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Online Acronyms & meanings of acronyms

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  • BEA
  • BEA

    Board of Environmental Affairs

    BEA

  • DBOR
  • DBOR

    Discrete Bodies Of Revolution

    DBOR

  • KPAW
  • KPAW

    Kids Promoting Animal Welfare

    KPAW

  • MHZC
  • MHZC

    Metropolitan Historic Zoning Commission

    MHZC

  • CDS
  • CDS

    CD Solutions, Inc.

    CDS

  • QID
  • QID

    Quake Imperial Descendants

    QID

  • NTEA
  • NTEA

    National Teacher Education Audit

    NTEA

  • EDVEC
  • EDVEC

    Equine Digital Vein Endothelial Cells

    EDVEC

  • SOWR
  • SOWR

    Sensitivity Of Water Resources

    SOWR

  • LFM
  • LFM

    : Linear Feet per Minute

    LFM

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  • Sally Lunn
  • Sally Lunn

    A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.

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  • Tough-pitch
  • n.

    Copper so reduced; -- called also tough-cake.

  • Cake
  • n.

    A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.

  • Cake
  • n.

    A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

  • Waferer
  • n.

    A dealer in the cakes called wafers; a confectioner.

  • Caking
  • p. pr. & vb. n.

    of Cake

  • Wafer
  • n.

    A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.

  • Rusk
  • n.

    A kind of light, hard cake or bread, as for stores.

  • Cake
  • v. i.

    To form into a cake, or mass.

  • Twelfth-cake
  • n.

    An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.

  • Wafer
  • n.

    A thin cake made of flour and other ingredients.

  • Tortilla
  • n.

    An unleavened cake, as of maize flour, baked on a heated iron or stone.

  • Caked
  • imp. & p. p.

    of Cake

  • Mill-cake
  • n.

    The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.

  • Cake
  • n.

    A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.

  • Rusk
  • n.

    Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

  • Waffle
  • n.

    A thin cake baked and then rolled; a wafer.

  • Tough-cake
  • n.

    See Tough-pitch (b).

  • Waffle
  • n.

    A soft indented cake cooked in a waffle iron.

  • Trifle
  • n.

    A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it.

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