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Korean pear fruit punch
Baesuk (Korean: 배숙; pronounced [pɛ.suk]) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger
Baesuk
colada Shirley Temple Aam panna Aguas frescas Aguapanela Apfelschorle Atole Baesuk Bandrek Bandung Barley water Black Cow Brown Cow Chalap Champurrado Champús
List of non-alcoholic mixed drinks
List_of_non-alcoholic_mixed_drinks
Korean traditional fruit or flower drinks
with flower-shaped pieces of Korean pear and honeyed magnolia berry juice. Baesuk (배숙) – boiled pear punch. Boksunga-hwachae (복숭아화채; lit. 'peach punch') –
Hwachae
Korean culinary term
onions (daepa, 대파) are added to the diner's bowl according to taste. If the baesuk is not stuffed with glutinous rice, it is usually eaten with cooked rice
Baeksuk
Aguas frescas Aguapanela Almdudler Apfelschorle Apple juice Atole Ayran Baesuk Bela Pana Bandrek Bandung Barley water Birch sap Blåbärssoppa Black tea
List_of_drinks
Korean traditional punch
with fillings of minced jujube or citrus jam floated in honeyed juice. Baesuk – boiled pear punch Hwachae Hwachae – fruit or flower punch Shikhye Sikhye
Sudan_(food)
Korean spicy squid and pork dish
dishes Sinseollo Gujeolpan Jangguk-juk Jatjuk Jeho-tang Neobiani Onjium Baesuk Tangpyeong-chae Tarak-juk Tteok-galbi Wolgwa-chae Yuja-hwachae Bread (Ppang)
Osam-bulgogi
Baesuk is a type of hwachae
List_of_Seoul_dishes
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