What is the meaning of BUTC. Phrases containing BUTC
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BUTC
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n.
The northern butcher bird.
n.
To kill in considerable numbers where much resistance can not be made; to kill with indiscriminate violence, without necessity, and contrary to the usages of nations; to butcher; to slaughter; -- limited to the killing of human beings.
n.
A shrike or butcher bird; -- written also matagasse.
n.
A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot.
n.
The business of a butcher.
n.
Butchery quality.
a.
Like a butcher; without compunction; savage; bloody; inhuman; fell.
n.
A place where butcher's meat is sold.
v. t.
To butcher; to kill for the market, as beasts.
v. i.
A small apartment or shed in which merchandise is exposed for sale; as, a butcher's stall; a bookstall.
p. pr. & vb. n.
of Butcher
n.
A shrike or butcher bird; -- called also mattages.
n.
Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef.
v. t.
To kill or slaughter (animals) for food, or for market; as, to butcher hogs.
n.
A house where beasts are butchered for the market.
n.
The business of a butcher.
v. i.
Any one of numerous species of oscinine birds of the family Laniidae, having a strong hooked bill, toothed at the tip. Most shrikes are insectivorous, but the common European gray shrike (Lanius excubitor), the great northern shrike (L. borealis), and several others, kill mice, small birds, etc., and often impale them on thorns, and are, on that account called also butcher birds. See under Butcher.
n.
An American shrike (Lanius Ludovicianus), similar to the butcher bird, but smaller. See Shrike.
imp. & p. p.
of Butcher
n.
The rejected or waste parts of a butchered animal.
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