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Type of rice
Aromatic rice is one of the major types of rice. It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the
Aromatic_rice
Thai rice variety
Jasmine rice (Thai: ข้าวหอมมะลิ; RTGS: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]) is a long-grain variety of fragrant or aromatic rice. Its
Jasmine_rice
Variety of long-grain rice originating from Indian subcontinent
Basmati (pronounced ['bɑːsmət̪iː]) is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions
Basmati
Navara Rice Patna rice Ponni Rice Poreiton Chakhau – an aromatic dark red rice from Manipur Pusa Basmati 1121 Pusa Rice Radhunipagal rice Raja Hansa Rice Ranjit
List_of_rice_cultivars
Geographical Indications in Bangladesh
Kalijira rice (Bengali: কালিজিরা চাল) is a premium variety of small, slender-grained aromatic rice that is mainly produced in Bangladesh. The name "Kalijira"
Kalijira_rice
Type of non-basmati aromatic rice
Wayanad Jeerakasala rice is a variety of traditional, non-basmati, medium-grained aromatic rice with golden yellow colour, mainly grown in the Indian
Wayanad_Jeerakasala_rice
Variety of rice cultivated in India
Radhunipagal is a rice cultivated in West Bengal, India. It is a brownish white colored small grain aromatic rice with a sweetish taste. It has some medicinal
Radhunipagal_rice
Rice cultivar from India
Tulaipanji (Bengali: তুলাইপাঞ্জি) is an Indian rice cultivar from West Bengal, India. It is an indigenous aromatic rice grown mainly in the Raiganj subdivision
Tulaipanji_rice
Type of non-Basmati aromatic rice from West Bengal, India
Kalonunia rice is a variety of non-Basmati, aromatic, black textured small rice mainly grown in the Indian state of West Bengal. It is a common and widely
Kalonunia_rice
Rice dish in which grains do not stick
popular ceremonial dish cooked only with aromatic rice. Bangladesh cultivates many varieties of aromatic rice, which can be found only in this country
Pilaf
Type of rice
(Bengali: গোবিন্দভোগ) is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor
Gobindobhog_rice
Cereal grain and staple food
properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties, such as basmati
Rice
Variety of short-grained rice
Ambemohar is an aromatic rice variant grown in the foothills of the Western Ghats region of the state of Maharashtra in India. The word Ambemohar means
Ambemohar_rice
Type of non-Basmati aromatic rice from Andaman and Nicobar Islands, India
Andaman Karen Musley rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian Union territory of Andaman and Nicobar Islands
Andaman_Karen_Musley_rice
Indian rice variety
Chaudhary, P.; and Kumar D. 2010. Aromatic rices collected from 7 districts of Eastern U. P. In: Catalogue of Aromatic rices of Eastern Uttar Pradesh. Eds
Kalanamak_rice
Type of non-Basmati aromatic rice
Ajara Ghansal is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in
Ajara_Ghansal_rice
Type of aromatic rice grown in India
Arunachal Pradesh Khaw Tai (Khamti Rice) is an indigenous variety of non-Basmati, short-grained bold aromatic rice mainly grown in the Indian state of
Arunachal Pradesh Khaw Tai rice
Arunachal_Pradesh_Khaw_Tai_rice
Type of non-Basmati aromatic rice from Kashmir, India
Mushqbudji rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian Union territory of Jammu and Kashmir growing in the
Mushqbudji_rice
Type of non-Basmati aromatic rice from Uttarakhand, India
lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown
Uttarakhand_red_rice
Type of non-Basmati aromatic rice from Madhya Pradesh, India
Balaghat Chinnor is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Madhya Pradesh. It is a common and widely cultivated crop
Balaghat_Chinnor_rice
Type of Non-Basmati aromatic rice from Chhattisgarh, India
Jeeraphool rice is an ancient, indigenous, aromatic, and short-grained rice variety mainly grown in the Indian states of Chhattisgarh. It is a common and
Jeeraphool_rice
Type of non-Basmati aromatic rice from Bihar, India
Marcha rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian state of Bihar. It is a common and widely cultivated crop
Marcha_rice
Type of non-Basmati aromatic rice
Koraput Kalajeera rice is a variety of non-Basmati, aromatic, black paddy coloured, small rice mainly grown in the Indian state of Odisha. It is a common
Koraput_Kalajeera_rice
Whole-grain rice, as opposed to white rice
Brown rice is a whole grain rice with only the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer
Brown_rice
of rice breeding to maintain food security and agricultural sustainability. In the fiscal year 2009–10, Bangladesh commenced exporting aromatic rice, with
Rice_production_in_Bangladesh
Katarni rice is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts
