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What is the meaning of FERM. Phrases containing FERM
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What is the meaning of FERM. Phrases containing FERM
See meanings and uses of FERM!FERM
FERM
US Government
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FERM
FERM
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FERM
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FERM
FERM
FERM
n.
Alt. of Ferme
n.
To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
v. t.
To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly.
a.
Capable of fermentation; as, cider and other vegetable liquors are fermentable.
a.
Unorganized; without definite shape or structure; as, an unformed, or unorganized, ferment.
n.
A cask suspended on trunnions, in which fermentation is carried on.
n.
A gentle internal motion of the constituent parts of a fluid; fermentation.
imp. & p. p.
of Ferment
n.
Capability of fermentation.
n.
A fermenting vat.
v. i.
To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
n.
That which causes fermentation, as yeast, barm, or fermenting beer.
a.
Not organized; being without organic structure; specifically (Biol.), not having the different tissues and organs characteristic of living organisms, nor the power of growth and development; as, the unorganized ferments. See the Note under Ferment, n., 1.
a.
Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.
a.
Fermentative.
v. t. & i.
To ferment, or cause to ferment, again.
n.
Rent for a farm; a farm; also, an abode; a place of residence; as, he let his land to ferm.
n.
The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.
a.
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
p. pr. & vb. n.
of Ferment
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