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Chemistry
Rydberg Intermediate Neglect Of Differential Overlap
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Acronyms & AI meanings
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Modular X-ray Diffraction System for the characterization of Materials for Electronics
AIDS Budget Legislative Effort
Mediterranean Strategy For Sustainable Development
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Italian American Club of Livonia
System Development Life Cycle Standards
St Louis Electrical Connection
RIND
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The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples.
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n.
A small orange, with easily separable rind. It is thought to be of Chinese origin, and is counted a distinct species (Citrus nobilis)mandarin orange; tangerine --.
n.
The external covering or envelope of certain fruits or seeds; glume; hull; rind; in the United States, especially applied to the covering of the ears of maize.
n.
A small water course or gutter.
n.
The fruit of a tree of the genus Citrus (C. Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.
n.
A highly contagious distemper or murrain, affecting neat cattle, and less commonly sheep and goats; -- called also cattle plague, Russian cattle plague, and steppe murrain.
n.
A tree (Cookia punctata) of the Orange family, growing in China and the East Indies; also, its fruit, which is about the size of a large grape, and has a hard rind and a peculiar flavor.
n.
The fruit of the tree Punica Granatum; also, the tree itself (see Balaustine), which is native in the Orient, but is successfully cultivated in many warm countries, and as a house plant in colder climates. The fruit is as large as an orange, and has a hard rind containing many rather large seeds, each one separately covered with crimson, acid pulp.
a.
Destitute of a rind.
a.
Having a rind
v. t.
To remove the rind of; to bark.
n.
Any fleshy fruit with a firm rind, as a pumpkin, melon, or gourd. See Gourd.
n.
The skin or rind; as, the peel of an orange.
a.
Having a rind or skin.
v. t.
To strip off the skin, bark, or rind of; to strip by drawing or tearing off the skin, bark, husks, etc.; to flay; to decorticate; as, to peel an orange.
n.
The external covering or coat, as of flesh, fruit, trees, etc.; skin; hide; bark; peel; shell.
n.
The fiber of the skin or rind of the plant, prepared for spinning. The name has also been extended to various fibers resembling the true hemp.
v. i.
To lose the skin, bark, or rind; to come off, as the skin, bark, or rind does; -- often used with an adverb; as, the bark peels easily or readily.
n.
A large berry with a thick rind, as a lemon or an orange.
n.
See Rind.
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