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Their origin is from Latin pinsere "to pound, stamp". The Lombardic word bizzo or pizzo significance "mouthful" (associated to the English words "bit" and "bite"), which was brought to Italy in the middle of the 6th century AD by the invading Lombards. The shift b > p could be explained by the High German consonant shift, and it has been noted in this connection that in German the word Imbiss implies "snack".
Records of individuals including other active ingredients to bread to make it more flavorful can be found throughout ancient history. In Pizza No.1 , the Persian soldiers of the Achaemenid Empire during the rule of Darius the Great baked flatbreads with cheese and dates on top of their battle shields and the ancient Greeks supplemented their bread with oils, herbs, and cheese.
In Book VII, Aeneas and his men are served a meal that consists of round cakes (like pita bread) topped with prepared vegetables. When they eat the bread, they realize that these are the "tables" prophesied by Celaeno. The first reference of the word "pizza" comes from a notarial file written in Latin and dating to May 997 Advertisement from Gaeta, requiring a payment of "twelve pizzas, a pork shoulder, and a pork kidney on Christmas Day, and 12 pizzas and a number of chickens on Easter Day." Modern pizza developed from similar flatbread meals in Naples, Italy, in the 18th or early 19th century.
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It is uncertain when tomatoes were first added and there are many clashing claims. Until about 1830, pizza was sold from outdoor stands and out of pizza bakeshops. A popular modern legend holds that the archetypal pizza,, was developed in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to develop a pizza in honor of the checking out Queen Margherita.
Supposedly, this kind of pizza was then called after the Queen, although later research study cast doubt on this legend. A main letter of recognition from the Queen's "head of service" stays on screen in Esposito's shop, now called the Pizzeria Brandi. Pizza was required to the United States by Italian immigrants in the late 19th century and initially appeared in locations where they focused.