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Traditional soup of Ardabil
Ash-e doogh (/ˌɑːʃeɪ ˈduːɡ, ˌɑːʃi ˈdoʊɡ/) is a yogurt soup found in various parts of Iran, like in Azerbaijan and Shiraz, with differing but similar ingredients
Ash-e_doogh
Iranian fermented milk drink
Doogh (Persian: دوغ) is a cold and savoury Persian drink. It is made with fermented milk. Unlike ayran, a yoghurt drink of Turkish origin, doogh is not
Doogh
Iranian holiday
This act is symbolically a promise to stay healthy during the New Year. Ash-e doogh, (Persian: آش دوغ), also known as "yogurt soup", originates from the
Sizdah_Be-dar
Variety of thick soups from Iranian and Afghan cuisines
(pomegranate stew), ash-e-jo (barley stew), ash-e doogh (yogurt stew), ash-e sak (spinach stew), ash-e torsh (beet/pickle stew), and aush-e-shalqham (turnip
Aush
Cold cucumber–yogurt dip, soup, or sauce
ground cumin (sometimes also including onions) called "raita". In Iran, ash-e doogh is another type of yogurt soup; instead of cucumbers it contains a variety
Tzatziki
baked mutton and yougurt dish Zhoixo – Wild ginseng, made with yogurt Ash-e doogh – Iranian thick yogurt soup Spas – Armenian matzoon soup Dovga – Azerbaijani
List of yogurt-based dishes and beverages
List_of_yogurt-based_dishes_and_beverages
Azerbaijani soup
and meatballs. It is often served warm in winter or chilled in summer. Ash-e doogh, a similar Iranian soup Spas, a similar Armenian soup Toyga soup, a similar
Dovga
Traditional yoghurt soup from Turkey
variety of herbs (mentha and others), wheat and (sometimes) chickpeas. Ash-e doogh, a similar Iranian dish Dovga, a similar Azerbaijani dish List of soups
Toyga_soup
Culinary traditions of Iran
local variety of grilled meat prepared in a tanur; doogh-pa (dōq-pâ), a type of khoresh that contains doogh; and tabahag (tabâhag), meat prepared with pomegranate
Iranian_cuisine
Type of soup from Turkey
of herbs, Swiss chard, cilantro and rice with a strong dill flavor. Ash-e doogh, a similar Iranian soup Dovga Tarator Toyga soup List of soups List of
Yayla_çorbası
Type of Iranian thick soup
Aush reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kidney beans, chickpeas, lentils
Aush_reshteh
and broth. Ash-e doogh Iran, Azerbaijan, Turkey Potage A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh Iran, Afghanistan
List_of_soups
Soup, made with yogurt, popular in Armenia
traditionally served warm in winter and chilled in summer. Armenian cuisine Ash-e doogh, a similar Iranian soup Dovga, a similar Azerbaijani soup Toyga soup
Spas_(soup)
2013). "Kebab-e-Chenjeh". Snackistan. ISBN 9781909815155. Aashpazi.com. "KABAB TABEI". Vatandoust, Soraya. (13 March 2015). "Khoresh-e Karafs". Authentic
List_of_Iranian_foods
Poffertjes Ayam rica-rica Lampet Rendang Kohu-kohu Kidney bean soup Ash-e doogh Aush reshteh Baghali polo Chelow kebab Kafbikh Nan-o-kabab Tahchin Kleicha
List_of_Christmas_dishes
Type of aush
ash reshteh being one of the more popular types. Some other well known āsh include ash-e anar (pomegranate stew), ash-e-jo (barley stew), ash-e doogh
Aush_jushpare
Iranian dish
grilled tomatoes. The traditional beverage accompanied with chelow kebab is doogh, an Iranian yogurt-based drink, sometimes made of carbonated water. In the
Chelow_kabab
City in Mazandaran province, Iran
torsh Tah Chin Halva Peshte Zik Alu Mosema Morghe Torsh Shami Goosht Ash-e doogh Khoresht Aloo Mahi Shekam Por (Stuffed Fish) Morgh Shekam Por (Stuffed
Amol
Iranian soup
