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Online Acronyms & meanings of acronyms

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  • aHRV
  • aHRV

    Advanced Heart Rate Variability

    aHRV

  • FW
  • FW

    Folke Wulf

    FW

  • NDCA
  • NDCA

    Network Data Communications Analyst

    NDCA

  • UOVMO
  • UOVMO

    Un-Occupied Valence-Type Molecular Orbital

    UOVMO

  • MSTC
  • MSTC

    Mayville State Teachers College

    MSTC

  • MPEJ
  • MPEJ

    Mathematical Physics Electronic Journal

    MPEJ

  • EMHK
  • EMHK

    Equity Marketing Hong Kong, Ltd.

    EMHK

  • IJU
  • IJU

    Iraqi Journalists' Union

    IJU

  • OPUK
  • OPUK

    Optical-Channel Payload Unit

    OPUK

  • JAP
  • JAP

    Journal Articles Paul

    JAP

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  • Shotten
  • n.

    Having ejected the spawn; as, a shotten herring.

  • Sperling
  • n.

    A young herring.

  • Herringbone
  • a.

    Pertaining to, or like, the spine of a herring; especially, characterized by an arrangement of work in rows of parallel lines, which in the alternate rows slope in different directions.

  • Trubu
  • n.

    An East India herring (Clupea toli) which is extensively caught for the sake of its roe and for its flesh.

  • Herring
  • n.

    One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities.

  • Herrnhuter
  • n.

    One of the Moravians; -- so called from the settlement of Herrnhut (the Lord's watch) made, about 1722, by the Moravians at the invitation of Nicholas Lewis, count of Zinzendorf, upon his estate in the circle of Bautzen.

  • Scaled
  • a.

    Without scales, or with the scales removed; as, scaled herring.

  • Tailor
  • n.

    The mattowacca; -- called also tailor herring.

  • Pickle-herring
  • n.

    A herring preserved in brine; a pickled herring.

  • Syle
  • n.

    A young herring (Clupea harengus).

  • Sardine
  • n.

    Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden.

  • Saury
  • n.

    A slender marine fish (Scomberesox saurus) of Europe and America. It has long, thin, beaklike jaws. Called also billfish, gowdnook, gawnook, skipper, skipjack, skopster, lizard fish, and Egypt herring.

  • Sprat
  • n.

    A small European herring (Clupea sprattus) closely allied to the common herring and the pilchard; -- called also garvie. The name is also applied to small herring of different kinds.

  • Wall-eye
  • n.

    The alewife; -- called also wall-eyed herring.

  • Salmagundi
  • n.

    A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.

  • Sill
  • n.

    A young herring.

  • Warp
  • v.

    Four; esp., four herrings; a cast. See Cast, n., 17.

  • Whitebait
  • n.

    The young of several species of herrings, especially of the common herring, esteemed a great delicacy by epicures in England.

  • Shad
  • n. sing. & pl.

    Any one of several species of food fishes of the Herring family. The American species (Clupea sapidissima), which is abundant on the Atlantic coast and ascends the larger rivers in spring to spawn, is an important market fish. The European allice shad, or alose (C. alosa), and the twaite shad. (C. finta), are less important species.

  • Trimethylamine
  • n.

    A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups.

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