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snack. See Thai cuisine Khanom District, Thailand (ขนอม) Places in Iran (Persian: خانم): Khanom Kan Khanom Sheykhan Maryam Khanom (1770–1843), royal consort
Khanom chan (Thai: ขนมชั้น, pronounced [kʰānǒm t͡ɕʰán]) is an ancient Thai khanom, or dessert. Originating from the Sukhothai Period, the dessert is a
Khanom chin or khanom jeen are fresh, thin white rice noodles in Thai cuisine which are made from rice fermented for three days, boiled, and extruded
Khanom chak (Thai: ขนมจาก, RTGS: khanom chak, pronounced [kʰa.nǒm tɕàːk]) is a local dessert of Thailand. The main ingredients are sticky rice flour,
Khanom Buang (Thai: ขนมเบื้อง, pronounced [kʰānǒm bɯ̂a̯ŋ]), known as Thai crêpes or crispy pancakes in English. Kanom Bueang is an ancient Thai snack
Qajar; Fatemeh Sultan Khanom, from the people of Tehran; Roshanak Khanom; Shaukat Khanom; Nuzhat Khanom; Delbar Khanom; Zeynab Khanom, formerly a servant
Khanom la (Thai: ขนมลา, pronounced [kʰa.nǒm lāː]) is a traditional snack of Nakhon Si Thammarat Province in southern Thailand. It is made from rice flour
Khanom krok or coconut-rice pancakes or mortar toasted pastry, (Thai: ขนมครก, RTGS: khanom khrok, pronounced [kʰā.nǒm kʰrók]) is a traditional Thai dessert
[citation needed] Khanom jeeb or written as Khanom chip (Thai: ขนมจีบ; pronounced [kʰā.nǒm.t͡ɕìːp]) is a Thai version of shumai. Khanom jeeb is a Thai term
Khanom mo kaeng (Thai: ขนมหม้อแกง, pronounced [kʰānǒm mɔ̂ː kɛ̄ːŋ]) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom
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