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Online Acronyms & meanings of acronyms

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  • NVRC
  • NVRC

    Nashville Vintage Radio Club

    NVRC

  • KTR
  • KTR

    Kidney transplant recipients

    KTR

  • EEL
  • EEL

    Edinburgh Engineering Library

    EEL

  • DMSC
  • DMSC

    Defence Materiel Standardization Committee

    DMSC

  • AFSS
  • AFSS

    Association of Freight Software Suppliers

    AFSS

  • SEI
  • SEI

    Security Equipment Integration

    SEI

  • FHS
  • FHS

    Fisher Harris Shapiro

    FHS

  • FFT
  • FFT

    Fast Fouier Transform

    FFT

  • MEEP
  • MEEP

    Manufacturing Engineering Education Partnership

    MEEP

  • QICT
  • QICT

    Qasim International Container Terminal

    QICT

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LOBSTER

  • Bow net
  • Bow net

    A trap for lobsters, being a wickerwork cylinder with a funnel-shaped entrance at one end.

  • Lady's finger
  • Lady's finger

    One of the branchiae of the lobster.

  • Sea crayfish
  • Sea crayfish

    Any crustacean of the genus Palinurus and allied genera, as the European spiny lobster (P. vulgaris), which is much used as an article of food. See Lobster.

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LOBSTER

  • Rostrum
  • n.

    The anterior, often spinelike, prolongation of the carapace of a crustacean, as in the lobster and the prawn.

  • Thoracostraca
  • a.

    An extensive division of Crustacea, having a dorsal shield or carapec/ //niting all, or nearly all, of the thoracic somites to the head. It includes the crabs, lobsters, shrimps, and similar species.

  • Lady
  • n.

    The triturating apparatus in the stomach of a lobster; -- so called from a fancied resemblance to a seated female figure. It consists of calcareous plates.

  • Shellfish
  • n.

    Any aquatic animal whose external covering consists of a shell, either testaceous, as in oysters, clams, and other mollusks, or crustaceous, as in lobsters and crabs.

  • Phyllosoma
  • n.

    The larva of the spiny lobsters (Palinurus and allied genera). Its body is remarkably thin, flat, and transparent; the legs are very long. Called also glass-crab, and glass-shrimp.

  • \d8Gregarin\91
  • n. pl.

    An order of Protozoa, allied to the Rhizopoda, and parasitic in other animals, as in the earthworm, lobster, etc. When adult, they have a small, wormlike body inclosing a nucleus, but without external organs; in one of the young stages, they are amoebiform; -- called also Gregarinida, and Gregarinaria.

  • Macrura
  • n. pl.

    A subdivision of decapod Crustacea, having the abdomen largely developed. It includes the lobster, prawn, shrimp, and many similar forms. Cf. Decapoda.

  • Lobster
  • n.

    Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters.

  • Tomaley
  • n.

    The liver of the lobster, which becomes green when boiled; -- called also tomalline.

  • Pawk
  • n.

    A small lobster.

  • Mail
  • n.

    Any hard protective covering of an animal, as the scales and plates of reptiles, shell of a lobster, etc.

  • Homarus
  • n.

    A genus of decapod Crustacea, including the common lobsters.

  • Salad
  • n.

    A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.

  • Pedunculated
  • a.

    Having a peduncle; growing on a peduncle; as, a pedunculate flower; a pedunculate eye, as in a lobster.

  • Meat
  • n.

    Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.

  • Podophthalmia
  • n. pl.

    The stalk-eyed Crustacea, -- an order of Crustacea having the eyes supported on movable stalks. It includes the crabs, lobsters, and prawns. Called also Podophthalmata, and Decapoda.

  • Carcinology
  • n.

    The department of zoology which treats of the Crustacea (lobsters, crabs, etc.); -- called also malacostracology and crustaceology.

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