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What is the meaning of EMULS. Phrases containing EMULS
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What is the meaning of EMULS. Phrases containing EMULS
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EMULS
EMULS
EMULS
EMULS
EMULS
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EMULS
EMULS
EMULS
n.
A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.
n.
An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water.
v. t.
To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
n.
An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
a.
Producing or yielding a milklike substance; as, emulsive acids.
n.
An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent.
n.
An emulsion of glycerin and the yolk of eggs, used as an ointment, as a vehicle for medicines, etc.
a.
Softening; milklike.
n.
A mixture of turpentine and the yolk of an egg, formerly used as an emulsion.
n.
An emulsion made of almonds; milk of almonds.
n.
A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin.
a.
Pertaining to, or produced from, emulsin; as, emulsic acid.
n.
A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles.
a.
Yielding oil by expression; as, emulsive seeds.
n.
Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.
n.
The white milky pulp or extract of bitter almonds.
EMULS
EMULS