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Malaysian dessert
Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the Scottish tiffin, brought in the country during the British
Batik_cake
Vanilla-flavored tea biscuit
manufactured by Jacob's. In Malaysia, people use them mainly for making batik cake. In India, they are commonly eaten plain with tea or sold in bakeries
Marie_biscuit
"Fridge cake" of crushed biscuits
biscuit pieces and raisins in chocolate. Batik cake Hedgehog slice Icebox cake Rocky road Tinginys Lolly cake Tibbetts, K. "Chocolate Tiffin Recipe". BBC
Tiffin_(confectionery)
Topics referred to by the same term
Towner Batik (software), a graphics library Batik Air, airline in Indonesia Batik Air Malaysia, airline in Malaysia Batik Island, Malaysia Batik cake, a Malaysian
Batik_(disambiguation)
No bake cake
be decorated with different toppings like brazil nuts or marshmallows. Batik cake Tinginys Chocolate biscuit pudding Hedgehog slice Mango float Armstrong
Biscuit_cake
Dim sum dish
Radish cake, turnip cake or chai tow kway is a Chinese dish made of steamed rice flour and shredded daikon radish often served as dim sum. It is traditionally
Turnip_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Traditional Malay breakfast dish
of sides that include deep-fried chicken drumsticks, chicken franks, fish cake, curried vegetables, and tongsan luncheon meat. Across the Malacca Strait
Nasi_lemak
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Australian snack
inhabitants of Ronneburg made a 994.9 meter long cake, the longest to date in Germany. Food portal Batik cake, Malaysian version of hedgehog slice Chocolate
Hedgehog_slice
Chocolate and malt powder drink produced by Nestlé
plastic bowl). The Milo powder is also usually used in the making of Batik cake. In Hong Kong, Milo is served in Cha chaan teng. In Malaysia, Milo is
Milo_(drink)
cake Groom's cake Gugelhupf Gulab jamun H Happy cake Heavy cake Herman cake Hot milk cake Hummingbird cake I Ice cream cake Imagawayaki J Jaffa Cakes
List_of_desserts
Southeast Asian rice dish
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Nasi_goreng
Soup made with turtles
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Turtle_soup
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Most sponge cakes contain egg yolks, but some
Sponge_cake
Toast with coconut jam
the Hainanese, these kopitiams specialised in selling coffee, tea, and cakes, as well as making their own kaya. In the past, traditional snack shops
Kaya_toast
Southeast Asian layered cake
Kue lapis, also known as kuih lapis, and kueh lapis (lit. 'layered cake') is a traditional Southeast Asian steamed dessert known for its colourful, multi-layered
Kue_lapis
Malaysian dessert
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Ais_kacang
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
Culinary traditions of Singapore
guǒ), also known as char kway (炒粿; chǎo guǒ) or carrot cake, is a dish of steamed radish/daikon cakes diced and stir-fried with garlic, egg, chopped preserved
Singaporean_cuisine
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
State of Malaysia in Borneo
May 2017. Retrieved 17 May 2017. Picture of Sandakan UFO tart. "Kek Batik" [Batik Cake]. QL Kitchen. 15 May 2021. Archived from the original on 10 March
Sabah
Southeast Asian seafood dish
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Tambun biscuit Keropok, crackers
Chilli_crab
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Singaporean and Indonesian soup dish
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Fish_soup_bee_hoon
Culinary traditions of Malaysia
to melt. Batik cake, a type of chocolate cake similar to the hedgehog slice made using Marie biscuit. Bolu cocu, a traditional Kristang cake topped with
Malaysian_cuisine
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Indonesian traditional fish cake
brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak
Otak-otak
Traditional sausage in Vietnam and Cambodia
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Tambun biscuit Keropok, crackers
Tongmo
Rice-based dish from South Asia
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Tambun biscuit Keropok, crackers
Biryani
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Cocktail with gin and cherry liqueur
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Singapore_sling
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Indian-influenced flatbread dish in Southeast Asia
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Tambun biscuit Keropok, crackers
Roti_canai
Chinese steamed rice cake
Hee pan (Chinese: 喜粄; pinyin: xǐbǎn) is a type of steamed rice cake of Chinese origin from the Hakka people. Traditional Hakka hee pan is made from rice
Hee_pan
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Southeast Asian rice noodle dish
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Char_kway_teow
Sponge cake made with a génoise
MAD-əl-ayn or /ˌmædəlˈeɪn/ MAD-əl-AYN, French: [madlɛn] ) is a small traditional cake that originated in Commercy and Liverdun, two communes of the Lorraine region
Madeleine_(cake)
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
Singaporean curry rice and chicken dish
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Hainanese_curry_rice
Southeast Asian snack or dessert foods
It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually
Kuih
Singaporean satay dish
