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Species of fungus
Actinomucor elegans was originally described by Schostakowitsch in Siberia in 1898 and reevaluated by Benjamin and Hesseltine in 1957. Commonly found
Actinomucor_elegans
Solution of component parts of a protein
Tang, Shu-Ze; Chen, Feng (January 2008). "Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates". Journal of Industrial
Hydrolyzed_protein
Foodstuffs obtained by protein hydrolysis
Tang, Shu-Ze; Chen, Feng (January 2008). "Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates". Journal of Industrial
Hydrolyzed_vegetable_protein
Chinese condiment
dry firm tofu that has been inoculated with the fungal spores of Actinomucor elegans, Mucor sufu, Mucor rouxanus, Mucor wutuongkiao, Mucor racemosus,
Fermented_bean_curd
Abilities of copper to kill or stop the growth of microorganisms
1892–1973, the observations below are noteworthy: Copper inhibits Actinomucor elegans, Aspergillus niger, Bacterium linens, Bacillus megaterium, Bacillus
Antimicrobial properties of copper
Antimicrobial_properties_of_copper
Steroid lactone, mostly found in skin venom glands of toads
et al. (September 2014). "Biotransformation of resibufogenin by Actinomucor elegans and the cytotoxicity of the resulting metabolites". Phytochemistry
Resibufogenin
East Asian fermentation starter
higher water activities and temperatures to Aspergillus, whilst Mucor and Actinomucor prefer substrates richer in protein. In some reported examples of qū
Jiuqu
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