Katarni_rice
Type of non-Basmati aromatic rice from Maharashtra, India
Bhandara Chinoor rice is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop
Bhandara_Chinnor_rice
Variety of rice from Uttar Pradesh, India
Adamchini Chawal is a variety of non-Basmati, traditional, short-grained aromatic rice mainly grown in the Indian state of Uttar Pradesh. It is a common and
Adamchini_rice
Medium-grain rice grown in India
mahsuri) is a lightweight and aromatic medium-grain rice, which is the result of a cross combination of the sona and masuri rice varieties. It is grown largely
Sona_masuri_rice
Metropolis in Chhattisgarh, India
via one of longest HVDC line. Bilaspur is known for its aromatic rice variety named 'doobraj' rice, Handloom woven colourful soft kosa silk sarees. Basic
Bilaspur,_Chhattisgarh
Iranian variety of rice
borer and still have the aroma of Domsiah and the other related local aromatic rice varieties, of which the most popular besides Domsiah are Tarom Hashemi
Domsiah
Variety of Asian rice
the Americas. Glutinous japonica rice Aromatic japonica rice Black japonica rice Green japonica rice Japonica rice grains are rounder, thicker, and harder
Japonica_rice
Aromatic rice from West Bengal, India
(Bengali: কনকচূড়) is an aromatic rice cultivar from West Bengal, India. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur
Kanakchur
Ward in Babati Rural District, Manyara Region
census, the ward has a total population of 23,682. It is famous for its aromatic rice. Magugu lies north of Babati, west of Tarangire National Park, south
Magugu
Type of non-basmati aromatic black rice from Manipur, India
Chak-Hao is an aromatic, glutinous, and large-grained black rice variety mainly grown in the Indian states of Manipur and Nagaland. It is a common and
Chak-Hao_black_rice
Traditional Indian food festival
language and other Himachali/ Pahari languages). The dham includes plain aromatic rice, fried pulses or dal, spicy vegetable curry of red kidney beans and
Dham
Variety of long-grain rice
the rice sold in Europe came from this region at one time, the term "Patna rice" also sometimes loosely designates any long-grain aromatic rice. Another
Patna_rice
Rice dish from West Africa
Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from Senegal, West Africa. It is typically made with long-grain rice, tomatoes, chilis, onions, spices
Jollof_rice
Species of plant
Pierre; Brown, Terence A (March 1, 2019). "Origin of the Aromatic Group of Cultivated Rice ( Oryza sativa L.) Traced to the Indian Subcontinent". Genome
Oryza_sativa
Southeast Asian rice dish
cuisine. Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, smoky flavour, often derived from caramelised sweet soy sauce
Nasi_goreng
Culinary traditions of Bangladesh
Orosher Biriyani is a biriyani variant made with chinigura rice (an aromatic, short-grained rice). It contains cubes of beef or goat meat with potatoes and
Bangladeshi_cuisine
Rice that is naturally a red color
Red Rice, a traditional Gullah Lowcountry dish, similar to West African jollof rice. Food portal Wehani rice, a variety of aromatic brown rice developed
Red_rice
Plant native to India
sometimes prepared with saffron instead. Another application are the highly aromatic rice dishes the Moghul cuisine is famous for (biriyani, see cardamom). A
Ganjam_Kewda_Rooh
Agricultural research institute in Bangladesh
hybrid and aromatic rice varieties. BRRI is also collaborating with the Philippine Rice Research Institute and the Indonesian Center for Rice Research to
Bangladesh Rice Research Institute
Bangladesh_Rice_Research_Institute
Variety of rice grown in Myanmar
and known as Pearl Paw San or Myanmar pearl rice) is a high-grade variety of aromatic rice (fragrant rice) grown in Myanmar. Paw hsan hmwe is known for
Paw_hsan_hmwe
Type of rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the
Glutinous_rice
Agriculture sector in Bihar
Third largest producer. Honey-1300 MT (14% of National production) Aromatic rice-0.015 million MT. Milk production-4.06 million MT. COMFED has established
Agriculture_of_Bihar
Measurement of quality in agriculture
Singh, and G.S. Khush, 2000. Aromatic Rice. (ed). New Hampshire USA. Science Publishers, Inc. Houston, D. F. 1972. RICE: Chemistry and Technology (edited)
Grain_quality
Food processing company
products is Texmati rice, which RiceSelect claims was the first aromatic rice to be introduced in the USA resembling basmati rice. The rice variety was called
Ebro_Foods
Asian rice dish
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables
Fried_rice
Scented variety of rice from Wayanad
4 February 2016. "Morphological and biochemical characterization of aromatic rice(Oryza Sativa L.) cultivars of Wayanad district of Kerala". Kerala Agricultaral
