What is the meaning of COFFEE. Phrases containing COFFEE
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COFFEE
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n.
To clear of dregs and impurities by causing them to sink; to render pure or clear; -- said of a liquid; as, to settle coffee, or the grounds of coffee.
v. t.
To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
n.
A small spoon used in stirring and sipping tea, coffee, etc., and for other purposes.
n.
A kettle in which water is boiled for making tea, coffee, etc.
n.
The act or operation of setting in the ground for propagation, as seeds, trees, shrubs, etc.; the forming of plantations, as of trees; the carrying on of plantations, as of sugar, coffee, etc.
n.
One who owns or cultivates a plantation; as, a sugar planter; a coffee planter.
n.
A covered pot in which coffee is prepared, or is brought upon the table for drinking.
superl.
Having virtues of great efficacy; or, having a particular quality in a great degree; as, a strong powder or tincture; a strong decoction; strong tea or coffee.
v. i.
To purchase with the expectation of a contingent advance in value, and a consequent sale at a profit; -- often, in a somewhat depreciative sense, of unsound or hazardous transactions; as, to speculate in coffee, in sugar, or in bank stock.
n.
Spirits added to coffee or some other beverage.
a.
To make threefold, or thrice as much or as many; to treble; as, to triple the tax on coffee.
n.
Java coffee, a kind of coffee brought from Java.
n.
A public room where coffee and other refreshments may be obtained.
n.
The coffee tree.
a.
Of or pertaining to a very large natural order of plants (Rubiaceae) named after the madder (Rubia tinctoria), and including about three hundred and seventy genera and over four thousand species. Among them are the coffee tree, the trees yielding peruvian bark and quinine, the madder, the quaker ladies, and the trees bearing the edible fruits called genipap and Sierre Leone peach, besides many plants noted for the beauty or the fragrance of their blossoms.
a.
Pertaining to, derived from, or connected with, quinine and related compounds; specifically, designating a nonnitrogenous acid obtained from cinchona bark, coffee, beans, etc., as a white crystalline substance.
n.
One who keeps a coffeehouse.
n.
A house of entertainment, where guests are supplied with coffee and other refreshments, and where men meet for conversation.
v. t.
To remove the soluble constituents from by subjecting to the action of percolating water or other liquid; as, to leach ashes or coffee.
n.
The exterior part of a coffee berry.
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