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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • MRS
  • MRS

    Media Recogintion System

    MRS

  • RORC
  • RORC

    Related Orphan Receptor C

    RORC

  • CGC
  • CGC

    Celebrity Golf Classics

    CGC

  • TIL
  • TIL

    Therapy Intensity Level

    TIL

  • WIIC
  • WIIC

    : Cirebon-Panggung

    WIIC

  • TLAP
  • TLAP

    Talk Like A Pirate

    TLAP

  • TMDB
  • TMDB

    Test Management Data Base

    TMDB

  • SPEE
  • SPEE

    Sector Procestechniek Energie En

    SPEE

  • MFPD
  • MFPD

    Mehlville Fire Protection District

    MFPD

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  • Spicenut
  • Spicenut

    A small crisp cake, highly spiced.

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  • Spicy
  • superl.

    Producing, or abounding with, spices.

  • Spicebush
  • n.

    Spicewood.

  • Seasoning
  • n.

    That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.

  • Spicery
  • n.

    A repository of spices.

  • Thimble
  • n.

    A ring of thin metal formed with a grooved circumference so as to fit within an eye-spice, or the like, and protect it from chafing.

  • Spice
  • n.

    Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.

  • Saffron
  • v. t.

    To give color and flavor to, as by means of saffron; to spice.

  • Spicer
  • n.

    One who seasons with spice.

  • Salad
  • n.

    A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

  • Spicer
  • n.

    One who deals in spice.

  • Stacte
  • n.

    One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax.

  • Sangaree
  • n.

    Wine and water sweetened and spiced, -- a favorite West Indian drink.

  • Spice
  • v. t.

    To fill or impregnate with the odor of spices.

  • Season
  • v. t.

    To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food.

  • Spice
  • v. t.

    To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit.

  • Spiced
  • imp. & p. p.

    of Spice

  • Wassail
  • n.

    The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool.

  • Usquebaugh
  • a.

    A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices.

  • Spicery
  • n.

    Spices, in general.

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