Wayanad_Gandhakasala_rice
found that some varieties of Sylheti aromatic rice had lower arsenic than the well-known Basmati aromatic rice from India and Pakistan. Some of Haris
Parvez_Haris
Village in Punjab, Pakistan
kallar track which is famous for its aromatic rice (Basmati) with has been described as having the best aroma rice in world. Naddah located at the border
Naddha
City in Dinajpur District, Rangpur Division
famous for agriculture. Specially Dinajpur is famous for its Litchi and aromatic rice (Katarivog). Pembroke Park, Florida Air Vice-Marshal Momtaz Uddin Ahmed
Dinajpur
Agricultural industry in the United States
processing and 10% is used in pet food. Special varieties of rice, such as the aromatic jasmine and basmati varieties, are imported from Thailand, India
Rice production in the United States
Rice_production_in_the_United_States
Heritage varieties of rice grown in southwest Nigeria
nutritional value. Brown ofada rice is often very highly aromatic, whereas white ofada rice is typically non-aromatic. They are also known for swelling
Ofada_rice
Iranian rice dish
Zereshk polo (Persian: زرشکپلو, lit. 'barberry rice') is an Iranian rice dish featuring basmati rice layered or topped with tart red barberries (zereshk)
Zereshk_polo
Cuisine of the Pashtuns
Bannu district of the Khyber Pakhtunkhwa. The dish is made with beef, aromatic rice, and a blend of local spices. Bolani, also called piraki in some parts
Pashtun_cuisine
Administrative division of Chhattisgarh, India
and Chirimiri regions. Agriculture: It is known for the production of aromatic rice varieties and forest produce like Mahua and Tendu leaves. The region
Surguja_division
Season 19 of American television series
Williamson and pitmaster Greg Gatlin. Winner: Evelyn (Brisket Curry with Aromatic Rice, Pickled Vegetables & Burnt Ends Crumble) Eliminated: Ashleigh (Kitchen
Top_Chef:_Houston
Founder president of Corporation Bank
an export business in Udupi and would export Sandal Oil, Dried Fish, Aromatic Rice and Spices to Sri Lanka, Burma and the Gulf countries on their large
Haji_Abdullah
Culinary traditions of Thalassery, Kerala
using kaima (also known as jeerakasala), an Indian aromatic rice, instead of the usual basmati rice. Influences of Mughal culture are evident. Thalassery
Thalassery_cuisine
Blast, fungal disease of rice & wheat
Magnaporthe grisea, also known as rice blast fungus, rice rotten neck, rice seedling blight, blast of rice, oval leaf spot of graminea, pitting disease
Magnaporthe_grisea
(9% of all India). Honey production is 1300 MT (14% of all India). Aromatic rice production is 0.015 MMT. Milk production (present): 4.06 MMT. COMFED
Economy_of_Bihar
African rice, second most common rice
in colour; some varieties are strongly aromatic, other, like Carolina Gold, are not at all aromatic. African rice is also used in local traditional medicine
Oryza_glaberrima
Alcoholic beverage of Japanese origin
part of the rice grain to make sake with a more aromatic and refreshing taste than before. In 1936, Yamada Nishiki, the most suitable sake rice for brewing
Sake
Traditional Louisiana Creole rice dish
more elaborate blend of herbs, spices, hot sauces, and aromatics. A well-known variation of this rice dish is another Cajun staple, jambalaya. In the wake
Dirty_rice
Southeast Asian dish made of rice in the shape of a diamond
Katupek bareh is made from white rice cooked in coconut milk, resulting in a firmer texture and a savoury, aromatic flavour. The dish is typically served
Ketupat
cardamom, chilli, pineapple, kiwi, mandarin, red rice, Black Aromatic Rice (Chakhao), Kachai Lemon, glutinous rice, etc. "Mission Organic Value Chain Development
Mission Organic Value Chain Development for North Eastern Region
Mission_Organic_Value_Chain_Development_for_North_Eastern_Region
2022: The place of rice in Kashmiri cuisine". Moneycontrol. Retrieved 7 May 2022. Majid, Zulfikar. "Cultivation of aromatic rice 'Mushkbudji' gives Kashmir
Kashmiri_cuisine
Chinese braised pork dish
and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine. The dish has a melt-in-the-mouth
Red_braised_pork_belly
Process inducing mutations in seeds
(better quality, high yield and better stand) Thailand RD15 and RD6 aromatic indica rice mutants (created with gamma rays and released in 1977-8; RD 15 is
Mutation_breeding
Culinary traditions of Taiwan
Taiwanese generally prefer rice that is plump, aromatic, slightly firm, and sweet. Differences between the Taiwanese and Japanese rice preferences are demonstrated
Taiwanese_cuisine
Rice dish associated with Ramadan
Khichuri at home and Akhni for serving the guest is a tradition of Sylhet. Aromatic rice mixing with various spices including ghee, kalozira and fenugreek to
