What is the meaning of DIGES. Phrases containing DIGES
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DIGES
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adv.
In a digested or well-arranged manner; methodically.
a.
Pertaining to digestion; having the power to cause or promote digestion; as, the digestive ferments.
p. pr. & vb. n.
of Digest
v. t.
That which is digested; especially, that which is worked over, classified, and arranged under proper heads or titles
n.
Digestion.
n.
The act or process of digesting; reduction to order; classification; thoughtful consideration.
v. t.
To separate (the food) in its passage through the alimentary canal into the nutritive and nonnutritive elements; to prepare, by the action of the digestive juices, for conversion into blood; to convert into chyme.
a.
Capable of being digested.
v. t.
To be subjected to; to bear up against; to pass through; to endure; to suffer; to sustain; as, to undergo toil and fatigue; to undergo pain, grief, or anxiety; to undergothe operation of amputation; food in the stomach undergoes the process of digestion.
v. t.
A compilation of statutes or decisions analytically arranged. The term is applied in a general sense to the Pandects of Justinian (see Pandect), but is also specially given by authors to compilations of laws on particular topics; a summary of laws; as, Comyn's Digest; the United States Digest.
n.
That which aids digestion, as a food or medicine.
n.
One who digests.
v. i.
To undergo digestion; as, food digests well or ill.
imp. & p. p.
of Digest
n.
The quality of being digestible; digestibility.
n.
See Digester.
a.
Of, pertaining to, or designating, that class of vital phenomena, such as digestion, absorption, assimilation, secretion, excretion, circulation, generation, etc., which are common to plants and animals, in distinction from sensation and volition, which are peculiar to animals.
n.
A medicine or an article of food that aids digestion, or strengthens digestive power.
v. t.
To distribute or arrange methodically; to work over and classify; to reduce to portions for ready use or application; as, to digest the laws, etc.
n.
The quality of being digestible.
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