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What is the meaning of DULCI. Phrases containing DULCI
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DULCI
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DULCI
DULCI
DULCI
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DULCI
DULCI
The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples.
DULCI
n.
The saccharine substance dulcite; -- so called because found in the leaves of cowwheat (Melampyrum). See Dulcite.
v. t.
To sweeten; to free from acidity, saltness, or acrimony.
n.
The act of dulcifying or sweetening.
n.
An ancient musical instrument in use among the Jews. Dan. iii. 5. It is supposed to be the same with the psaltery.
n.
Sweetness.
n.
See Dolcino.
n.
A mistress; a sweetheart.
n.
See Dulceness.
a.
Pertaining to, or derived from, gums and micilaginous substances; specif., denoting an acid obtained by the oxidation of gums, dulcite, etc., as a white crystalline substance isomeric with saccharic acid.
n.
A name for two tropical American weeds (Capraria biflora, and Scoparia dulcis) of the Figwort family.
n.
A soft manner of speaking.
a.
Flowing sweetly.
n.
A sugarlike substance, isomeric with mannite and dulcite, found with sorbin in the ripe berries of the sorb, and extracted as a sirup or a white crystalline substance.
imp. & p. p.
of Dulcify
n.
An instrument, having stretched metallic wires which are beaten with two light hammers held in the hands of the performer.
p. pr. & vb. n.
of Dulcify
n.
A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite.
v. t.
Fig. : To mollify; to sweeten; to please.
n.
A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar.
DULCI
DULCI