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What is the meaning of CHYME. Phrases containing CHYME
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CHYME
CHYME
CHYME
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CHYME
CHYME
CHYME
n.
The natural process of formation or assimilation, performed by the living organs in animals and vegetables, by which a crude substance is changed into something of a higher order; as, the elaboration of food into chyme; the elaboration of chyle, or sap, or tissues.
n.
A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.
a.
Without chyme.
n.
The pulpy mass of semi-digested food in the small intestines just after its passage from the stomach. It is separated in the intestines into chyle and excrement. See Chyle.
v. t.
To form into chyme.
v. t.
To separate (the food) in its passage through the alimentary canal into the nutritive and nonnutritive elements; to prepare, by the action of the digestive juices, for conversion into blood; to convert into chyme.
n.
The conversion of food into chyme by the digestive action of gastric juice.
a.
Bearing or containing chyme.
a.
Of or pertaining to chyme.
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