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What is the meaning of PEPPE. Phrases containing PEPPE
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Acronyms & AI meanings
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PEPPE
PEPPE
A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers.
A species of Capsicum, or Guinea pepper (C. annuum). It is the red pepper of the gardens.
PEPPE
n.
A volatile oil (oil of peppermint) distilled from the fresh herb; also, a well-known essence or spirit (essence of peppermint) obtained from it.
n.
A North American tree (Nyssa multiflora) of the Dogwood family, having brilliant, glossy foliage and acid red berries. The wood is crossgrained and very difficult to split. Called also black gum, sour gum, and pepperidge.
n.
A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.
n.
A grocer; -- formerly so called because he sold pepper.
n.
A kind of package in which pepper and other dry commodities are sometimes exported from the East Indies. The robbin of rice in Malabar weighs about 84 pounds.
n.
A lozenge of sugar flavored with peppermint.
n.
Any herb of the cruciferous genus Lepidium, especially the garden peppergrass, or garden cress, Lepidium sativum; -- called also pepperwort. All the species have a pungent flavor.
n.
A kind of pepper grass (Lepidium campestre).
n.
A dried berry of the black pepper (Piper nigrum).
n.
See Peppergrass.
imp. & p. p.
of Pepper
n.
Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper.
p. pr. & vb. n.
of Pepper
a.
Of or pertaining to pepper; having the qualities of pepper; hot; pungent.
n.
The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth.
a.
Hot; pungent; peppery.
v. t.
To sprinkle or season with pepper.
n.
Any plant of the natural order Elatineae, consisting of two genera (Elatine, and Bergia), mostly small annual herbs growing in the edges of ponds. Some have a peppery or acrid taste.
PEPPE
PEPPE