similar dish from Jakarta, Indonesia, that contains rice vermicelli, rice cake, tofu and beansprouts in peanut sauce. Cuisine of Singapore Peanut sauce
Satay_bee_hoon
Category of noodle dishes
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Beef_noodle_soup
Singlish term for economic food stalls
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Tze_char
Name Image Region Type Description Batik cake Nationwide Dessert A type of chocolate cake similar to the hedgehog slice made using Marie biscuit. Kek Lapis
List_of_Malaysian_dishes
Spicy noodle dish from Southeast Asia
("laksa"). Some recipes might even add slices of ketupat or lontong rice cake. Katong Laksa (Chinese: 加东叻沙; Laksa Katong), from the Singaporean residential
Laksa
Stir-fried noodle dish in Malay-speaking countries
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Mee_goreng
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Chinese noodle dish
version of mee pok is usually served with toppings of fish balls, sliced fish cakes, geow (a type of small dumpling made with fish meat paste wrapping a small
Mee_pok
Cantonese style of barbecued pork
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Char_siu
Southeast Asian milk tea
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Teh_tarik
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Sri Lankan dessert
slightly alcoholic version of the dessert. Sri Lankan cuisine Hedgehog slice Batik cake Chocolate Biscuit Pudding Chocolate Biscuit Pudding Recipe: Konstant Recipes
Chocolate_biscuit_pudding
Malaysian and Singaporean traditional dish
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Tambun biscuit Keropok, crackers
Ayam_masak_merah
Fried baguette sandwich with egg and filling
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Roti_john
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Southeast Asian dish
The oyster omelette or oyster cake, also known as o-a-tsian (Hokkien Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian; Tâi-lô: ô-á-tsian), o-chien (Hokkien: 蚵煎; ô-chian)
Oyster_omelette
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Southeast Asian dish
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Hainanese_chicken_rice
Southeast Asian coffee drink
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Kopi_(drink)
Indonesian rice dish
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Tambun biscuit Keropok, crackers
Nasi_kuning
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
Singaporean soup
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Sliced_fish_soup
Asian cold sweet dessert
centuries across both island and mainland societies to produce steamed cakes, porridges and jellies, while coconut milk and palm sugar provide richness
Cendol
Indonesian stir-fried mixed vegetables
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Tambun biscuit Keropok, crackers
Cap_cai
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Australian cake
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
Lamington
Small French almond cake
(French pronunciation: [fi.nɑ̃.sje], fee-nahn-see-AY) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
Rice dish
sauce) and fried beef lung (paru goreng). In Jambi, tepek ikan (fish and sago cake served with savoury-spicy sauce) is also regarded as a regional accompaniment
Nasi_minyak
Malaysian and Singaporean soup
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Pig's_organ_soup
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Indonesian chicken soup
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Soto_ayam
Malaysian, Singaporean dish
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Bak_kut_teh
Russian/Ukrainian layer cake
[mʲɪdɐˈvʲik]; from мёд, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Singaporean fried chicken dish
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Har_cheong_gai
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
Singaporean dish consisting of crab fried with black pepper
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Black_pepper_crab
Pastry with curry filling
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Curry_puff
Traditional Indonesian soup
the intestine, and fried peanuts. It is served with slices of lontong rice cake, sprinkled with scallions and fried shallots. Soto Banjar – spiced with star
Soto_(food)
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream
Rum_baba
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Southeast Asian noodle dish
served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices and bean sprouts, topped with fried shallots and scallion. The stock
Hokkien_mee
German layered yeast cake
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized
Bienenstich
Malaysian stir-fry dish
balik Batik cake Bubur cha cha Cendol Cheng tng Curry puff Ham chim peng Kaya toast (Roti bakar) Keropok Kueh Laddu Lepat Modak Red peach cake Soon kueh
Pig_fallopian_tubes
Spiced rye cake
cake'), peperkoek (pronounced [ˈpeːpərˌkuk] ; 'pepper cake') or kruidkoek (pronounced [ˈkrœytkuk] ; 'spice cake') is a Dutch and Flemish spiced cake.
Ontbijtkoek
Teochew dish popular in Malaysia, Singapore and Chaozhou
steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelet, minced meat, braised tau kway, hei bee hiang (fried chili
Teochew_porridge
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have
Chocolate_cake
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
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