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What is the meaning of LOBS. Phrases containing LOBS
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LOBS
LOBS
Any crustacean of the genus Palinurus and allied genera, as the European spiny lobster (P. vulgaris), which is much used as an article of food. See Lobster.
One of the branchiae of the lobster.
LOBS
n.
Any hard protective covering of an animal, as the scales and plates of reptiles, shell of a lobster, etc.
n.
The anterior, often spinelike, prolongation of the carapace of a crustacean, as in the lobster and the prawn.
a.
Like a lob; consisting of lobs.
n.
A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
n.
A sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse.
a.
An extensive division of Crustacea, having a dorsal shield or carapec/ //niting all, or nearly all, of the thoracic somites to the head. It includes the crabs, lobsters, shrimps, and similar species.
n.
Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
n.
A genus of decapod Crustacea, including the common lobsters.
n.
The triturating apparatus in the stomach of a lobster; -- so called from a fancied resemblance to a seated female figure. It consists of calcareous plates.
n. pl.
A subdivision of decapod Crustacea, having the abdomen largely developed. It includes the lobster, prawn, shrimp, and many similar forms. Cf. Decapoda.
n. pl.
The stalk-eyed Crustacea, -- an order of Crustacea having the eyes supported on movable stalks. It includes the crabs, lobsters, and prawns. Called also Podophthalmata, and Decapoda.
n.
The liver of the lobster, which becomes green when boiled; -- called also tomalline.
n.
Any aquatic animal whose external covering consists of a shell, either testaceous, as in oysters, clams, and other mollusks, or crustaceous, as in lobsters and crabs.
n.
A prison.
a.
See Lopsided.
n.
Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters.
n.
The larva of the spiny lobsters (Palinurus and allied genera). Its body is remarkably thin, flat, and transparent; the legs are very long. Called also glass-crab, and glass-shrimp.
n.
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.
LOBS
LOBS