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Indian potato dish
Aloo chokha, or aloo bharta, is a dish made by mashing boiled potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar,
Aloo_chokha
Topics referred to by the same term
snack Aloo chokha, fried potatoes Aloo chop, potato appetizer Aloo gobi, potatoes and cauliflower Aloo gosht, potatoes and meat in shorba Aloo mutter
Aloo
Ethnic group
baigan chokha (roasted and mashed eggplant), damadol chokha (roasted and mashed tomatoes), pepper chokha (roasted and mashed peppers), aloo chokha (boiled
Indo–Trinidadians and Tobagonians
Indo–Trinidadians_and_Tobagonians
Culinary traditions of Trinidad and Tobago
and pepper chokha (roasted and mashed peppers). Other common dishes include aloo chokha (boiled, roasted, and mashed potatoes), karaili chokha (roasted
Trinidad_and_Tobago_cuisine
Various flatbreads and crêpes in Indian cuisine
taste, texture and preparation. It may be eaten with yogurt, Baigan chokha, Aloo chokha, and papad. Tandoor bread – Flatbread Thepla - Gujarati chapatti
Indian_bread
Culinary traditions of the Bhojpur region of India
variations of chokha include baingan chokha, aloo chokha and tamatar chokha. Aloo chokha is stuffed in flatbreads like paranthas to make aloo paranthas.
Bhojpuri_cuisine
Country in the Caribbean
channa and aloo, curry baigan, bhajee, mango tarkari, curry chataigne, bodi, seim, pumpkin (kohra), baigan chokha, damadol (tomatoes) chokha, aloo choka,
Trinidad_and_Tobago
Fried mixture of mashed vegetables
borta, bharta or chokha is a mixture of mashed vegetables in Desi cuisine. Some variations of this dish are baingan bhurta and aloo bhurta. The word bhurta
Bhurta
Ethnic group in Guyana
vegetable, followed by salt. Popular chokhas include baigan/boulanger (balanjay)/eggplant, tomatoes, and coconut. Chokhas are usually served with sada roti
Indo-Guyanese
Culinary tradition
deep-fried with oil. Best accompanied with ghee, curd and baigan chokha or aloo chokha. Bihar's regional cuisine Angika cuisine predominantly consumed
Bihari_cuisine
Rice-based dish originating in Bengal
mustard oil, kaffir lime, green chili, sliced onion, aloo chokha, fried red chili, Poppy seed balls, aloo jhuri bhaja, mango chutney, sour curd, and sweet
Panta_bhat
Topics referred to by the same term
(Steve Alaimo album), 1962 Instant mashed potatoes, a convenience food Aloo chokha (roughly translated to "mashed potatoes"), a Bengali dish "Mashed Potatoes
Mashed potato (disambiguation)
Mashed_potato_(disambiguation)
Type of Indian cuisine
okra stuffed with spiced potato filling) Egg curry Kofta Korma Aloo gosht Litti chokha Mutton biryani Nihari Pakora Palak paneer Pasanda kabab (skewered
Uttar_Pradesh_cuisine
Indian cookery series
Kashmera Discontinued Recipes Jalebi Samosa Laddoo Momos Plain Dosa Litti Chokha Cake Decoration Veg Noodles Manchurian Masala Doodh Rasmalai Rumali Roti
Laughter Chefs – Unlimited Entertainment
Laughter_Chefs_–_Unlimited_Entertainment
puri Khajuri Thekuwa Ghongha Kasaar Maluwa Padukiya Puwa Dudh puwa Sohjan Chokha Maslaar Jhinga fry Siddhri Rice roti Chiura dahi Bhatmas Channa Bari Kari
List_of_Nepalese_dishes
Culinary traditions of regions of India
litti chokha, a baked salted wheat-flour cake filled with sattu (baked chickpea flour) and some special spices, which is served with baigan ke chokha, made
Indian_regional_cuisines
Indian dish, bearing a resemblance to baba ghanoush
Baigan bharta, also spelled baingan bharta or begun bharta or baigan chokha (mashed eggplant) is an Indian subcontinent dish prepared by mashing or mincing
Baingan_bharta
idiyappam, and palappam. The people of Bihar in eastern India eat litti chokha and dahi chura. A typical north Indian breakfast may either be a type of
Breakfast_by_country
vegetables fried Vegetarian Aloo tuk Double fried potatoes tossed in spices Vegetarian Aloo matar Potatoes and peas in curry Vegetarian Aloo kulcha Mildly leavened
List_of_Indian_dishes
pandu) आड़ू (Aṛū) Aloo-bukhaara Plum Prunus prunus Jorda Alu জরদালু Alu अलूबुखार Alubukhar Alpagoda pandu आलूबुखारो (Ālubukhāro) Zard-aloo Apricot Prunus
List of plants used in Indian cuisine
List_of_plants_used_in_Indian_cuisine
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