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DINN

  • Dent
  • Surname or Lastname

    English

    Dent

    English : habitational name from places in Cumbria and West Yorkshire named Dent, possibly from a British hill name cognate with Old Irish dinn, dind ‘hill’.English and French : nickname from Old French dent ‘tooth’ (Latin dens, genitive dentis), bestowed on someone with some deficiency or peculiarity of the teeth, or of a gluttonous or avaricious nature.

  • Dinn
  • Surname or Lastname

    English

    Dinn

    English : from a short form of the personal name Dinis, a variant of Dennis.Vietnamese : unexplained.

  • Dinner
  • Surname or Lastname

    English (Devon and Cornwall)

    Dinner

    English (Devon and Cornwall) : perhaps a variant of Denner.

  • Brandee
  • Girl/Female

    American, British, English, Scandinavian

    Brandee

    Beverage Brandy; Variant of the Beverage Brandy Used as a Given Name; Brandy; After Dinner Drink

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DINN

  • Toastmaster
  • n.

    A person who presides at a public dinner or banquet, and announces the toasts.

  • Meat
  • n.

    Specifically, dinner; the chief meal.

  • After-dinner
  • n.

    The time just after dinner.

  • Siesta
  • n.

    A short sleep taken about the middle of the day, or after dinner; a midday nap.

  • Tiffin
  • n.

    A lunch, or slight repast between breakfast and dinner; -- originally, a Provincial English word, but introduced into India, and brought back to England in a special sense.

  • Wait
  • v. t.

    To cause to wait; to defer; to postpone; -- said of a meal; as, to wait dinner.

  • Undern
  • n.

    The time between; the time between sunrise and noon; specifically, the third hour of the day, or nine o'clock in the morning, according to ancient reckoning; hence, mealtime, because formerly the principal meal was eaten at that hour; also, later, the afternoon; the time between dinner and supper.

  • Mess
  • n.

    A set of four; -- from the old practice of dividing companies into sets of four at dinner.

  • Souffle
  • n.

    A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.

  • Luncheon
  • n.

    A portion of food taken at any time except at a regular meal; an informal or light repast, as between breakfast and dinner.

  • Kail
  • n.

    A broth made with kail or other vegetables; hence, any broth; also, a dinner.

  • Dinnerly
  • a.

    Of or pertaining to dinner.

  • Postprandial
  • a.

    Happening, or done, after dinner; after-dinner; as, postprandial speeches.

  • Invite
  • v. t.

    To ask; to request; to bid; to summon; to ask to do some act, or go to some place; esp., to ask to an entertainment or visit; to request the company of; as, to invite to dinner, or a wedding, or an excursion.

  • After-dinner
  • a.

    Following dinner; post-prandial; as, an after-dinner nap.

  • Size
  • n.

    An allowance of food and drink from the buttery, aside from the regular dinner at commons; -- corresponding to battel at Oxford.

  • Dinnerless
  • a.

    Having no dinner.

  • Lunch
  • n.

    A luncheon; specifically, a light repast between breakfast and dinner.

  • Prandial
  • a.

    Of or pertaining to a repast, especially to dinner.

  • Nones
  • n. pl.

    The hour of dinner; the noonday meal.