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What is the meaning of ACETI. Phrases containing ACETI
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ACETI
ACETI
ACETI
ACETI
ACETI
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ACETI
ACETI
A prefix (also used adjectively) denoting the combination of constituents (especially electro-negative and electro-positive bodies) in the proportion of two to three; as, a subsesqui acetate, i. e., a salt having two equivalents of acetic acid to three of the base.
ACETI
n.
A combination of acetic acid with glycerin.
a.
Pertaining to, or designating, a complex nitrogenous acid, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yellow crystalline substance, with a bitter, astringent taste.
n.
The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it.
n.
A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother.
p. pr. & vb. n.
of Acetify
n.
A substance, in the form of reddish brown, microscopic, prismatic crystals, formed from dried blood by the action of strong acetic acid and common salt; -- called also Teichmann's crystals. Chemically, it is a hydrochloride of hematin.
n.
An apparatus for hastening acetification.
a.
Capable of being neutralized by a univalent base or basic radical; having but one acid hydrogen atom to be replaced; -- said of acids; as, acetic, nitric, and hydrochloric acids are monobasic.
n.
The connection or relation of bodies which have partial identity of composition, but different characteristics and properties; the relation existing between derivatives of the same substance, or of the analogous members of different series; as, ethane, ethyl alcohol, acetic aldehyde, and acetic acid are in heterology with each other, though each in at the same time a member of a distinct homologous series. Cf. Homology.
n.
A green poisonous substance used as a pigment and drug, obtained by the action of acetic acid on copper, and consisting essentially of a complex mixture of several basic copper acetates.
a.
Pertaining to, or designating, the acid liquid obtained in the distillation of wood, consisting essentially of impure acetic acid.
v. i.
To acetify.
a.
Containing one carboxyl group; as, acetic acid is a monocarbonic acid.
a.
Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.
n.
Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.
imp. & p. p.
of Acetify
n.
A white crystalline substance isomeric with, and obtained from, acetic aldehyde by polymerization, and reconvertible into the same.
a.
Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due.
n.
An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.
ACETI
ACETI