an āsh, which is the Iranian term for a "thick soup". This soup has different forms in Iran. List of soups Çorba Persian: آش انار, romanized: Āsh-e-anār;
Pomegranate_soup
Iranian dish
Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk-o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with
Kashk_bademjan
Iranian grilled minced meat dish
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Kabab_koobideh
Iranian meat stew
especially in the Shi’a holy cities of Najaf and Karbala, the Persian stew khoresh-e gheimeh (qeema) has become a beloved part of local cuisine, largely through
Gheimeh
Crunchy, slightly browned cooked rice
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Scorched_rice
Persian ice cream
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Bastani
Iranian flatbread
Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of Iranian yeast leavened flatbread. It is one of the thickest flat breads and
Barbari_bread
Iranian olive pomegranate dish
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Zeytoon_parvardeh
Egg dish
-ng ("tortang") indicating it modifies the next word (the main ingredient); e.g. tortang hipon = torta ("omelette") + -ng and hipon ("shrimp"), meaning
Omelette
Frozen dessert
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Sorbet
Iranian rice dish
long-grain basmati rice (soaked and parboiled), dried barberries (zereshk-e poloee), chicken pieces (breast, thigh, or whole), onion, sugar (to balance
Zereshk_polo
Iranian whole wheat leavened flatbread
Sangak (Persian: سَنگَگ) or Nân-e Sangak (Persian: نانِ سَنگَگ) is a triangular traditional Iranian whole wheat leavened flatbread. In Persian, sangak
Sangak
Persian fruit leather
Mohsen (2023). "Introduction to Lavashak and Its Place in Persian Cuisine". Bashiri, Mohammad (2023). "تاریخچه 2300 ساله ساخت لواشک در ایران". v t e
Lavashak
Iranian rice-flour cookie
Nan-e berenji (Persian: نان برنجی), or Nan-berenji (نانبرنجی), also called shirini-e berenji (شیرینی برنجی), is an Iranian rice-flour cookie originating
Nan-e_berenji
Iranian seasoned eggplant dish
List of casserole dishes List of egg dishes List of eggplant dishes Kashk e bademjan, another popular Iranian eggplant dish Baba ghanoush, a Levantine
Mirza_ghassemi
Traditional kebab from northern cities of Iran
Kabab torsh or Kabab-e torsh (Persian: کباب ترش, lit. 'sour kebab') is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with
Kabab_torsh
Leavened bread from Iran
Feffer and Simons Ltd. "nan taftoon recipe ( Taftoon Bread In the Iranian way ) - Magchi". Archived from the original on 2022-12-09. v t e v t e v t e
Taftan_(bread)
Traditional Iranian meat stew
Elahi, Etrat (15 December 1999). "FESANJĀN". Encyclopaedia Iranica. doi:10.1163/2330-4804_EIRO_COM_9789. Retrieved 6 March 2022. v t e v t e v t e v t e
Fesenjān
Iranian herb stew
Their Families". SELF. Retrieved 22 January 2021. "Persian cuisine: Khoresh-e Ghormeh Sabzi (Persian herb, bean and lamb stew)". Tehran Times. 14 August
Ghormeh_sabzi
Sour dairy product, popular in Central Asia and Northern Middle East
make it). The procedure is, subtracting butter from milk, the remainder is doogh which can be used as the base for kashk. The water is subtracted from this
Kashk
Iranian pastry
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Gaz_(candy)
Traditional and original Iranian stew and food
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Abgoosht
Persian saffron rice dessert pudding
the Kitchen. Retrieved 2026-01-04. Food & Wine – Shole Zard (Saffron Rice Pudding) recipe Media related to Sholezard at Wikimedia Commons v t e v t e
