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What is the meaning of GLUC. Phrases containing GLUC
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GLUC
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GLUC
n.
A glucoside extracted from the root of the white swallowwort (Vincetoxicum officinale, a plant of the Asclepias family) as a bitter yellow amorphous substance; -- called also asclepiadin, and cynanchin.
n.
A rare metallic element, of a silver white color, and low specific gravity (2.1), resembling magnesium. It never occurs naturally in the free state, but is always combined, usually with silica or alumina, or both; as in the minerals phenacite, chrysoberyl, beryl or emerald, euclase, and danalite. It was named from its oxide glucina, which was known long before the element was isolated. Symbol Gl. Atomic weight 9.1. Called also beryllium.
n.
The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.
n.
Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.
a.
Pertaining to, or obtained from, sugar; as, glucic acid.
n.
A white or gray tasteless powder, the oxide of the element glucinum; -- formerly called glucine.
n.
A glucoside extracted from the root of a South African plant of the genus Vernonia, as a deliquescent powder, and used as a mild heart tonic.
a.
Pertaining to, or derived from, glucose.
n.
A glucoside extracted from squill (Scilla) as a light porous substance.
n.
One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethers, and ethereal salts of the sugar carbohydrates.
a.
Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc.
n.
A yellow crystalline glucoside obtained from the pansy (Viola tricolor), and decomposing into glucose and quercitrin.
n.
A poisonous glucoside found in many plants, as in the root of soapwort (Saponaria), in the bark of soap bark (Quillaia), etc. It is extracted as a white amorphous powder, which occasions a soapy lather in solution, and produces a local anaesthesia. Formerly called also struthiin, quillaiin, senegin, polygalic acid, etc. By extension, any one of a group of related bodies of which saponin proper is the type.
n.
A condition in which glucose is discharged in the urine; diabetes mellitus.
n.
A glucoside resembling, but distinct from, quercitrin. Rutin is found in the leaves of the rue (Ruta graveolens) and other plants, and obtained as a bitter yellow crystalline substance which yields quercitin on decomposition.
n.
A glucoside found in the poisonous berries of a species of honeysuckle (Lonicera xylosteum), and extracted as a bitter, white, crystalline substance.
n.
A glucoside found in the bark and leaves of several species of willow (Salix) and poplar, and extracted as a bitter white crystalline substance.
n.
A glucoside extracted from the leaves of a certain plant (Urechitis suberecta) as a bitter white crystalline substance.
n.
A poisonous glucoside found accompanying urechitin, and extracted as a bitter white crystalline substance.
a.
Pertaining to, derived from, or containing, glucinum; as, glucinic oxide.
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