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What is the meaning of CARMI. Phrases containing CARMI
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CARMI
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Acronyms & AI meanings
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CARMI
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CARMI
a.
Of, relating to, or mixed with, carmine; as, carminated lake.
n.
A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
n.
A substance, esp. an aromatic, which tends to expel wind from the alimentary canal, or to relieve colic, griping, or flatulence.
n.
A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative.
a.
Expelling wind from the body; warming; antispasmodic.
n.
A rich red or crimson color with a shade of purple.
n.
The dried bodies of the females of a scale insect (Coccus ilicis), allied to the cochineal insect, and found on several species of oak near the Mediterranean. They are round, about the size of a pea, contain coloring matter analogous to carmine, and are used in dyeing. They were anciently thought to be of a vegetable nature, and were used in medicine.
n.
The essential coloring principle of cochineal, extracted as a purple-red amorphous mass. It is a glucoside and possesses acid properties; -- hence called also carminic acid.
a.
Relieving flatulence; carminative.
n.
A beautiful pigment, or a lake, of this color, prepared from cochineal, and used in miniature painting.
a.
Of or pertaining to, or derived from, carmine.
n.
A cosmetic used for giving a red color to the cheeks or lips. The best is prepared from the dried flowers of the safflower, but it is often made from carmine.
n.
The color of a ruby; carmine red; a red tint.
n.
A precious stone of a carmine red color, sometimes verging to violet, or intermediate between carmine and hyacinth red. It is a red crystallized variety of corundum.
n.
An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative.
n.
The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.
n.
An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
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