What is the meaning of GRUYERE CHEESE. Phrases containing GRUYERE CHEESE
See meanings and uses of GRUYERE CHEESE!Slangs & AI meanings
The ears and feet of swine cut up fine, boiled, and pressed into the form of a cheese.
I'm pretty sure the definition you list for a brown-noser - "cheesier" - is in fact supposed to be "cheese-eater." I've heard cheese-eater used numerous times as a synonym for a suck-up, but never cheesier. Is it possible that someone mis-heard "cheese-eater" and just always heard it as "cheesier"?
Northern Washington state derogatory term for Canadians that come down from BC to buy cheap cheese by the shopping cart.
see "cheddar."Â 2. Also see *sniffing cheeseÂ
A person that illegally sneaks a little for themself. Originated for the days when crew members who were handling foodstuffs would slice a little piece off a wheel of cheese for themself.
very annoyed ‘I was really cheesed off.’
Northern Washington state derogatory term for Canadians that come down from BC to buy cheap cheese by the shopping cart.
n risk-taker, someone who tends to take the kind of chances that involve things on the greyer side of society — the sort of person who buys random domain names in the hope someone will offer them a pile of money for them, or puts all their money on the rank outsider in the 12:45 at Chepstow.
When your back foot slips off and scrapes across your leash plug. Example: “Ow! My foot slipped and I got a crazy cheese grater.
n. tr.v.cheesed, cheesed, cheesing, cheesesTo stop.
GRUYERE CHEESE
Slangs & AI derived meanings
The best of something
Wicked, Love You Too
Slice of ham is London Cockney rhyming slang for fellatio (gam).
Pullman sleeping car
crack
This is the polite version of the dog's bollocks. So if you are in polite company and want to say that something was fabulous, this phrase might come in handy.
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a.
Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.
n.
A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol.
n.
The venereal disease.
n.
A nozzle, mouthpiece, or fixture through which the blast is delivered to the interior of a blast furnace, or to the fire of a forge.
n.
Same as Tuyere.
n.
A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
n.
The tuyere of a furnace.
n.
The salted stomach of a calf, used in making cheese; a rennet bag.
n.
A thin portion of the rind of a cheese.
n.
Gruyere cheese.
n.
A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative.
n.
See Tuyere.
n.
An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic.
n.
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
a.
Scrimping; mean; as, cheeseparing economy.
n.
A mass of pomace, or ground apples, pressed together in the form of a cheese.
n.
One who deals in cheese.
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