Soft_Khichuri
Rice-based dish from South Asia
Urdu or Arabic, an appropriate script. Biryani is a mixed rice dish traditionally made with rice, meat (chicken, goat, beef), seafood (prawns or fish), or
Biryani
Confectionery of West Bengal, India
taste and aroma), Kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), Gawa ghee (a type of clarified butter made from
Jaynagarer_Moa
City in Odisha, India
Retrieved 13 February 2025. "NRRI to help farmers produce and export aromatic rice". The Times of India. 7 December 2023. ISSN 0971-8257. Retrieved 13
Cuttack
Central Javanese rice dish
rice has a rich, aromatic, and succulent taste. The uniqueness of nasi liwet is that it applies a traditional Javanese way of cooking rice in coconut milk
Nasi_liwet
Variety of rice
Dubraj is a variety of rice. It is an aromatic short to medium grain rice. It is a traditional Indian cultivar with intermediate amylose and gelatinization
Dubraj_rice
Season of television series
Guyanese Bread Bakes & Cod Fishcakes* Main Berbice Spice Beef Curry with Aromatic Rice, Potato Puri & Crispy Fried Plantain* Dessert Caramelised Mango Tart
My_Kitchen_Rules_UK_series_3
Genus of flowering plants used as herbs
Mugwort is a common name for several species of aromatic flowering plants in the genus Artemisia. In Europe, mugwort most often refers to the species Artemisia
Mugwort
Lentil and rice dish from South Asia
(Himalayan aromatic leaf) in ghee or cooking oil and adding it to the cooked lentils. Bhat (rice) is prepared by boiling or steaming rice in water until
Dal_bhat
Indo-Persian rice pudding
traditionally served in clay bowls called shikoras. It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts
Phirni
Central Asian rice dish
a rich aromatic base called a "zirvak". The next step is layering uncooked rice on top of the zirvak, then add water and simmer until the rice is fully
Uzbek_plov
Species of flowering plant
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four
Kaempferia_galanga
mali) originates in the country and remains the most popular aromatic cultivar. The Rice Department released five new varieties to celebrate the Coronation
Rice_production_in_Thailand
Rice-based black vinegar
Zhenjiang Vinegar, also known as Chinkiang Vinegar, is a traditional glutinous rice-based black vinegar widely used in Chinese cuisine. A defining characteristic
Zhenjiang_vinegar
National dish of Laos
soup, then adding the toasted ground rice, pepper powder, garlic, salt, padaek sauce and finally chopped aromatics before serving. Laab has a meaning in
Larb
Mixture of fragrant substance
diffuse a pleasant and fragrant odor. They consist of artificial mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold
Perfume
Restaurant in Portland, Oregon, U.S.
restaurant specializing in bold, eclectic, and complex dishes from aromatic rice bowls to matzoh ball khao soi gai, housed in a similarly eclectic vintage
Malka_(restaurant)
Variety of aromatic brown rice
Wehani rice, also known as California Red Jasmine Rice, is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms
Wehani_rice
Culinary traditions of Pakistan
spices, and rice. The beef is slow-cooked with bones for a rich, flavorful taste, while the rice is prepared separately with ghee and aromatic spices. Chana
Pakistani_cuisine
Indonesian rice table buffet
Rijsttafel (/ˈraɪstɑːfəl/ RY-stah-fəl, Dutch: [ˈrɛistaːfəl] literally "rice table") is an elaborate Indonesian meal adapted by the Dutch from the hidang
Rijsttafel
Taiwanese noodle dish
light sweetness from the pumpkin, and savory depth from dried seafood and aromatics. The dish has deep roots in Taiwanese home cooking and is particularly
Pumpkin_rice_vermicelli
Dishes developed in the Mughal Empire
India, combining the native spicy rice dishes of South Asia with the Persian pilau style of aromatic garnished rice and the Persian method of marinating
Mughlai_cuisine
Rice and meat dish from Kerala
Trivandrum culinary traditions. Travancore biriyani is known for its spicing, aromatic herbs, and richness from ghee or coconut oil. Travancore biryani evolved
Travancore_biriyani
Rice dish from the Valencian Community, Spain
/pɑːˈeɪjə/ pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of
Paella
Chinese snack
eaten at breakfast or throughout the day. Intestines are cooked in aromatics such as rice wine, soy sauce, ginger, soybean paste, or garlic until softened
Wenzhou pig intestine rice noodle soup
Wenzhou_pig_intestine_rice_noodle_soup
Sweet rice cake from the Philippines
also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik
Biko_(food)
Rice noodle dish
is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed
Idiyappam
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