Sholezard
Persian stew of eggplant and tomatoes
بادمجان, romanized: xoreš bâdemjân), also spelled khoresh bademjoon or khoresh-e bademjan, is a Persian stew (khoresh) made principally of eggplant and tomato
Khoresh_bademjan
Northern Iranian dish made with fava beans, dill, and eggs
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Baghali_ghatogh
Iranian dish
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Sosis_Bandari
Small, flat and sweetened baked food
configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an action movie filled with
Cookie
Egg-based Iranian dish
addition of nuts changes the texture of the dish. Cauliflower kuku (kuku-ye gol-e-kalam) features caramelized onions and cauliflower. Najmieh Batmanglij's early
Kuku_(food)
Traditional Iranian dish
Ancient Persian and Modern Iranian Cooking and Ceremonies. p. 308. "Khoresh-e Karafs (Persian Celery Stew) خورش کَرَفس دستور اصیل ایرانی" – via YouTube
Khoresh_karafs
Baked thin flatbread common in many areas
the Aramaic לושׁ lwš root meaning 'to knead' and recorded al-Faraj ba'd ash-Shiddah from 1451 as the oldest text to use the term in Turkish. Hrach Martirosyan
Lavash
Wheat dish from Iran and Central Asia
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Samanu
Iranian traditional dish
Retrieved 2020-12-19. "گذری بر تاریخچه بریانی". مجله غذا (in Persian). 2019-02-04. Archived from the original on 2020-12-19. Retrieved 2020-12-19. v t e
Isfahan_beryan
Spice made from crocus flowers
waste content") and other extraneous matter such as inorganic material ("ash") are also key. Grading standards are set by the International Organization
Saffron
Iranian confectionery
Exotic Delights. Ibex Publishers, Inc. p. 296. ISBN 978-0-936347-77-6.:232 Multani, Sohan Halwa (2017). Multani Sohan Halwa: Loyal Soghat.:232 v t e v t e
Sohan_(confectionery)
Iranian honey and nut confection
Sohan asali (Persian: سوهان عسلی, romanized: sohān-e asali; from sohan, a saffron toffee, and asal, lit. 'honey') is a kind of Iranian confectionery originating
Sohan_asali
Traditional Iranian cold dessert
"Refreshing Yunnan Snacks". wondersofyunnan.com. Retrieved 18 November 2022. About faloodeh (5 October 2021). "Faloodeh". Tour in Persia. Iran. v t e
Faloodeh
Iranian pickled garlic condiment
and Fahimeh Rastkar's comprehensive two-volume Persian cookbook Ketab-e Mostatab-e Ashpazi, az Sir ta Piaz. The condiment is especially associated with
Seer_torshi
Iranian rice dish
this tahchin among relatives and friends, often accompanied by the phrase "Ash-e Lobia, zoodi bia" (Bean stew, come back soon). In the past, Tehranis would
Tahchin
Iranian side dish
Archived from the original on 2019-03-30. Retrieved 2021-01-28. "خورش ماست - دانشنامه ویکیدا". fa.wikida.ir (in Persian). Retrieved 2024-08-07. v t e v t e
Khoresht_mast
Layered filo pastry dessert
uchicago.edu. Archived from the original on 2021-07-13. Retrieved 2017-01-28. Ash, John (1995). A Byzantine Journey. New York: Random House Incorporated. p
Baklava
Iranian salad
Meals. Page Street Publishing. p. 217. ISBN 978-1-62414-049-5. Chehabi, H. E. (2003-03-01). "The Westernization of Iranian Culinary Culture". Iranian Studies
Shirazi_salad
Iranian dish of rice, green beans, and beef or lamb
pp. 183–184, 186. ISBN 9781588140876. Leonard, Julia Platt (4 April 2018). "How rice is the most important thing on the table". The Independent. v t e
Loobia_polo
Iranian cotton candy
