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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • AMPP
  • AMPP

    alcohol misuse prevention program

    AMPP

  • TBJBT
  • TBJBT

    Toronto Blue Jays Baseball Talk

    TBJBT

  • CPP
  • CPP

    Common Practice Period

    CPP

  • SWHS
  • SWHS

    South Wirral High School

    SWHS

  • MSLR
  • MSLR

    Maine State Learning Results

    MSLR

  • OA
  • OA

    Opposites Attract

    OA

  • IEPC
  • IEPC

    International Education Program Council

    IEPC

  • BDMA
  • BDMA

    Business Direct Marketing Associates

    BDMA

  • PHNF
  • PHNF

    Permittee Has Not Filed

    PHNF

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  • Whiskey
  • n.

    An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley.

  • Whiskies
  • pl.

    of Whisky

  • Spirit
  • n.

    Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors.

  • Glenlivet
  • n.

    A kind of Scotch whisky, named from the district in which it was first made.

  • Liquor
  • n.

    Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.

  • Whiskeyfied
  • a.

    Drunk with whisky; intoxicated.

  • Poteen
  • n.

    Whisky; especially, whisky illicitly distilled by the Irish peasantry.

  • Faints
  • n.pl.

    The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the strong faints, and the latter, which is much more abundant, the weak faints. This crude spirit is much impregnated with fusel oil.

  • Whiskey
  • n.

    Same as Whisky, a liquor.

  • Malt
  • n.

    Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

  • Whisky
  • n.

    A light carriage built for rapid motion; -- called also tim-whiskey.

  • Julep
  • n.

    A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep.

  • Whiskey
  • n.

    Alt. of Whisky

  • Rectify
  • v. t.

    To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added.

  • Whiskeys
  • pl.

    of Whisky

  • Whiskyfied
  • a.

    Alt. of Whiskeyfied

  • Doctor
  • v. t.

    To tamper with and arrange for one's own purposes; to falsify; to adulterate; as, to doctor election returns; to doctor whisky.

  • Usquebaugh
  • a.

    A compound distilled spirit made in Ireland and Scotland; whisky.

  • Whisky
  • n.

    Alt. of Whiskey

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