AI & ChatGPT searches , social queries for MASH
What is the meaning of MASH. Phrases containing MASH
See meanings and uses of MASH!
What is the meaning of MASH. Phrases containing MASH
See meanings and uses of MASH!MASH
MASH
MASH
MASH
MASH
MASH
Acronyms & AI meanings
N5,N10-methylenetetrahydrofolate reductase
Editorial Review Board
Workbench Screen Multitasking Benchmark
Florida Chamber of Commerce Executives
Ice Window Manager
Medical Emergency Management
Schaefer Brothers Coal
Centrum Informacji Chiropterologicznej
Computer-Assisted Trading System
: Wright & Wright Printers
MASH
MASH
MASH
n.
The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam.
a.
Produced by crushing or bruising; resembling, or consisting of, a mash.
n.
One who, or that which, mashes; also (Brewing), a machine for making mash.
n.
A vat or tub in which the mash is made; a mash tub.
n.
A mesh.
n.
A vessel which receives the wort as it flows from the mashing tub.
p. pr. & vb. n.
of Mash
n.
See Maslin.
n.
The grain from the mashing tub; as, brewers' drains.
n.
A mixture of meal or bran and water fed to animals.
n.
A charmer of women.
imp. & p. p.
of Mash
n.
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
n.
A mash vat. See Keeve.
v. t.
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
n.
A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
n.
A utensil with a bottom perforated with little holes for straining liquids, mashed vegetable pulp, etc.; a strainer of wickerwork, perforated metal, or the like.
n.
A mess; trouble.
n.
Liquid filth; wash; hog mash.
a.
Mashed; brewed.
MASH
MASH