Floss — myfavouriteplum.blogspot.com Pishmaniye — photo on flickr Yazdi, tabrizi, and Wooden cotton candy — Introduction[permanent dead link] v t e v t e
Pashmak
Confections often made from nut butters or flours
114–115. ISBN 9789600201413. {{cite book}}: ISBN / Date incompatibility (help) Ash, John (1995). A Byzantine Journey. Random House. p. 223. ISBN 978-0-679-40934-2
Halva
Iranian delicacy
Food cultures of the world encyclopedia. p. 251. Davidson, Alan, ed. (2014). The Oxford Companion To Food. Oxford University Press. p. 309. v t e v t e
Baghali_polo
Iranian rice dish
of Iran Iranian cuisine Khoresht List of rice dishes Polow (pilaf, polo) "آموزش آلبالوپلو اصیل". آموزش آشپزی (in Persian). Retrieved 2025-05-13. v t e
Albaloo_polo
Iranian grilled meat dish
Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; lit. 'Leaf Kebab') is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. The main
Kabab_barg
Sugar-coated almonds
(p. 393–395.) ISBN 0-934211-34-5 Saberi, Helen. Afghan Food & Cookery. New York: Hippocrene, 2000. (p. 9) ISBN 0-7818-0807-3 v t e v t e v t e v t e
Noghl
Ethnic group of Iranian people
Khak, Bi Pakh, Cheshgadeh, Doogh, Dowlat, Khazak Bad, Lchavo, Jarjat, Ardeh, Pashmak. Mofalek, Kelmbarankineh Bantoolech, Doogh, Mast Haosorakh, Miyaveh
Achomi_people
Iranian meatball
2018. Retrieved 2019-05-17. Alan S. Kaye, "Persian loanwords in English", English Today 20:20-24 (2004), doi:10.1017/S0266078404004043. v t e v t e
Tabriz_meatballs
Persian stew dishes
Publishing Group. pp. 129–130. ISBN 978-0-593-32075-4. Ramazani, Nesta. "Uses of the Fruit in Cooking". Encyclopedia Iranica. Retrieved 2008-10-11. v t e
Khoresh
Iranian rice dish
Pot: Persian Recipes and Stories. Flatiron Books. pp. 182–183. ISBN 978-1-250-19076-5. Kateh Recipe Archived 2008-12-05 at the Wayback Machine v t e
Kateh
Food produced by bacterial fermentation of milk
designation of origin and may only be applied to yogurt made in Greece. Ayran, doogh (Persian: دوغ; Assyrian Neo-Aramaic: dawghe) or dhallë (Albanian, lit. 'buttermilk')
Yogurt
Iranian flatbread
Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN 978-1-903018-24-8. v t e v t e
Wagafi_bread
Variety of meat dishes originating in the Middle East
meal". The traditional beverage of choice to accompany Persian kabab is doogh, a sour yogurt drink with mint and salt. In the old bazaar tradition, the
Kebab
Persian cookie
218. ISBN 978-1-4088-6874-4. Mackenzie, D. N. (2014). A Concise Pahlavi Dictionary. p. 52. doi:10.4324/9780203462515. ISBN 9781136613968. v t e v t e
Koloocheh
Brined curd sheep's milk cheese traditionally made in Iran
December 2019. "Cheese industry market share, market research, trends, statistics". www.euromonitor.com. village website Cheese in Iran v t e v t e v t e
Lighvan_cheese
Deep-fried South Asian pastry
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Jalebi
Persian chicken kebab
Arabiya News. Archived from the original on 2016-07-19. Retrieved 2016-07-01. Wikimedia Commons has media related to Jujeh Kabab. Jūjeh-kabāb Recipe v t e
Jujeh_kabab
262. ISBN 978-1-74220-347-8. Retrieved 26 May 2017. Oseland, J.; Magazine, E.S. (2011). Saveur: The New Comfort Food: Home Cooking from Around the World
List_of_kebabs
Asian flatbread
naan eaten by Muslim nobles; Naan-e-Tunuk and Naan-e-Tanuri. Naan-e-Tunuk was a light or thin bread, while Naan-e-Tanuri was a heavy bread and was baked
Naan
Shortbread-like cookies
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Ghorayeba
Iranian rice and herb dish
