AI & ChatGPT searches , social queries for YEAS
What is the meaning of YEAS. Phrases containing YEAS
See meanings and uses of YEAS!
What is the meaning of YEAS. Phrases containing YEAS
See meanings and uses of YEAS!YEAS
YEAS
YEAS
YEAS
YEAS
YEAS
Acronyms & AI meanings
Chaplain Service
Hathershaw Adult Learning and Education Centre
Alabama Paleontological Society
International Society of Altered Book Artists
Space Telescope Data Capture Facility
Fanatical Ramblings of Doomsday Prophets
Heat Recovery Unit
East Coast Jeep Club
Center for Complex Quantum Systems
Indiana Academy of Ophthalmology
YEAS
YEAS
A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.
YEAS
n.
See Yeast.
n.
An affirmative vote; one who votes in the affirmative; as, a vote by yeas and nays.
a.
See Yeasty.
n.
Spume, or foam, of water.
v. t.
To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
n.
The quality or state of being yeasty, or frothy.
n.
A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
a.
A term used of beer when the froth of the yeast has reentered the body of the beer.
v. t.
Yeast; barm.
n.
A brewer's vessel in which the fermentation is concluded, the yeast escaping through the bunghole.
n.
A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.
a.
Frothy; foamy; spumy, like yeast.
n.
Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven.
n.
A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.
n.
A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.
v. i.
To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven.
n.
Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.
n.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
YEAS
YEAS