What is the meaning of BEANS. Phrases containing BEANS
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a.
Bearing fruit but once, and dying after fructification, as beans, maize, mustard, etc.
n.
The denuded stems or stalks of such crops as buckwheat and the cereal grains, beans, etc.; straw.
v. t.
To deprive of strings; to strip the strings from; as, to string beans. See String, n., 9.
n.
The fruit of leguminous plants, as peas, beans, lupines; pulse.
n.
A stalk or stem of certain species of grain, pulse, etc., especially of wheat, rye, oats, barley, more rarely of buckwheat, beans, and pease.
n.
A cod, or pod, as of beans or pease.
n.
A long, slender piece of wood; a tall, slender piece of timber; the stem of a small tree whose branches have been removed; as, specifically: (a) A carriage pole, a wooden bar extending from the front axle of a carriage between the wheel horses, by which the carriage is guided and held back. (b) A flag pole, a pole on which a flag is supported. (c) A Maypole. See Maypole. (d) A barber's pole, a pole painted in stripes, used as a sign by barbers and hairdressers. (e) A pole on which climbing beans, hops, or other vines, are trained.
n.
One of the seeds or large beans of a tropical vine (Entada scandens) used for making purses, scent bottles, etc.
a.
Belonging to, or resembling, a very large natural order of plants (Leguminosae), which bear legumes, including peas, beans, clover, locust trees, acacias, and mimosas.
n.
Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
v. t.
To furnish with poles for support; as, to pole beans or hops.
n.
The act of supporting or of propelling by means of a pole or poles; as, the poling of beans; the poling of a boat.
n.
A cod, or pod, as of beans or pease.
a.
Pertaining to, derived from, or connected with, quinine and related compounds; specifically, designating a nonnitrogenous acid obtained from cinchona bark, coffee, beans, etc., as a white crystalline substance.
n.
A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite.
n.
Green maize and beans boiled together. The dish is borrowed from the native Indians.
v. t.
To mow, as beans, in a direction against their bending.
n.
Leguminous plants, or their seeds, as beans, pease, etc.
n.
The tough fibrous substance that unites the valves of the pericap of leguminous plants, and which is readily pulled off; as, the strings of beans.
n.
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
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