Archived 2011-07-15 at the Wayback Machine Polo or Chelo Persian Pilaf, Polo Archived 2007-05-27 at the Wayback Machine herbed rice(sabzi polo) v t e
Sabzi_polo
Skewered meat dish
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Shish_kebab
Rice dish in which grains do not stick
prepared at home, plov is made on special occasions by an oshpaz or ashpoz (osh/ash master chef), who cooks it over an open flame, sometimes serving up to 1
Pilaf
Stew of lamb, okra and tomatoes
Kurdish: بامێ, romanized: bāmieh; in Persian: خورش بامیه, romanized: khoresh-e bâmiyeh, lit. 'okra stew'; in Greek: μπάμια bámiya; and in Turkish: bamya
Bamia
Traditional Iranian bread
Preheat the oven to 204°C (400°F) and bake the Naan Qandi for 20 minutes or until it gets the golden brown color. "NAN GHANDI". Ashpazi. v t e v t e
Ghandi_Bread
Middle Eastern veal or mutton stew
bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı. Media related to Tas kebap at Wikimedia Commons Portals: Turkey Food v t e
Tas_kebab
Middle Eastern and South Asian meatballs
Mulla Nusrati's ʿAlī Nāma (1665). It was first used in English in Qanoon-e-Islam (1832), and then by James Wise in 1883. The languages of the region
Kofta
Armenian dish with meat and chickpeas
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Piti_(food)
Traditional dish in western Asia
of Fevers (1184), khash was described as a dish with healing properties, e.g., against snuffle. It was recommended to eat it while drinking wine. In
Khash_(dish)
Culinary traditions of the Baloch people
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Baloch_cuisine
Dish made from raw vegetables and herbs
āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh Aush-e-Shalqham Aush-e Sholeh Ghalamkar Bozbash Chorba (main article)
Sabzi_khordan
Broth or stew
ISBN 978-0-19-967733-7. Osmani, Shqipe (2024-06-06). "Jahnia e traditës e shëndetshme e shije në tryezë". Kosovapost.net (in Albanian). Retrieved 2024-06-11
Yahni
Mutton stew associated with the Caucasus
cooked. Bozbash is also the Azerbaijani name of the Iranian dish abgoosht-e sabzi. Ghanoonparvar notes that bozbash was introduced "relatively late" into
Bozbash
Deep-fried Iranian almond pastry
1 July 2021. HasanzadeNemati, Shadi (2018-03-16). "Walnut Filled Persian Pastry - Qottab". Unicorns in the Kitchen. Retrieved 2025-03-22. v t e v t e
Qottab
Culture of Esfahan
Isfahan is the home of several UNESCO World Cultural Heritage Sites. The Naqsh-e Jahan Square (Shah Square) was built in the early 16th century when Isfahan
Culture_in_Isfahan
Quinces stuffed with meat, rice and more
Kitchen. "Dolmeh beh Recipe - Persian Stuffed Quince". Meals Cook. "Dolmeh Beh (Quince Stuffed With Beef and Cardamom)". Jewish Food Society. v t e v t e
Stuffed_quinces
Soup of Iran, Armenia, Azerbaijan, and Turkey
[Koleh Joosh]. Abadis Dictionary. Retrieved 15 December 2017. "KELEDOŞ". Kültür Portalı. TR Ministry of Culture and Tourism. Retrieved 2021-04-22. v t e
Kalehjoosh
Persian celebratory rice dish
Jewish Cookbook. Nathan, Joan. King Solomon's Table. Nathan, Joan. The Jewish Holiday Cookbook. Cook and Solomonov, Steven and Michael. Zahav. v t e v t e
Shirin_polo
Apples stuffed with lamb and rice
"iranian stuffed apples – dolmeh sib". The Kosher Scene. "Persian Baked Apples". taste.com.au. "Armenian 'Baked' Apples". The Armenian Kitchen. v t e v t e
Stuffed_apples
ASH E-DOOGH
ASH E-DOOGH
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ASH E-DOOGH
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ASH E-DOOGH