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What is the meaning of PORK. Phrases containing PORK
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What is the meaning of PORK. Phrases containing PORK
See meanings and uses of PORK!PORK
PORK
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Acronyms & AI meanings
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PORK
PORK
An American compound ascidian (Amoraecium stellatum) which forms large whitish masses resembling salt pork.
PORK
n.
The coarse-grained brownish yellow wood of a small tree (Pisonia obtusata) of Florida and the West Indies. Also called pigeon wood, beefwood, and corkwood.
n.
A hog.
v. t.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
n.
A bit of fat pork or bacon used in larding.
v. t.
To render trichinous; to affect with trichinae; -- chiefly used in the past participle; as, trichinized pork.
v. t.
To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.
a.
Containing larval tapeworms; -- said of pork and beef.
n.
A kind of pudding or sausage made of liver or pork.
n.
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
n.
A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow.
n.
To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
n.
A piece of pork, consisting or ribs with little flesh on them.
n.
A pig; a porket.
a.
Infected or spotted with measles, as pork.
n.
A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot.
n.
A young hog; a pig.
n.
The flesh of swine, fresh or salted, used for food.
v. t.
The crisp substance that remains after drying out animal fat; as, pork scraps.
n.
A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
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