What is the meaning of SORG. Phrases containing SORG
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Chemistry
Stratospheric Ozone Review Group
Texting
Straight Or Gay
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Acronyms & AI meanings
Dragon Gene Start Finder
: Tile Your World
Association of Industrial Metallizers, Coaters and Laminators
The Last Saiyans
East Bakersfield Community Resource Center
School of Toronto Dance Theatre
Modified Granada Medium
The Dragons Inn at The Griffin
Chronic Illness Management Research and Development Project
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A variety of Sorghum vulgare, having a joined stem, like maize, rising to the height of eight or ten feet, and bearing its seeds on a panicle with long branches, of which brooms are made.
A tall perennial grass (Sorghum Halepense), valuable in the Southern and Western States for pasture and hay. The rootstocks are large and juicy and are eagerly sought by swine. Called also Cuba grass, Means grass, Evergreen millet, and Arabian millet.
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n.
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
n.
A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.
n.
The African sugar cane (Holcus saccharatus), -- resembling the sorghum, or Chinese sugar cane.
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Indian millet and its varieties. See Sorghum.
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A gossat, or rockling; -- called also whistler, three-bearded rockling, sea loach, and sorghe.
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A kind of millet, cultivated throughout Asia, and introduced into the south of Europe; a variety of Sorghum vulgare; -- called also Indian millet, and Guinea corn.
n.
A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type.
n.
The three-beared rocking, or whistlefish.
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A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).
n.
A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane.
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