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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • FDHH
  • FDHH

    Frederick Deaf Happy Hour

    FDHH

  • ASB
  • ASB

    American School Board

    ASB

  • CMBOD
  • CMBOD

    Center for Molecular Biology of Oral Diseases

    CMBOD

  • RDA
  • RDA

    Rural Development Abstracts

    RDA

  • ICI
  • ICI

    Impact Communications Incorporated

    ICI

  • TSST
  • TSST

    Trier Social Stress Test

    TSST

  • MFS
  • MFS

    Manual Fixed Small

    MFS

  • eSMS
  • eSMS

    electronic Short Message Service

    eSMS

  • MBP
  • MBP

    Memory Box Project

    MBP

  • JOS
  • JOS

    Jeffreys Official Site

    JOS

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  • Taurine
  • n.

    A body occurring in small quantity in the juices of muscle, in the lungs, and elsewhere, but especially in the bile, where it is found as a component part of taurocholic acid, from which it can be prepared by decomposition of the acid. It crystallizes in colorless, regular six-sided prisms, and is especially characterized by containing both nitrogen and sulphur, being chemically amido-isethionic acid, C2H7NSO3.

  • Rum
  • n.

    A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor.

  • Sauerkraut
  • n.

    Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.

  • Vegetable
  • v.

    Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.

  • Treacle
  • n.

    A saccharine fluid, consisting of the inspissated juices or decoctions of certain vegetables, as the sap of the birch, sycamore, and the like.

  • Juiceless
  • a.

    Lacking juice; dry.

  • Rodomel
  • n.

    Juice of roses mixed with honey.

  • Sap
  • n.

    The juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition.

  • Saccharimeter
  • n.

    An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts.

  • Verjuice
  • n.

    The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.

  • Ule
  • n.

    A Mexican and Central American tree (Castilloa elastica and C. Markhamiana) related to the breadfruit tree. Its milky juice contains caoutchouc. Called also ule tree.

  • Rohob
  • n.

    An inspissated juice. See Rob.

  • Sagamore
  • n.

    A juice used in medicine.

  • Thysanoptera
  • n. pl.

    A division of insects, considered by some writers a distinct order, but regarded by others as belonging to the Hemiptera. They are all of small size, and have narrow, broadly fringed wings with rudimentary nervures. Most of the species feed upon the juices of plants, and some, as those which attack grain, are very injurious to crops. Called also Physopoda. See Thrips.

  • Thornbill
  • n.

    Any one of several species of small, brilliantly colored American birds of the genus Rhamphomicron. They have a long, slender, sharp bill, and feed upon honey, insects, and the juice of the sugar cane.

  • Toddy
  • n.

    A juice drawn from various kinds of palms in the East Indies; or, a spirituous liquor procured from it by fermentation.

  • Trypsin
  • n.

    A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin.

  • Teache
  • n.

    One of the series of boilers in which the cane juice is treated in making sugar; especially, the last boiler of the series.

  • Rob
  • n.

    The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar.

  • Viscous
  • a.

    Adhesive or sticky, and having a ropy or glutinous consistency; viscid; glutinous; clammy; tenacious; as, a viscous juice.

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