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Online Acronyms & meanings of acronyms

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  • MASM
  • MASM

    Mass Announcement System Memory

    MASM

  • PQW
  • PQW

    Performance Quality Work

    PQW

  • SDC
  • SDC

    Species Diameter Class

    SDC

  • SECAP
  • SECAP

    Semiconductor Equipment Consortium Advanced Packaging

    SECAP

  • FACTS
  • FACTS

    Family and Community Teaming for Students

    FACTS

  • SIWK
  • SIWK

    Steyr Im 2 Weltkrieg

    SIWK

  • CRIS
  • CRIS

    Calibration Recall and Information System

    CRIS

  • IUWA
  • IUWA

    International Union of Women Architects

    IUWA

  • DIE
  • DIE

    Deuterium Isotope Effect

    DIE

  • GEALSP
  • GEALSP

    Ghana Electrical Appliance Labelling and Standards Programme

    GEALSP

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  • Haver
  • n.

    The oat; oats.

  • Skeg
  • n.

    A kind of oats.

  • Grain
  • n.

    The fruit of certain grasses which furnish the chief food of man, as corn, wheat, rye, oats, etc., or the plants themselves; -- used collectively.

  • Stubble
  • n.

    The stumps of wheat, rye, barley, oats, or buckwheat, left in the ground; the part of the stalk left by the scythe or sickle.

  • Haversack
  • n.

    A bag for oats or oatmeal.

  • Shelling
  • n.

    Groats; hulled oats.

  • Kibble
  • v. t.

    To bruise; to grind coarsely; as, kibbled oats.

  • Oats
  • pl.

    of Oat

  • Shealing
  • n.

    The outer husk, pod, or shell, as of oats, pease, etc.; sheal; shell.

  • Oatmeal
  • n.

    Meal made of oats.

  • Provender
  • n.

    Dry food for domestic animals, as hay, straw, corn, oats, or a mixture of ground grain; feed.

  • Grit
  • n.

    Grain, esp. oats or wheat, hulled and coarsely ground; in high milling, fragments of cracked wheat smaller than groats.

  • Stalk
  • n.

    The stem or main axis of a plant; as, a stalk of wheat, rye, or oats; the stalks of maize or hemp.

  • Thresh
  • v. t.

    To beat out grain from, as straw or husks; to beat the straw or husk of (grain) with a flail; to beat off, as the kernels of grain; as, to thrash wheat, rye, or oats; to thrash over the old straw.

  • Meal
  • n.

    Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.

  • Straw
  • n.

    A stalk or stem of certain species of grain, pulse, etc., especially of wheat, rye, oats, barley, more rarely of buckwheat, beans, and pease.

  • Fodder
  • v.t.

    To feed, as cattle, with dry food or cut grass, etc.;to furnish with hay, straw, oats, etc.

  • Boll
  • n.

    A Scotch measure, formerly in use: for wheat and beans it contained four Winchester bushels; for oats, barley, and potatoes, six bushels. A boll of meal is 140 lbs. avoirdupois. Also, a measure for salt of two bushels.

  • Groats
  • n. pl.

    Dried grain, as oats or wheat, hulled and broken or crushed; in high milling, cracked fragments of wheat larger than grits.

  • Shell
  • v. t.

    To separate the kernels of (an ear of Indian corn, wheat, oats, etc.) from the cob, ear, or husk.

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