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What is the name meaning of CAKE. Phrases containing CAKE
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What is the name meaning of CAKE. Phrases containing CAKE
See name meanings and uses of CAKE!CAKE
CAKE
Surname or Lastname
English
English : from Middle English kichel, a diminutive of kake ‘cake’, probably applied as a metonymic occupational name for a baker of small cakes of a kind given by godparents to their godchildren when they asked for a blessing.
Surname or Lastname
English
English : from Anglo-Norman French wafre ‘wafer’, alternating with wafrer, wafrour ‘waferer’, an occupational name for a maker or seller of eucharistic wafers or thin cakes.English : from an Old German personal name Waifar, Waifer, Old French Gaifier.
Boy/Male
Hindu, Indian
Cake; Pie
Surname or Lastname
English
English : nickname for an idle dreamer, from Middle English cokayne ‘cloud-cuckooland’, name of an imaginary paradise (Old French (pays de) cocaigne, from Middle Low German kÅkenje, a diminutive of kÅke ‘cake’, since in this land the houses were supposed to be made of cake).Americanized spelling of French Cocagne, from an Occitan word meaning ‘profit’, ‘advantage’, used as a personal name from the Middle Ages.
Boy/Male
Indian, Sanskrit
Little; Honeycomb; Cake
Boy/Male
Biblical
A cake, bread baked in ashes.
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
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a.
Valued or sold at ten pence; as, a tenpenny cake. See 2d Penny, n.
n.
An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
n.
A thin cake made of flour and other ingredients.
n.
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
n.
A thin cake baked and then rolled; a wafer.
n.
A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it.
n.
A soft indented cake cooked in a waffle iron.
n.
Copper so reduced; -- called also tough-cake.
n.
A kind of light, hard cake or bread, as for stores.
n.
An unleavened cake, as of maize flour, baked on a heated iron or stone.
v. i.
To form into a cake, or mass.
n.
See Tough-pitch (b).
n.
The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.
n.
A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.
imp. & p. p.
of Cake
n.
A dealer in the cakes called wafers; a confectioner.
n.
A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.
n.
A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.