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Lithuanian blood soup
Juka or Kruvainė is a blood soup from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood. List of soups Lalis
Juka_(soup)
pureed with cucumbers and sweet or sour cream, often garnished with dill. Juka – blood soup from the southern region of Lithuania. Lapienė – greens such
Lithuanian_cuisine
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