What is the name meaning of DIBAS. Phrases containing DIBAS
See name meanings and uses of DIBAS!DIBAS
DIBAS
Boy/Male
Tamil
Good day
Boy/Male
Hindu, Indian
Good Day
DIBAS
DIBAS
Boy/Male
Muslim
Slave of the one who conceals faults
Boy/Male
Australian, Indonesian
The Wise One; Conscience; Wise; Sharp
Girl/Female
Scottish
Short.
Girl/Female
Gujarati, Hindu, Indian
Happy
Boy/Male
Hindu, Indian
Lord Nityanand's Birthplace
Girl/Female
Biblical
Suspension of the plow.
Girl/Female
Indian, Punjabi, Sikh
Praise
Girl/Female
Tamil
Boy/Male
Tamil
Girl/Female
Arabic, Australian, Muslim
Fruit
DIBAS
DIBAS
DIBAS
DIBAS
DIBAS
n.
The property or condition of being dibasic.
a.
Of, pertaining to, or designating, a dibasic acid of the aromatic series, metameric with phthalic acid, and obtained, as a tasteless white crystalline powder, by the oxidation of oil of turpentine; -- called also paraphthalic acid. Cf. Phthalic.
a.
Having to hydrogen atoms which can be replaced by positive or basic atoms or radicals to form salts; -- said of acids. See Dibasic.
a.
Pertaining to, or designating, a dibasic acid of the oxalic series found in archil (Roccella tinctoria, etc.), and other lichens, and extracted as a white crystalline substance C17H32O4.
a.
Having two acid hydrogen atoms capable of replacement by basic atoms or radicals, in forming salts; bibasic; -- said of acids, as oxalic or sulphuric acids. Cf. Diacid, Bibasic.
a.
Pertaining to, or designating, a yellow crystalline astringent acid, (NO2)3.C6H.(OH)2, obtained by the action of nitric acid on resorcin. Styphnic acid resembles picric acid, but is not bitter. It acts like a strong dibasic acid, having a series of well defined salts.
a.
Pertaining to, or designating, a dibasic acid obtained by the oxidation of naphthalene and allied substances.
a.
Divalent; -- said of a base or radical as capable of saturating two acid monad radicals or a dibasic acid. Cf. Dibasic, a., and Biacid.
a.
Pertaining to, or derived from, amber; specif., designating a dibasic acid, C/H/.(CO/H)/, first obtained by the dry distillation of amber. It is found in a number of plants, as in lettuce and wormwood, and is also produced artificially as a white crystalline substance having a slightly acid taste.