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Species of fungus
Blakeslea trispora is a mould and member of the division Zygomycota. This species has been well studied for its ability to produce carotenoids, particularly
Blakeslea_trispora
Naming system for food additives
U beta-carotene, vegetable colour 160a(iii) A E U beta-carotene, Blakeslea trispora colour 160a(iv) A E U beta-carotene, algae colour 160b E U annatto
International Numbering System for Food Additives
International_Numbering_System_for_Food_Additives
Division or phylum of the kingdom Fungi
1964 as a metabolite that caused enhanced carotene production in Blakeslea trispora. It was later shown to be the hormone that brought about zygophore
Zygomycota
Essential nutrient
content of prey animals. β-carotene can be extracted from fungus Blakeslea trispora, marine algae Dunaliella salina or genetically modified yeast Saccharomyces
Vitamin_A
Class of compounds
market. In Spain Vitatene produces natural β-carotene from fungus Blakeslea trispora, as does DSM but at much lower amount when compared to its synthetic
Carotene
Dutch multinational corporation
2011: Vitatene (natural carotenoids derived from fermentation of Blakeslea trispora fungus). 2012: Verenium – food enzymes and oilseed processing business
DSM_(company)
Group of chemical compounds
1964 as a metabolite that caused enhanced carotene production in Blakeslea trispora. It was later shown to be the hormone that brought about zygophore
Trisporic_acid
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