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What is the meaning of BEER. Phrases containing BEER
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What is the meaning of BEER. Phrases containing BEER
See meanings and uses of BEER!BEER
BEER
BEER
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BEER
Acronyms & AI meanings
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BEER
BEER
Beer kept unbroached until it is sharp.
A strong beer, originally made in Bavaria.
Originally a German beer, but now also made in immense quantities in the United States; -- so called from its being laid up or stored for some months before use.
BEER
n.
A fermented drink, or milk beer, made by the Turks.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
n.
Beery condition.
n.
Old beer; sharp or strong liquor.
n.
A large goblet or drinking glass, -- used for lager beer or ale.
n.
Sour beer.
a.
Of or resembling beer; affected by beer; maudlin.
n.
Bad small beer.
n.
A mild German beer.
n.
An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
n.
A vessel for holding small beer.
a.
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
a.
Having lost its life and spirit; dead; spiritless; insipid; flat; dull; unanimated; as, vapid beer; a vapid speech; a vapid state of the blood.
n.
An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed.
n.
A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.
a.
A term used of beer when the froth of the yeast has reentered the body of the beer.
n.
A mixture of strong beer and ginger beer.
BEER
BEER