tanner; New
Surname or Lastname
English
English : probably a variant spelling of Tatton.
Girl/Female
Muslim
A narrator of Hadith
Girl/Female
Australian, Japanese
Great
Girl/Female
Tamil
Boy/Male
Indian
Residnt
Girl/Female
Hindu, Indian
Happiness
Surname or Lastname
English
English : variant spelling of Dunnock, a nickname from Old English dunnoc ‘hedge sparrow’.
BOLO BREAD
BOLO BREAD
BOLO BREAD
BOLO BREAD
BOLO BREAD
pl.
of Solo
a.
Somewhat impudent; lacking modesty; as, a bold-faced woman.
v. i.
To be or become bold.
v. i.
To form a boll or seed vessel; to go to seed.
p. pr. & vb. n.
of Bolt
n.
Somewhat overstepping usual bounds, or conventional rules, as in art, literature, etc.; taking liberties in composition or expression; as, the figures of an author are bold.
v. t.
To make bold or daring.
v. t.
To swallow without chewing; as, to bolt food.
n.
A Scotch measure, formerly in use: for wheat and beans it contained four Winchester bushels; for oats, barley, and potatoes, six bushels. A boll of meal is 140 lbs. avoirdupois. Also, a measure for salt of two bushels.
v. i.
To start forth like a bolt or arrow; to spring abruptly; to come or go suddenly; to dart; as, to bolt out of the room.
imp. & p. p.
of Bolt
n.
A measure. See Boll, n., 2.
adv.
In the manner of a bolt; suddenly; straight; unbendingly.
v. i.
To strike or fall suddenly like a bolt.
p. pr. & vb. n.
of Bolt
pl.
of Solo
v. i.
A sudden spring or start; a sudden spring aside; as, the horse made a bolt.
a.
Impudent; bold.
imp. & p. p.
of Bolt
v. t.
To fasten or secure with, or as with, a bolt or bolts, as a door, a timber, fetters; to shackle; to restrain.