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What is the meaning of DULC. Phrases containing DULC
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Acronyms & AI meanings
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DULC
DULC
The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples.
DULC
n.
A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite.
n.
A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar.
n.
The bittersweet nightshade (Solanum Dulcamara). See Bittersweet.
n.
A name for two tropical American weeds (Capraria biflora, and Scoparia dulcis) of the Figwort family.
n.
The saccharine substance dulcite; -- so called because found in the leaves of cowwheat (Melampyrum). See Dulcite.
a.
Pertaining to, or derived from, gums and micilaginous substances; specif., denoting an acid obtained by the oxidation of gums, dulcite, etc., as a white crystalline substance isomeric with saccharic acid.
n.
A plant (Solanum Dulcamara). See Bittersweet, n., 3 (a).
imp. & p. p.
of Dulcify
n.
A climbing shrub, with oval coral-red berries (Solanum dulcamara); woody nightshade. The whole plant is poisonous, and has a taste at first sweetish and then bitter. The branches are the officinal dulcamara.
n.
See Dolcino.
n.
The act of sweetening.
p. pr. & vb. n.
of Dulcify
n.
A sugarlike substance, isomeric with mannite and dulcite, found with sorbin in the ripe berries of the sorb, and extracted as a sirup or a white crystalline substance.
n.
See Dulceness.
v. t.
To sweeten; to make less acrimonious.
n.
Sweetness.
n.
An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.
n.
The act of dulcifying or sweetening.
n.
A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).
DULC
DULC