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Online Acronyms & meanings of acronyms

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  • SDNV
  • SDNV

    Serra do Navio Virus

    SDNV

  • ICCES
  • ICCES

    Integrated Community Centers for Employable Skills

    ICCES

  • SOPHIA
  • SOPHIA

    Syntax-Oriented Programme Handling and Instrumentation for Ada

    SOPHIA

  • OIS
  • OIS

    Oxford Internet Server

    OIS

  • MLBA
  • MLBA

    Michigan Licensed Beverage Association

    MLBA

  • CA
  • CA

    Cost Account

    CA

  • DDT
  • DDT

    Digital Data Transmission

    DDT

  • ISHHR
  • ISHHR

    International Society for Health and Human

    ISHHR

  • LF3
  • LF3

    : Low-value Foor or Food-related products

    LF3

  • VNG
  • VNG

    vascularized nerve graft

    VNG

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  • Dover's Powder
  • Dover's Powder

    A powder of ipecac and opium, compounded, in the United States, with sugar of milk, but in England (as formerly in the United States) with sulphate of potash, and in France (as in Dr. Dover's original prescription) with nitrate and sulphate of potash and licorice. It is an anodyne diaphoretic.

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  • Glycyrrhizin
  • n.

    A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.

  • Ginseng
  • n.

    A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness.

  • Multum
  • n.

    An extract of quassia licorice, fraudulently used by brewers in order to economize malt and hops.

  • Glycyrrhiza
  • n.

    A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste.

  • Liquorice
  • n.

    See Licorice.

  • Licorous
  • a.

    See Lickerish.

  • Sweetroot
  • n.

    Licorice.

  • Paste
  • n.

    A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc.

  • Licorice
  • n.

    A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.

  • Licour
  • n.

    Liquor.

  • Astragalus
  • n.

    A genus of papilionaceous plants, of the tribe Galegeae, containing numerous species, two of which are called, in English, milk vetch and licorice vetch. Gum tragacanth is obtained from different oriental species, particularly the A. gummifer and A. verus.

  • Licorice
  • n.

    The inspissated juice of licorice root, used as a confection and for medicinal purposes.

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